Cold sitata - ndi nkhomaliro (chakudya), ndi buffets!

Makamaka, misonkhano miyambo ndi modzaza kabichi, sauerkraut ndi m'malo ndi Olivier buffets, amene zochokera Appetizer ozizira. Makamaka otchuka mtundu wa phwando ankasangalala pa maphwando makampani, maphwando ndi banja zikondwerero ndi alendo ambiri.

Wekha (Zodzigawira) wachita kale ankachita m'mayiko osiyanasiyana a ku Ulaya, Iye anafika kwa ife ndi posachedwapa ndipo ayamba wotchuka ndi kudutsa chaka. Mbale yaikulu Zodzigawira ndi ankaona Appetizer ozizira: canapé, tartlets, zosiyanasiyana masangweji, slicing tchizi ndi nyama, zipatso, masamba, mwatsopano ndi kuzifutsa. Zakumwa ankatumikira pa ukwati, kukonzekera zakudya ayenera kutsatira, nthawi zambiri zosiyanasiyana kuwala ndi wokoma kukoma cocktails ndi vinyo.

Taonani ena maphikidwe kuti adzatembenukira ozizira zokhwasula-khwasula zakumwa zoziziritsa kukhosi chakudya ayi, koma mwaluso pa desiki wanu.

Ham ipitirirabe ndi tchizi, adyo stuffing

Kukonzekera muyenera: nyama, tchizi, adyo, mazira, mayonesi.

Kukonzekera: pakani tchizi pa grater coarse, kuwonjezera anadutsa chesnokodavku adyo ndi mayonesi, zonse chipwirikiti. Dulani magawo zonyalazo nyama. Pa pakati pa kagawo ya tchizi, adyo kufala misa. Zimitsani mpukutu ndi kupyoza skewer (mmano). Atatu yophika yophika dzira pa grater, ndipo ndisunse izo mu masikono m'mphepete. Ikani anamaliza akamwe zoziziritsa kukhosi pa mbale yaikulu chokongoletsedwa ndi letesi kapena amadyera ena.

Rolls ndi nkhuku ndi nsomba wofiira

Kukonzekera muyenera: kudya Chiameniya, zofewa tchizi kukonzedwa (makamaka kirimu), zitsamba, nsomba ofiira kapena kusuta nkhuku m'mawere mayonesi, adyo (ngati inu falitsani ndi nkhuku).

Kukonzekera: atatu grated kukonzedwa tchizi ndi phatikizani ndi mphanda, kuwonjezera mayonesi pang'ono. Ngati mpukutuwo ndi nkhuku, ndiyeno kuti Anabweretsa pang'ono wophwanyidwa adyo. Spreadable tchizi curd chifukwa mu kudya pamwamba zochuluka kuwaza zitsamba lapamtima. Dulani nsomba kapena nkhuku mu magawo zoonda ndi anafalikira dera lonse la lavash. Mwamphamvu kukulunga kudya. Chifukwa filimu mpukutu mphepo chombo chakudya kwa maola angapo mu firiji. Dulani mu mpukutu ndi mpeni wakuthwa pa magawo si wandiweyani nawasenzetsa pa mbale yaikulu ndi masamba letesi. Appetizer wathu ozizira ndi wokonzeka.

Mazira ndi nyamayi ndi wofiira caviar

Kukonzekera muyenera: zinziri mazira, nyama zam'chitini, nsomba roe, mayonesi.

Kukonzekera: yophika zinziri mazira kudula pakati ndi kutenga yolks. Phatikizani ndi mphanda ndi kuwonjezera chisanadze comminuted nyama ndi mayonesi. Onse Kusakaniza bwino. Tidzaza chifukwa amachepetsa osakaniza dzira. Ikani pamwamba tirigu caviar. Izi mbale ozizira akhoza chokongoletsedwa ngakhale amachepetsa wa tomato chitumbuwa.

Canape ndi nsomba

Kukonzekera muyenera: nsomba, mikate yoyera, tchizi, maolivi, zinamenyanitsa.

Kukonzekera: kuchokera mkate kuti mkate, kapena monga mwachangu pang'ono mkate mu poto. Tilandire kusema Triangles yaing'ono kapena mabwalo, zofanana kukula. Dulani (monga mkate mu mawonekedwe ndi kukula) zidutswa za nsomba ndi pang'ono pokha kuchita magawo a tchizi. Kenako ife kutenga skewers ndi kuziluka pa iwo mankhwala mu ndondomeko izi: azitona, tchizi, nsomba, Tilandire. Ngati n'koyenera, aliyense canapés akhoza kuvala tsamba limodzi la letesi kapena kuyala mbale ya masamba letesi ndi malo pamwamba wokonzeka canapés.

Pamwambapa anafotokoza choyambirira zokhwasula-khwasula ozizira akhoza kukhala kuti athandize pa nkhomaliro chikhalidwe kapena chakudya (kuphatikizapo tchuthi), ndi mbali ya anu Zodzigawira tebulo. Ndipo musaiwale kuti gulu la tebulo Zodzigawira apereke mpata kwa m'maganizo, kenako, kuwonjezera ndayesera maphikidwe mukhoza kubwera ndi mbale zawo zapadera zedi kusangalala inu ndi alendo!