Sauerkraut ndi horseradish: maphikidwe

A kwambiri ndi chokoma mbale ndi sauerkraut ndi horseradish. Maphikidwe a mbale mosamala adutsa pansi ku mibadwomibadwo. Poyamba, banja lililonse nayo njira yakeyake kuphika chakudya. Ena mwa iwo adzakhala m'nkhani ino.

Ubwino sauerkraut

mankhwala mChipangano "m'mimba mwadongosolo." Mu kapangidwe kake lili zidulo lactic ndi acetic kuti kuteteza chitukuko cha tizilombo putrefactive. Komanso, sauerkraut limasonyeza pakalibe kudya ndi flatulence. Ndi kwambiri bwino kagayidwe thupi. Amakhala ambiri lili mavitamini B12 ndiponso B6, ndi niacin. A nyumba yosungiramo weniweni wa zakudya ndi kuzifutsa kabichi ndi horseradish. Maphikidwe a kuphika ndi zothandiza kudziwa zonse. Taonani anthu otchuka.

Sauerkraut ndi tsabola ndi horseradish. zosakaniza

mankhwala zitayenda bwino ndi masamba yophika. Choncho ndi bwino kuwonjezera saladi yozizira monga saladi. Kuphika mbale, muyenera zinthu zotsatirazi:

• kabichi - 1200 magalamu;
• horseradish muzu - magalamu 30;
• tsabola - 5 magalamu;
• madzi - 1 lita;
• mchere - magalamu 30;
• shuga - magalamu 25.

Njira kukonzekera

1. Choyamba, horseradish muzu tiyenera kutsukidwa, kuyeretsa, kudula mu zidutswa ndi kabati kapena kuwaza mu blender ndi.

2. Tsopano muyenera kuwira brine. Chifukwa chaichi, madzi otentha ndi zofunika kuwonjezera mchere (a supuni) ndi shuga (dessertspoonful wina). The madzi ayenera Kuphika maminiti pang'ono, kenako chiyenera kuchotsedwa mu kutentha, ozizira komanso kukhetsa bwinobwino.
3. Ndiye kuyeretsa kabichi masamba chapamwamba. Pambuyo kuti masamba ayenera finely akanadulidwa, kuwonjezera pa horseradish ndi tsabola, onse Kusakaniza bwino.
4. Kenako, kuwonjezera mankhwala mu chidebe osiyana, pachikuto ndi pamwamba chivundikiro brine kozungulira. N'zotheka kuika yaing'ono kulemera atsekapo kabichi ndi kwathunthu adzawonongedwa mu madzi.
5. Pambuyo pake, mphamvu muyenera kuika mu malo otentha kwa masiku ochepa kuti amalize ndondomeko nayonso mphamvu. Nthawi fufuzani kukoma mchere ndi kuyeretsa chithovu chifukwa. Kuti tichite zimenezi, mtengo spatula kabichi Pierce pansi mu malo osiyana. Apo ayi masamba Sadzalawa zowawa ndi kupeza chinthu chosangalatsa fungo.
6. Pambuyo pa masiku asanu mbale kwathunthu kucha. Kwa ndondomeko nayonso mphamvu anaima, mankhwala adzaikidwe mu firiji.

Kotero kukonzekera sauerkraut ndi horseradish ndi tsabola. Zingatithandize komanso ngati mbale osiyana, ndipo ngati pogulitsira zakudya zokometsera.

Kabichi ndi horseradish ndi tsabola. zosakaniza

Iyi ndi njira ina kuphika. Izo analengedwa zakudya izi:

• zikumera - 2 makilogalamu;
• tsabola - magalamu 500;
• kaloti - 5 zidutswa;
• horseradish - 2 nkhuni;
• Adyo - 2 mitu;
• madzi - 1 lita;
• shuga - 1 supuni;
• mchere - 1 supuni (ndi pamwamba);
• devyatiprotsentny viniga - 1 supuni;
• mpendadzuwa mafuta - 100 ga;
• wakuda tsabola - kulawa.

Njira kukonzekera

1. Choyamba m'pofunika kuti marinade. Pakuti ichi m'pofunika kuphatikiza ndi kusakaniza mu chidebe madzi, mchere, shuga ndi mafuta. Ndiye muyenera kuwira madzi kwa mphindi zisanu ndi kuwonjezera viniga.
2. Tsopano muyenera kusambitsana, peel, kuwaza masamba onse. Adyo ndi horseradish ayenera kabati, kutha kwa kabichi mu n'kupanga woonda, tsabola ndi kaloti kusema n'kupanga.
3. Kenako, muyenera kusakaniza zakudimba, anaika mu mtsuko galasi ndi modekha tamp ndi kutsanulira marinade yophika.
4. Mtsuko wa kabichi adzaikidwe pa malo ozizira: a m'chipinda chapansi kapena firiji. Mbale adzakhala okonzeka mu masiku atatu kapena anayi.

Likukhalira zokometsera, pang'ono lokoma ndi crunchy kuzifutsa kabichi ndi horseradish. Maphikidwe kwa mbale uyu adzakhala zothandiza aliyense kuphika.

Sauerkraut ndi Beets ndi horseradish

Akatswiri amanena kuti mupewe chotupitsa mkate cha ndondomeko amatenga malo abwino mu mphika enamel. Ngati kapena ayi, mukhoza kupanga pa luso lanu. Padakali pano, ife kuphunzira mmene kuphika sauerkraut ndi Beets ndi horseradish. Kulenga mbale adzafunika popanga mfundo zotsatirazi:

• kabichi - 5 makilogalamu;
• Beet - magalamu 300;
• horseradish muzu - magalamu 100;
• Adyo - magalamu 100;
• ya parsley mizu - 50 g;
• madzi - 3 malita;
• mchere - 150 magalamu;
• shuga - 0.5 makapu.

Njira kukonzekera

Ndithu mosavuta kukonzekera sauerkraut ndi horseradish. Sitepe ndi sitepe Chinsinsi zikusonyeza zotsatirazi.

1. Choyamba, muyenera kusambitsana ndi kuyeretsa masamba. Ndiye ayenera kuwaza odulidwa kabichi mu chunks lalikulu, Beets - magawo ang'ono ndi horseradish ndi adyo mince.
2. Kenako muyenera kuika chakudya wosanjikiza enamel chidebe. Pa pansi uchiike kabichi, ndiye - gehena, ndiye Beets ndipo potsiriza zonunkhira.
3. Tsopano m'pofunika kuphika brine. Kuti tichite zimenezi, muyenera madziwa ndi kuyimisa nchito nyumbayi mu mchere ndi shuga.
4. The madzi ndiye zofunika kuziziritsa pafupifupi makumi asanu madigiri, ndiyeno kutsanulira mu chidebe masamba.
5. mankhwala ayenera anasiya kupesa firiji kwa masiku asanu.

Mu mdima ndi ozizira kusungidwa sauerkraut ndi horseradish. Maphikidwe a kukonzekera sasamalira zachilengedwe, monga mu nkhani iyi, mankhwala adzautaya kwambiri zakudya za.

Pomaliza

Tsopano muli ndi lingaliro la momwe kuphika zokoma ndi wathanzi mbale kwa dzinja. Kuyambira kale, m'mayiko Asilavo mkazi aliyense ankadziwa kupanga kuzifutsa kabichi ndi horseradish. maphikidwe kuphika monga kuwonjezera kudya maapulo, kaloti, cranberries ndi zina zilipo. Omasuka kuyetsa! Ndipo mudzakhala bwino. Bon chakudya!