"Heh" Chicken ku Korea. Savory Korea "Xe"

Korean zokhwasula-khwasula nthawi zonse osiyana zokometsera ndi piquant kukoma. Ndipo mbale monga "Xe" yotero. Today ife kukuuzani mmene zikhale kuphika ndi kutumikira.

Kupanga "Xe" Chicken ku Korea

"Heh" ndi yekhayo Korea mbale amene alibe Chinsinsi yeniyeni. Choncho, angathe kukonzekera ntchito zosakaniza chosiyana.

Choncho zakudya ayenera kugwiritsidwa ntchito kuti apeze chokoma "Xe" Chicken ku Korea? Kwa mbale tiyenera:

• fillet wa broiler nkhuku - pafupifupi 300 magalamu;
• adyo chives - 2 ma PC.
• ang'onoang'ono mababu - 2 ma PC.
• viniga - supuni;
• katsabola ndi cilantro - ntchito pa chifuniro;
• woyera shuga - uzitsine;
• otentha tsabola wofiira ndi mchere - kuwonjezera pa mobisa;
• kukoma mafuta popanda - supuni zazikulu;
• mchenga shuga - supuni;
• zitsamba mbewu - kuwonjezera okhulupirika.

mankhwala azichitira

Musanayambe kuphika "Xe" Chicken ku Korea, ayenera kusonyezedwa zigawo zikuluzikulu zonse.

Fillet wa broiler mbalame zoweta bwino kutsukidwa mu madzi ozizira, kuchotsa zinthu zonse zapathengo, ndiye kudula mutizidutswa tating'ono sing'anga-kakulidwe. Ndiye kuyeretsa babu ku peel ndi m'pang'ono pomwe iwo theka-mphete. Komanso, wosweka adyo chives ndi akanadulidwa zitsamba atsopano.

Kukonzekera mbale pa mbaula

Kuti akonze "Xe" Chicken ku Korea ntchito kwambiri ndi wandiweyani mipanda poto. Unafalikira zidutswa zonse za nyama ndi mphodza mu madzi yake ndi chivindikiro kutsekedwa. A maminiti pang'ono kenako nkhuku kuwonjezera madzi pang'ono ozizira ndi kupitiriza kutenthetsa mankhwala. Kamodzi nkhuku ndi pang'ono, kufalitsa mu kutembenuzira onse zosakaniza owonjezera. Choyamba, mu poto anawonjezera semicircles akanadulidwa anyezi, kenako wosweka adyo, mafuta ndi zitsamba akanadulidwa. Bwinobwino kusakaniza zosakaniza ndi kuphika iwo ndi chivindikiro pa mphindi 5, muyenera kuika pang'ono ofiira tsabola ndi gome mchere. Mankhwala mbale kuti kukoma pang'ono shuga. Izi zingathandize chokoma ndi olemera. Kuti nkhuku ku Korea chasanduka pachimake, izo chofunika kuwonjezera viniga. Pamapeto pa zinthu zonse mosamala kusintha, mwamphamvu losindikizidwa ndi chivindikiro ndi mphodza pa moto wochepa kwa ¼ ola.

Kutumikira mbale Korea kwa chakudya

Tsopano inu mukudziwa momwe kuphika "Xe" Chicken. Pambuyo mbale nyama ndiye pansi pa nyumba, ayenera kuthiridwa pa mbale ndi kuwaza ndi zambiri atsopano zitsamba. Pano "Xe" alendo zofunika otentha.

Ngati n'koyenera, n'zotheka kukoma anawotcha nthangala za zitsamba. Iwo zosiyanasiyana pang'ono chakudya ndi kupereka kukoma kwambiri choyambirira.

