Hashbraun: Chinsinsi cha zopanga tokha

Makolo ndi ana ndi achinyamata mwina mukudziwa chimene hashbraun. Chinsinsi Komabe, sanabadwe katswiri ambiri anthu mwanjira anakakhala maganizo ndi zovuta ndi ovuta kutchula. zolakwa A kwambiri: zofanana mbale Asilavo kumeneko, ndipo nthawi makedzana. Analogues tazindikira pansi mayina a zikondamoyo ndi mfiti. Zikuchokera pafupifupi chimodzimodzi likufanana icho hashbraun - kupatula Chinsinsi ndi yekha payekha ntchito zina zabwino. Ndipo ngati iwo amadziwa ndi kugwiritsa ntchito, "McDonald ndi" adzakhala ana anu zochepa chidwi: onse mofanana lidzakhala lilipo kunyumba.

Zimaonetsa hashbrauna

Pali ena subtleties kuti ayenera kutsata ngati inu mukufuna kupeza mbale wa "McDonald" ndipo osati Chibelarusi zikondamoyo mbatata.

1. Mbatata abwino aliyense. Pamafunika zosiyanasiyana bwino yophika zofewa, koma sikuti udzangotha pa Frying. Abwino "Sineglazka" ndi mbatata ndi khungu mofiirira.
2. Mkati mwa "mayeso" mazira Mulimonsemo osati anayambitsa.
3. Ngati mukuphika hashbraun Chinsinsi angathe kulangiza mbatata yaiwisi kapena yophika mawonekedwe. Koma Mulimonsemo, pamaso sculpturing wake "cutlets" muyenera kutigwira mwa chopukutira pepala.
4. Inu simungakhoze ntchito Frying mafuta. The chimanga bwino imatengedwa unrefined, komanso mukadzapita ochiritsira mpendadzuwa. Ena maphikidwe kuitana ntchito batala.

Classic hashbraun: chokhalira ndi chithunzi

Monga tanenera kale, njira kumanga amakonda kudya ana amenewa angapo. Timayamba ndi chimake amene analandira hashbraun "monga" McDonald Mulungu. " Chinsinsi amafuna kugwiritsa ntchito tubers yophika ndi batala. Chinsinsi pano pali:

1. Wiritsani mbatata yekha ayenera kutsukidwa, palibe "yunifolomu".
2. Nthawi kuphika wapatsidwa kuti tubers anasintha, koma ngakhale atayamba kukhala yophika pamwamba zofewa.
3. Pambuyo yozizira, mbatata ayenera kuima usiku mu firiji.

Lotsatira m'mawa tubers opaka pa grater coarse, ndi podperchivayutsya prisalivaem. mawonekedwe a patties yaing'ono lathyathyathya: makulidwe awo amasankhidwa kuti amvetse khirisipi kunja ndi mkati anakhalabe zofewa "kudzaza". Hashbrauny yokazinga mbali zonse mpaka manyazi chikhulupiriro ndi kutumikira ndi sauces, mayonesi kapena ketchup.

Hashbraun tsabola

Njira imeneyi imagwira zingaoneke nthawi zambiri yambiri, koma sakondwera nthawi zambiri akhale ena luso kuposa hashbraun tingachipeze powerenga. Chinsinsi nthawi imeneyi imafuna kuti akukankhira mbatata mwamsanga, analibe nthawi mdima, ndipo pakani mphindi zochepa choviikidwa mu madzi otentha. Ndiye, workpiece koyamba decanted kupyolera colander, ndiyeno mosamala wrung kunja thaulo. Monga mwachizolowezi, muyenera mchere mtanda ndi nyengo ndi tsabola; zotheka kwa fungo la kutsanulira zitsamba akanadulidwa. Pa nthawi yomweyo mu naomba pa zina ndi finely-akanadulidwa tsabola wokoma. Mu mbale osiyana yaing'ono, angapo mazira kukwapulidwa ndi thovu ndi mchere, ndiye udzathiridwa supuni ufa ndi kumenyedwa anayambiranso. Tsopano ife zingafunike kuti zilandiridwenso zophikira. Yotentha mafuta anapanga zikondamoyo anaika kuchokera pamwamba iwo madzi osakaniza ufa-dzira. Pamene hashbrauny toasted pansi, muyenera deftly kuwaponya mbali inayo. Kakhanda kuchokera kumbali zonse, nthawi yomweyo kuthamangira njala ana.

"Yosakongola" hashbraun

Wapafupi kukoma kwa Asilavo Anzawo hashbraun mbatata kuti si Pre-yophika - lathunthu kapena mu mawonekedwe grated. Tubers ali acimbadzoza mbamuikha bwino. Choncho ndikofunikira kugwira muyeso kukanikiza, "tchipisi" sayenera overdried, mwinamwake hashbraun udzatha. Mchere, tsabola, dzira osakaniza kale tafotokozazi - ndi tsenga la dzanja pamene chitembenukiro.