Saladi m'nyengo yozizira ya beetroot ndi tomato: maphikidwe ndi zithunzi

Saladi m'nyengo yozizira ya Beet ofiira adamchitira zosiyanasiyana maphikidwe. preform ndi abwino kwa nkhomaliro banja kapena chakudya. Mu kukonzekera palibe lalikulu zambiri, kotero kuthana ndi izi ndondomeko kuphika mungathe ngakhale wosadziwa Hostess.

Saladi zofiira Beet "Alenka" kwa dzinja

Pogulitsira zakudya ndi wokongola Russian dzina "Alenka" kwenikweni kumukopa kuti aliyense m'banja lanu. Wowawasa-lokoma mbale ndi zimalimbikitsa rube mtundu ndi zolemba otentha tsabola ndi abwino adyo ndi mbale iliyonse yoyamba ndi yachiwiri.

Choncho kodi zosakaniza tiyenera kupanga saladi ofiira Beets kwa dzinja? Maphikidwe monga appetizers ngati ntchito kokha masamba atsopano anagula mu msika. Kuti akonze preform wakuti "Alenka" ayenera kupeza zipangizo zotsatirazi:

• Beet lalikulu - 4 makilogalamu;
• tomato, wokoma minofu - 1.5 makilogalamu;
• belu tsabola chikasu kapena wobiriwira - 0,6 makilogalamu;
• anyezi lalikulu - 0.5 makilogalamu;
• karoti yowutsa mudyo - 0.5 makilogalamu;
• chives, adyo lalikulu - 200 ga;
• woyengeka mafuta mpendadzuwa - 1 chikho;
• Viniga 9% - za 100-120 ml ya;
• shuga Beet - 200 ga (malinga ndi kukoma kwanu);
• timautengera - 60 ga (kukoma);
• capsicum otentha tsabola - 1 yaing'ono ngolo.

Pakakhala kwa dzinja masamba preform

Kodi kupanga saladi wa Beets wofiira kwa dzinja? Maphikidwe a akusowekapo makamaka chofunika pokonza masamba. Iwo kotheratu osambitsidwa madzi ofunda, kenako katungulume, mbewu, mapesi ndi zina zotero. N. Pamenepo zosakaniza ndi nthaka. Beets Large ndi kaloti kabati, belu tsabola nkumukhapha n'kupanga ndi kudula anyezi mu cubes sing'anga-kakulidwe. Koma lokoma mafupa okhaokhayo mwaikamo mnofu tomato, ndiye blanch ndi kuwachotsera peel. Komanso, Tomato pansi mu blender kapena chopukusira.

Ndipo payokha kutsukidwa adyo cloves ndi opaka iwo pa grater zazing'ono.

Ndondomeko kutentha mankhwala a mbaula masamba

Kodi kukonzekera kwa dzinja? Saladi kuchokera Beet wofiira ayenera pansi ndi kutentha mankhwala mu mphika waukulu. Anatsanulira iwo masamba mafuta, onjezerani anyezi. Passer ngati masamba bola ngati iye safuna kukhala zabwino golide mtundu.

Atanyamula zinthu izi, kwa Beets anyezi kufala grated, wabwino kuteteza ndi kuzima pansi chivindikiro mwamphamvu kwa mphindi 5.

Patapita nthawi iyi masamba ndi anawonjezera zosakaniza zina zonse (phwetekere puree, udzu Chibugariya tsabola, adyo grated cloves ndi karoti yowutsa mudyo). Komanso, mankhwala kufalitsa shuga moto tsabola wamtali ndi gome mchere. Muziganiza zigawo zikuluzikulu, iwo kuphimba ndi chivindikiro ndi mphodza mu madzi awo kwa mphindi 45-48. Panthawi imeneyi, zosakaniza onse ayenera kwathunthu seethe, ndi lidzasinthidwa saladi zokoma ndi chonunkhira.

Pamaso kuzimitsa mbale kuti akamwe zoziziritsa kukhosi mosamala anawonjezera 9% viniga.

Kodi kuponya saladi masamba kwa dzinja?

Saladi kuchokera Beet wofiira kukolola yozizira N'zosavuta. Kamodzi masamba zagonjetsedwa kwa mankhwala ikukhudzana yomweyo anayala pa mitsuko chisanadze okonzeka. Kwa galasi laling'ono muli kusamba bwinobwino ndi soda ndi chosawilitsidwa mu mayikirowevu kapena mbaula ochiritsira.

Kamodzi zitini ndi wodzazidwa Mlomo saladi iwo yomweyo falitsani lids malata mu ochiritsira madzi chisanadze mkangano.

Kumapeto kwa letesi wofiira beetroot, kukolola yozizira, mozondoka mozondoka ndi kusiya monga tsiku lonse. Magombe sanali amaphulika pa yosungirako, iwo akulimbikitsidwa kusunga pa malo ozizira, kumene si poyera kulongosola dzuwa.

Kodi kugwiritsa ntchito masamba akamwe zoziziritsa kukhosi?

Tsopano inu mukudziwa momwe kuti saladi m'nyengo yozizira ya Beet wofiira ndi tomato. Pambuyo preform sintha okha ozizira ndi mdima malo (za 3-5 masabata), iwo anatsegula umaperekedwa kwa tebulo pamodzi ndi maphunziro woyamba kapena wachiwiri. Mwa njira, ena mwa amayi a amakonda ntchito monga saladi ngati Appetizer ndi kagawo mkate watsopano. Iwo ayenera kukumbukira kuti nthawi zina akusowekapo ntchito refueling wa Borsch. Popeza akutembenukira wofiira msuzi Komanso, zonunkhira ndi chokoma.