Zokoma ndi zokometsera saladi wa yophika nkhuku Maphikidwe

Nkhuku "Xe" - si chachiwiri otentha mbale, komanso saladi ozizira. Pophika zakudya ngati ntchito popanga ambiri kumodzi ndi yotchipa. Kuti izi inu ankakhulupirira, timapereka kwa Unikani mndandanda wa mankhwala:

• kaloti mu zokometsera Korea (mugule mu sitolo iliyonse) - 200 ga;
• kolifulawa atapanga - 100 ga;
• nkhuku fillet - 200 ga;
• walnuts (wokazinga ndi nthaka) - ½ chikho;
• babu anyezi - mutu waukulu;
• zonunkhira onunkhira iliyonse - kugwiritsa mwa nzeru;
• iodized mchere - ntchito kulawa;
• Chibugariya tsabola zokoma - 1 pc. (Kutenga mtundu wofiira);
• mafuta mayonesi kapena masamba mafuta - ntchito refilling (ngati mukufuna).

zosakaniza chithandizo

Korean saladi wa nkhuku yophika ayenera kuyamba kukonzekera kusamalira onse zosakaniza. Broiler nkhuku kutsukidwa bwino ndi madzi ofunda, kenako kufalikira ku madzi otentha pamodzi ndi kolifulawa achisanu. Mchere zosakaniza, iwo kubweretsa kwa chithupsa ndi yophika kwa mphindi 40 (masamba chikachita kuchotsedwa maola ¼). Kamodzi mankhwala zofewa, iwo utakhazikika, kuyeretsa zinthu zosafunika (mafupa, khungu) ndi nthaka. Chicken chifuwa lagawidwa ulusi woonda ndi yaitali, ndi kabichi - mu florets yaing'ono.

Kuti tisunge nthawi, kukonzekera saladi wa nkhuku yophika mwamsanga, pa kutentha mankhwala a nyama ayenera kuyamba kukonzekera masamba. Anyezi ndi belu tsabola anali mwayeretsa, ndiye kusema n'kupanga woonda. Zodabwitsa ndizakuti, zosakaniza woyamba n'kuukanda ndi dzanja. Komanso bwino anatsuka walnuts, zouma iwo mu uvuni mayikirowevu ndi pulverized mu nyenyeswa lalikulu.

Mapangidwe Tapas "Xe"

Monga mukuonera, pokonza zosakaniza kwa zokometsera Korea pogulitsira zakudya mosavuta. Kamodzi mankhwala ndi decoction, kutsukidwa ndi wolapa, ayenera chitani mapangidwe letesi. Pakuti ichi kaloti Korea achotsedwa ku chidebe ndi kutigwira. Ndiyeno anawonjezera thereto yophika nkhuku m'mawere kolifulawa, belu tsabola wokoma, walnuts wokazinga ndi yosenda anyezi.

Kuti Korea Appetizer kunapezeka lakuthwa ndi piquant, linakhulupirira zonunkhira onunkhira. Kenako "Xe" flavored masamba mafuta kapena mafuta mayonesi. Tikumbukenso kuti otsiriza pophika saladi ndi zambiri atsimikize, mkulu-kalori ndi thanzi.

Sakanizani onse zosakaniza, kuphimba ndi chivindikiro, ndi theka awo ola limodzi ku firiji. Panthawi imeneyi, ndi akamwe zoziziritsa kukhosi Korea engorged aromas onunkhira, adzakhala chokoma ndi yowutsa mudyo.

kudya Tapas "Heh" yoyenera tebulo

Monga mukuonera, palibe zovuta kuti kunyumba ndi chokoma zokometsera Korea akamwe zoziziritsa kukhosi. Pambuyo utakhazikika, ayenera kuikidwa mu zabwino mbale galasi saladi ndi yomweyo pano pa gome.

Childs, ngati mbale ntchito pamodzi ndi chakudya chotentha. Komabe, ena gourmets amakonda kugwiritsa ntchito monga kudzazidwa kwa tartlets. Komanso zokhwasula-khwasula Korea "Xe" zokoma kwambiri ndi thanzi masangweji analandira. Kuti saladi izi utakhazikika mayonesi aikidwa pamwamba pa magawo woonda za mikate yoyera ndi kukongoletsa masamba a parsley. masangweji izi lidzakhala monga Appetizer kwambiri kwa tebulo holide, makamaka ngati amaganiza kuti kumwa mowa.