Kodi dumplings, iwo podziwa pafupifupi anthu a Chipangano Chakale ndi Chatsopano World. Traditional Russian mbale ndi chizindikiro cha zakudya dziko lathu. Nthuli za nyama, atakulungidwa mu mtanda bwalo woonda ndi pulasitala mu chipewa ndi minda, yophika ndi madzi otentha ndi kutumikira wowawasa zonona, batala kapena tsabola ndi viniga - kodi kukhala tastier ndi bwino! Komabe, ndi mbale kuli mitundu yake.
Chinese mankhwala kalozera
Choyamba, "nyama makutu" (lotembenuzidwa ku chinenero cha zinthu mbale ya zakwawoko anthu a Siberia) , simungathe yekha kuphika, komanso Tilandire. Kachiwiri, Chinsinsi cha yokazinga dumplings, palinso si buku limodzi. Iwo amasiyana njira kuphika, ndi zikuchokera zigawo zikuluzikulu za mbale. Mwachitsanzo, otchedwa "dumplings." Ngakhale iwo ofanana ndi athu, Russian, koma tinganene kuti ndi mbale pachiyambi. Chinsinsi yokazinga dumplings "Chinese" zikuphatikizapo gawo la nyama minced ndi masamba. Ife ntchito kuika anyezi, ndi zina pang'ono adyo ndi zokometsera zina. Koma China ophika kuwonjezera grated kaloti, kabichi ndi sipinachi, amadyera. Chinese zakudya ndi mwachilungamo lakuthwa. Chinsinsi chawo kwa yokazinga dumplings analimbikitsa musasunge tsabola tsabola, kuwasakaniza ndi zonunkhira monga chitowe, lemongrass, ginger wodula bwino lomwe. Tangoganizani mbale onunkhira chifukwa? Koma nyama, kotero akufuna kutenga mu "assortment": nkhumba kusokoneza ng'ombe kapena mutton. Ndipo n'zotheka m'malo nyama nyama kutenga nkhanu kapena nsomba fillets. Apa ndi Chinsinsi wapadera wa yokazinga dumplings Pali kuyambira kale kwambiri mu zakudya Asian. Ndipo tsopano mwatsatanetsatane.
Choncho ndi nyama yanu sing'anga mafuta (kalasi imodzi kapena kuposa) mwa nyama chopukusira kapena kuwaza. Kabati 1 lalikulu karoti. Kuwaza magalamu 200 kabichi ndi 1 anyezi. Minced Sakanizani onse zosakaniza. Nyengo ndi mchere. Add zonunkhira ndi tsabola. Knead alipidwa ouma mtanda, onetsetsani kuti ufa ndi kuyendetsa mazira angapo. Pereka mu mpira ndi kusiya kwa mphindi 20 kuti "mpumulo." Dulani kuti kachidutswa kakang'ono ndi zabwino falitsani wosanjikiza si oposa 0.2 mamilimita wandiweyani. Dulani khosi la mawilo mosungiramo chikho, anawaika stuffing ndi, zaschepit m'mphepete kuti muli bwino mikate pang'ono kunja. Onani kuti iwo sanamvetse wandiweyani-khungu! Anaika poto mu Grill ndi, mafuta ndi mwachangu mpaka golide bulauni. Ndipo kotero dumplings kunapezeka yowutsa mudyo ndi wachifundo, ndiye iwo ayenera kuvala zitsulo ndi kubweretsa wokonzeka zonse kwa banja. Pambuyo pake, iwo akhoza kukhala pang'ono nthawi zambiri mwachangu - chokhuthala crunched. Kapena Chinsinsi ichi yokazinga dumplings ndi limalola njira zoterozo: Wiritsani mpaka pafupifupi ankaphika, kukhetsa madzi ndi kulola kukhetsa, ndiye Frying chiwaya ndi mwachangu. The chifukwa si zokoma, koma chokoma!
Dumplings ndi dzira ndi anyezi stuffing
Anadya munayamba yokazinga dumplings, Chinsinsi cha zomwe monga minced anyezi ndi akumufunsira ntchito osakaniza dzira? Kenako uyese! The mtanda yachibadwa. kudzazidwa A zikuphatikizapo:
- Mazira - zidutswa 5-6 (lalikulu);
- masamba mafuta - ndi supuni pang'ono;
- mchere, tsabola, zonunkhira - kulawa;
- wobiriwira anyezi - gulu lalikulu;
- 3 cloves wa adyo.
Mu otentha Frying poto mafuta, kutsanulira adyo ndi mwachangu kwa fungo zogwirizana. Mu mbale kutsanulira nkhani za mazira, kuwonjezera mchere ndi tsabola, zonunkhira, whisk kusakaniza bwino. Thirani mu poto ndi kuphika, oyambitsa, masekondi 40 (mazira ayenera kukhala pang'ono "katengedwe). Thirani anyezi ndi chilichonse mpaka okonzeka, koma popanda kutumphuka yokazinga. Ikani stuffing pa mbale, tiyeni ozizira. Ndiye monga mwachizolowezi, mtanda pakhomo kunja, kudula mabwalo mu amene anaika stuffing. Kodi izi yokazinga dumplings - Chinsinsi ndi zithunzi chosonyeza bwino. Ndiye pangani iwo edible njira yabwino kwambiri: mwachangu ndi wiritsani kapena kuwira choyamba, ndiye mwachangu mpaka khirisipi. Pa nthawi zonsezi, mungathe kuthandiza poto-Grill.
Mwa njira, ichi inu, Hostess, malangizo amene mtanda si adzauma mu mbale kale pang'ono yokazinga, kuwonjezera pa wowawasa kirimu: chokhuthala ndi golide mu dumplings, ndipo iwo - wofatsa ndi zofewa, kusungunuka pakamwa.