Kodi mwachangu ndi bowa - ena maphikidwe zothandiza

Monga mukudziwa lililonse mwachangu bowa anakumana Hostess. Koma pa nkhani iliyonse ali quirks yake ndi zinsinsi kuti angati akanafuna kuti adziwe. Pamene mawu amapita: "Live ndi kuphunzira." Choncho, malangizo, ndipo zikhoza kukhala choyambirira Chinsinsi cha mmene mwachangu bowa, adzakhala zosafunika. Kudziwa ndi m'nkhani ino.

Frying zoyenera pafupifupi bowa uliwonse. Ndithudi, ife kukusalani mitundu iwo amene ali abwino okha maonekedwe mchere. Bwino ngati izo zidzakhala bowa zakutchire kuti ndi fungo zachilendo ndi kukoma. Koma suti ndi bowa wamba. Ndiponso, zidalira pa zokhumba zanu ndi zokonda.

Mmodzi wa mbale miyambo ndi yokazinga bowa ndi wowawasa kirimu. Kuti izo, inu muyenera kuchita bowa watsopano ndi kusamba izo bwinobwino. Dulani iwo mu magawo. Ikani bowa sliced mu poto. A mwachangu pang'ono iwo mu masamba kapena batala bwino (zimakhalira bwino bowa). Kenako kuwonjezera mchere kulawa ndi tsabola. Tsopano zinali pamapeto wowawasa. Kwa mbale bwino kutenga kirimu wandiweyani, wabwino. Onjezerani ku bowa ndi simmer kwa mphindi 30., mpaka bowa ndi okonzeka. Tengani kufanana umasinthasintha. Kuchuluka kwa kirimu zimadalira m'mene kugwirizana kwa mbale mukufuna kuphika. Ngati mukufuna msuzi, ndiye kuwonjezera kirimu kwambiri. Pafupifupi 800 magalamu bowa watsopano ayenera za atatu makapu a kirimu wowawasa.

Kodi mwachangu bowa popanda kuwonjezera zosakaniza ina? anthu ambiri amasangalala kukoma zachilengedwe bowa kuti tisasokoneze mankhwala ena. Konzani bowa yokazinga. Kuti muchite izi muyenera bowa aliyense kapu omwe katundu. Inu mukhoza kutenga woyera (wapadera kapangidwe kake), kapena bowa. chipewa changa ndi bwino zouma. Ngati lalikulu, ndiye kudula iwo mu zidutswa. Ndiye kuyala bowa mu Frying chiwaya ndi mwachangu mbali iliyonse. Pamene Frying Onetsetsani kuwonjezera mafuta. Ikani bowa yokazinga pa mbale. Kenako, kuwaza ndi mchere ndi tsabola iliyonse. Mukhozanso kukongoletsa ndi zitsamba.
Njira imeneyi bowa kukonzekera akhoza pang'ono kusintha, mpukutu pamaso Frying iwo mu ufa kapena naomba.

Inde, mbale kwambiri miyambo ndi bowa, yokazinga mbatata. Chinsinsi cha kukonzekera amadziwika mkazi aliyense ndi ntchito bwinobwino ndi ambiri. Choyamba muyenera kukonzekera zosakaniza. Kuwaza anyezi finely kwambiri. Apeleka bowa (magalamu 400) ndi kuziyeretsa. Ayenera kutenga matabwa onunkhira, ndiyeno nkutembenuka mbatata zokoma, ankawaviika bowa fungo. Bowa kudula si finely kwambiri. Tsopano ife kuika moto mu Frying poto, makamaka lalikulu, heavy-bottomed. Sungunulani mafuta mu izo (kutenga ofanana mbali mafuta ndi mafuta). Timaika anyezi woyamba ndi mwachangu izo kufikira izo zitakhala mandala. Kenaka yikani bowa ndi kupitiriza mwachangu. Pa chiyambi cha chinyezi adzakhala mu Frying poto. Izo ziyenera asamasanduke nthunzi. Kenaka yikani mchere kulawa ndi tsabola iliyonse. Pitirizani mwachangu.

Panthawi imeneyi, kudula thyme ndi oregano ang'ono kwambiri. Kuwonjezera iwo kuti bowa ndi. zitsamba izi kukoma wapadera. Onse kusakaniza bwino ndi kuchotsa poto wa pa dzuŵa.

Tsopano kukonzekera mbatata (tubers 7-8). Dulani mipiringidzo yake ndipo anagona mu poto osiyana. Mwachangu mu masamba mafuta mpaka anachita. Ngati muli ndondomeko za kukonzekera Mlongo Ayenela Kuvala Cophimba monga mabulangete kuphimba poto, ndondomeko Frying adzakhala imathandizira, koma sudzatha crispy. Mulimonsemo, mbatata ayenera nthawi zina zosokoneza. Pamene iye ali wokonzeka, kuwonjezera kwa bowa ndi kuphimba ndi chivindikiro. mphindi ziwiri kenako, kuwonjezera katsabola akanadulidwa adyo akanadulidwa. Salt kulawa. Mbatata, yokazinga bowa, wokonzeka.

Musanayambe mwachangu bowa, muyenera kudziwa kuti ndi mbale thanzi kwambiri. Ena mwa mtundu wawo mu zikuchokera awo ndi ofanana ndi nyama. Choncho, ngati inu n'kudziphatika kwa chakudya, mankhwala si abwino ntchito pafupipafupi.