Nsonga ophika: mmene kuphika nyama mu zojambulazo

Aluminum zojambulazo limachititsa kuphika nsomba, nyama ndi masamba, kuwasunga iwo mu njira yotero kwa kuyanika ndi moto. Mkati thumba limeneli awasungira madzi tochoka pa kutentha mankhwala. Kuwonjezera apo, popeza nyama kapena nsomba bwino titanyowa m'munsili zonunkhira. Komabe, ngati simukudziwa zinsinsi za mmene kuphika mu zojambulazo nyama mbale kwambiri oti amanenedwa pa chilichonse, zovuta ndi wopanda kutumphuka kulakalaka - ngati yophika. Kodi kuphika zokoma yowutsa mudyo chakudya - onani nkhani imeneyi.

Osati nyama ndi oyenera njira kuphika. Ndi bwino kutenga ndalama ndi wosanjikiza ka mafuta - khosi la nkhumba, nyama, mmera phewa. Mwangwiro yosayenera zolinga zimenezi nkhumba, koma mungathe kugwiritsa ng'ombe, nyama yamwana wang'ombe, nkhosa, nyama yang'ombe wofiira nsomba. Zidutswa sayenera lalikulu kwambiri - choncho ndi bwino propekutsya. The momwe akadakwanitsira kukula - 10 omwera 20 masentimita. Musanayambe kuphika nyama mu zojambulazo, ziyenera thawed ndi kutsukidwa.

Kukonzekera chidutswa limodzi mfundo zovuta kuti pakati pa zamkati tingakhale mwatsopano, popanda mchere ndi zonunkhira. Vuto lathu n'zotheka mutipatse nyama imene sanali kokha zokoma kutumphuka. Kuti tichite zimenezi, mpeni ndi nsonga lakuthwa poke zingapo mowa, kupanga kwambiri amacheka kotenga. Ngati mukufuna kuphika nyama, ndiye chabe kuwaza ndi mchere ndi tsabola wakuda. Koma musanayambe kuphika nyama mu zojambulazo lalikulu chidutswa, izo ayenera marinated.

The marinade angathe kukhala osiyana kwambiri. Izi ndi njira, kudzadalira kukoma kwa mbale wako. Chophweka marinade - anyezi mphete, wodzazidwa ndi woyera galasi tebulo (kwa nkhumba) kapena wofiira (chifukwa ng'ombe) vinyo. Koma mukhoza kuyetsa Mwachitsanzo, pakani nkhumba ndi mafuta masamba ndi zosiyanasiyana zonunkhira ndi zophikidwa zojambulazo Nyama, topaka mpiru ndi uchi. Zodabwitsa ndizakuti, ndi anyezi mphete ku marinade ndipo sindikufuna kutaya pambuyo impregnation. Yesani kuphika iwo ndi nyama. Kwambiri Taphunzira ng'ombe analimbikitsa kukulunga kagawo zonyalazo nyama yankhumba.

Kuwonjezera ena ophika Marinating amachita njira shpigovaniya. Kumbukirani, tinachita ena umasinthasintha kotenga mabala pa chidutswa cha nyama? Yesani kuziyika mu magawo a adyo, kaloti, belu tsabola. Makamaka njira yotero amafuna preconditioning nkhumba mafuta. Nyama mu zojambulazo pamene kuphika allocates kwambiri madzi. Yesetsani si anatuluka, mwinamwake mbale adzakhala kouma. Mosamala kukulunga mu zigawo zingapo zotayidwa sachet. Kukhala otetezeka, kuika envulopu anu pa gululi, ndi poto. Ndiye, ngati yopuma zojambulazo mudzakhala ndi mwayi nthawi kuthirira madzi nyama woterowu.

Kuphika nyama kuika mu uvuni kale mkangano. Choyamba poyera kutentha Mtsogoleri kwa 220 ° C, koma pambuyo maminiti khumi ndi asanu pa 180. The kusinthana nthawi kuphika zimadalira kukula kwa gawo. Theoretically pa makilogalamu nyama amafuna mphindi 40 nthawi ng'anjo. Komabe, m'pofunika kuti aziona ndondomekoyi. Zosangalatsa fungo ndi zosavuta kuboola foloko kukutumikirani mbendera kuti mbale ali okonzeka. Nyama mu zojambulazo mu Aerogrill komanso anakonza kaŵiri. Origin - mpweya mkulu 235 C kwa mphindi 20. Gawo lachiwiri - pa liwiro avareji 180 aeroproduva theka la ola.