Maphikidwe choyambirira: soursop

"Soursop" kapena sauasep - chomera wa annonaceae banja. Kunja, izo zikuwoneka ngati mtengo (msinkhu waung'ono) ndi yotakata masamba ndi lalikulu zipatso, yokutidwa ndi singano. Chimakula ku Central ndi South America, Bermuda ndi Bahamas, India, Australia, South China. Yosalala masamba a zomera ndi kukula mwachilungamo lalikulu ndipo ali pansi pa kuwala mtundu wobiriwira, ndipo pamwamba - mdima wobiriwira. Iwo yodziwika ndi amphamvu fungo wolemera. Soursop ali lalikulu zipatso m'lifupi masentimita khumi ndi kutalika ndi - za masentimita makumi asanu. Kulemera pa zipatso zambiri ukufika makilogalamu asanu. Komabe, mu USSR kale, dzina ali ndi tanthauzo losiyana pang'ono. Otchedwa mpweya, zobiriwira, kusungunuka m'kamwa apulo nthuza ndi maapulo. Wowawasa kirimu mu nkhani iyi ndi kiyi pophika. Zikomo kwa iye, mbale likukhalira chophweka kwambiri ndi waulemu pa m'kamwa. M'nkhaniyi, ife tikuonetserani Kukonzekera "soursop".

Nthawi zambiri, chitumbuwa - mbale wa French zakudya, amene ntchito kupangira woyera mkate, mowa ndi custard. Koma tili ndi mbale pang'ono mosiyana kutanthauzira ndi kukonzekera njira zawo. Mwachitsanzo, nthawi unatenga zosakaniza karoti, apulo, kirimu wowawasa, amene ali pansi mpaka homogeneous boma kusakaniza. Ngakhale Chinsinsi pastry kwa Charlotte ali pang'ono "Russian" mizu. Kuwasakaniza anawonjezera yogurt, mayonesi kapena wowawasa kirimu. Akukhulupirira kuti yotsirizira amachita Charlotte kwambiri kuwala ndi airy. Pa yokonza mayeso ife kufotokoza pansipa.

Choncho, nthuza ndi wowawasa kirimu kapena "soursop". Tikuzifuna: kapu imodzi ya shuga, yofanana ufa ndi wowawasa kirimu, dzira limodzi, theka la supuni ya tiyi ya soda, atatu kapena asanu maapulo sing'anga. Mu mbale kuswa dzira. Powonjezera zosakaniza chochuluka ndi wowawasa kirimu. Onse Kusakaniza bwino. The mtanda ayenera madzi pang'ono. Maapulo kuyeretsa komanso kusema magawo woonda. Mu mawonekedwe mafuta kufalitsa theka la maapulo okonzeka, ndi kutsanulira naomba pa pamwamba. Ikani ena apulo ndi kachiwiri kutsanulira naomba. Kuphika pafupifupi makumi Mphindi, nthawi afufuze kuti soursop si kuwotchedwa.

Njira pafupi ndi amayi ambiri zodabwitsa. Ndithudi, mndandanda wa zosakaniza chimaperekedwa osati ndithu miyambo lokoma pastry mankhwala - mayonesi. Koma musaope. The mtanda ndi n'zosadabwitsa kuwala, waulemu, amazipanga zokoma ndi amapeza ndi piquancy wapadera. Choncho, kutenga chikho theka la amamwa wowawasa kirimu, mayonesi yofanana (kufanana zikhoza kusintha, malingana ndi kuchuluka Napempha kwa chakudya wokonzeka) kapu imodzi ya bulauni shuga, dzira limodzi, chikho chimodzi anasefa ufa, supuni imodzi ya ufa kuphika pa mayeso.

Sakanizani onse zosakaniza mpaka kupeza misa coherent. Maapulo kukonzekera, monga Chinsinsi m'mbuyomu. Ndiye ife kuziika mu buku abwino mkate poto, poyamba kudzoza. Kenako, mayeso yomweyo kukonzekera kutsanulira za theka la ora - mphindi makumi pa kutentha madigiri zana ndi makumi asanu ndi atatu.

Bon chakudya!