Ku gome lanu: masangweji wa kudya mkate, pastry, mkate.

Kudikira alendo mkazi aliyense amaganizira za chomwe kuphika, kunapezeka kuti zokoma, wokongola, ndipo ambiri Chofunika - kudya. Palibe chikondwerero chimodzi chakudya chokwanira popanda masangweji, zikhale chakudya kapena kungokhala ndi masanje ndi abwenzi m'chilengedwe. Ndicho chifukwa sangwejizo - ndi akamwe zoziziritsa kukhosi chakudya, amene sikutanthauza kuti kukonzekera za luso ndi nthawi yambiri Komanso, iwo akhoza kudyedwa onse ozizira ndi otentha. Masiku ano pali njira zambiri pophika zosiyanasiyana masangweji, ndi kutentha ndi kuzizira masangweji, masangweji mini, masangweji wa kudya mkate, mkate, kuwomba pastry. Tikupereka inu mungachite angapo zokoma masangweji chikondwerero.

Masangweji wa kudya mkate ndi soseji ndi tsabola.

Pakuti masangweji, muyenera zinthu zotsatirazi:

- 200gr. soseji

- 2 ma PC. lavash

- mayonesi

- 1 belu tsabola

- magalamu 100 tchizi durum

Kukonzekera.

Tchizi ndi soseji yophika mosamala kusema magawo woonda. Bell tsabola kusamba bwinobwino mu madzi, n'kumupukuta youma ndi kusema n'kupanga. Manga mu mayonesi kufwanyulira mapepala Lavash soseji, tchizi ndi tsabola. Latha sangweji Lavash, kutentha mu mayikirowevu kapena poto.

masangweji Lavash ndi ng'ombe.

Kukonzekera masangweji, mankhwala zotsatirazi zifunika:

- 2 woonda lavash

- supuni ya tiyi ya mandimu

- 1 mutu wa anyezi

- 4 supuni mafuta

- tsp udzu winawake mchere

- supuni akanadulidwa ya parsley

- 4 magawo a thupi ng'ombe

- supuni 1 minced adyo

Kukonzekera.

Sliced ng'ombe pakani mchere ndi udzu winawake ndi mwachangu pang'ono mu poto ndi Kuwonjezera wa mafuta. Yokazinga, kuchotsa poto ndi malo pa mbale. Kenako, akanadulidwa anyezi ndi sauté mu mafuta omwewo. Kuphika msuzi masangweji: otsalawo mafuta, kusakaniza ndi mandimu, adyo, mchere ndi zitsamba akanadulidwa. Kenako, kudula kudya mkate mu zidutswa anayi, kutsanulira msuzi ndi kufalitsa pa mbali iliyonse ya chidutswa cha nyama ndi anyezi. Thirani pamwamba pa kudzazidwa pa msuzi. Ife zimitsani envulopu kudya ndi kutumikira ndi madzi phwetekere.

Masangweji podzitukumula pastry.

Pakuti yokonza pogulitsira zakudya izi adzafunika zinthu zotsatirazi:

- kuwomba pastry (500g.)

- Pepper (supuni coarsely pansi)

- tchizi (200 GR.)

- dzira

- nkhaka kuzifutsa (150g.)

- tomato (2 ma PC.)

- yophika nkhuku fillet (300g.)

- mchere

Kukonzekera.

Choyamba kabati tchizi ndi kusakaniza ndi tsabola wakuda. Whisk whisk dzira ndi mafuta iwo kuwomba pastry mbale. Kuwaza mtanda mbali ya tchizi grated ndi kuika kuphika mu uvuni kwa mphindi 15. Panthawi imeneyi, kuchapa tomato bwino ndi kupukuta iwo ndi chopukutira pepala. Tomato kusema magawo, nkhaka - magawo. Chicken fillet kusema cubes yaing'ono. The wophikidwa kuwomba pastry mbale kudula horizontally pawiri. Pa mzere umodzi wa mtanda anagona nkhaka, tomato, nyama ndi tchizi grated. Top chivundikirocho ndi kubisa wosanjikiza lachiwiri la mtanda. Kuphika mu uvuni otentha kwa mphindi 5 (kusungunuka tchizi).

Masangweji ku mkate yaitali Italy.

zosakaniza:

- 8 magawo mikate yoyera

- batala (magalamu 80)

- magalamu 400 nsomba zamzitini mu mafuta

- 8 othandiza magazi kuundana tchizi molimba

- Anyezi

- 2 Nkhaka

- 8 zidutswa za bowa marinated

- supuni awiri atsopano ya parsley akanadulidwa

- nthaka tsabola

Kukonzekera.

Mafuta magawo a chakudya tirigu. Dulani bowa ndi mutizidutswa tating'ono ting'ono ndi finely kuwaza anyezi. Zamzitini nsomba, kusakaniza ndi anyezi ndi bowa, mopepuka kuwaza ndi tsabola ndi anayala wogawana pa mkate. Nkhaka , kudula ziwalo lengthwise mu anayi ofanana. Pamwamba pa chilichonse sangweji Ikani chidutswa cha nkhaka ndi kagawo ya tchizi. Masangweji ndi kumadzazidwa mumaika adzaphika mu uvuni kwa mphindi 5-7. Hot masangweji Kutumikira kuwaza ndi zitsamba akanadulidwa.