Kupanga preform yozizira Beet ndi nyemba

Kodi wina angathe kugwiritsidwa ntchito Beet? Saladi kwa dzinja, "Little Red atakwera nyumba" zakonzedwa ndi nyemba. mankhwala Izi zimapangitsa pogulitsira zakudya atsimikize ndi zokoma. Koma zinthu oyamba.

Choncho, mofulumira kupanga saladi m'nyengo yozizira ya Beet chofiira (chithunzi akusowekapo m'nkhani ino), tifunika:

• Beets atsopano lalikulu - 3 kg;
• karoti pafupifupi yowutsa mudyo - 0.5 makilogalamu;
• anyezi lalikulu - 0.5 makilogalamu;
• nyemba wofiira yophika - makilogalamu 0.5;
• Natural phwetekere phala - 0.5 L;
• Woyengeka mpendadzuwa mafuta - 400 ml ya;
• mchere - za 30-50 ga (kukoma);
• viniga 9% - za 3 spoonfuls lalikulu.

Pokonza zosakaniza

zigawo zonse ziyenera kukonzedwa pamaso yozizira kukonza saladi wa Beets wofiira. Kuti tichite zimenezi, asambe bwino ntchito burashi. Ndiye kaloti ndi Beets yophika mpaka theka ankaphika, utakhazikika, katungulume ndipombo acimbadzoza pa grater coarse.

Koma mababu anyezi, iwo m'pang'ono pomwe si wandiweyani semicircles. Komanso payokha yophika nyemba wofiira.

The ndondomeko ya kupanga kuphika ndi saladi

Saladi m'nyengo yozizira ya beetroot yophika mu chidebe wandiweyani mipanda. Unafalikira onse masamba chisanadze akanadulidwa ndi chipwirikiti wabwino. Iwo anawonjezera nyemba wofiira ndi kuphika. Kuika zosakaniza pa moto wochepa, iwo mu mafuta nayenso kufala mpendadzuwa ndi lonse phwetekere phala.

Sakanizani mankhwala bwino, mchere awo ndi tsabola kulawa, ndiye kuphimba ndi chivindikiro ndi mphodza mu madzi zawo ola. Pankhaniyi, masamba zina kusokoneza supuni lalikulu, kotero kuti iwo si kuwotchedwa pansi poto.

The ndondomeko ya seaming

Atangomva yozizira saladi wa Beets wofiira wokonzeka kuti kuwonjezera pang'ono vinyo wosasa ndi wiritsani kwa zaka pafupifupi mphindi. M'kupita kwa nthawi, ndi masamba misa ndi anagawira pa mitsuko chosawilitsidwa ndi mayina chimakwirira.

Kumapeto kwa onse chidebe odzadzidwa ndi kukalowa mozondoka, yokutidwa ndi bulangeti wakuda ndi kuchoka mu malo otentha kwa tsiku. Patapita nthawi ino, saladi ndi nyemba kukolola yozizira, kuyeretsa m'chipinda chapansi.

zitini Open wa pogulitsira zakudya zokoma ndi onunkhira akhale masabata pambuyo 3-6. Panthawi imeneyi, Beet kukolola engorged aromas zipatso ndi zonunkhira, adzakhala wachifundo ndi yowutsa mudyo.

Tikumbukenso kuti mankhwala akhoza amaperekedwa ku gome monga letesi ndi ntchito pokonza mbale zosiyanasiyana, kuphatikizapo borscht.

Tikukonzekera saladi m'nyengo yozizira ya beetroot ndi kabichi

Appetizer Kabichi ndi beetroot likukhalira chokoma. Pang'ono zokometsera ndi crunchy ndi Choncho yoti tchuthi kapena monga tebulo banja. Khalani saladi mu firiji wokha.

Ndiye kodi kuti pogulitsira zakudya pansi pa cikwati? Kuti zimenezi zitheke, zigawo zikuluzikulu izi muyenera kukonzekera:

• woyera kabichi - 2 makilogalamu;
• yowutsa mudyo kaloti - 2 ma PC.
• lalikulu mwatsopano Beets - 2 ma PC.
• adyo atsopano pafupifupi - 10 cloves;
• allspice - ntchito ndi kukonda kwanu;
• kumwa madzi - pa mobisa;
• shuga Beet - 1 chikho;
• viniga - ½ chikho;
• timautengera - 2-3 lalikulu spoons.

yokonza ndondomeko sitepe

Musanasankhe saladi m'nyengo yozizira ya Beet wofiira, m'pofunika kukonzekera brine flavored. Pakuti madzi ochiritsira kumwa anabweretsa otentha ndipo kenako anawonjezera thereto Beet shuga, viniga ndi sodium kolorayidi.

Pambuyo kuvunda kwa onse zosakaniza atachotsedwa kutentha ndi analola kuti kuziziritsa. Panthawi imeneyi, chitani kwa processing wa masamba. Bwino otsukidwa ndi enaake anayesa wosendedwa. Kaloti ndi Beets kusema magawo 0.5 masentimita wandiweyani. Mokhudzana ndi kabichi, m'pang'ono pomwe nthuli lalikulu. Ndipo payokha kutsukidwa adyo cloves. Iwo kusema magawo woonda.

Kamodzi masamba ndi kukonzedwa, malaya awo kufalitsa mu mphika waukulu ndi kutsanulira marinade utakhazikika pansi. Atakhala pamwamba pa mbale zokhwasula-khwasula, nthawi yomweyo kuika katundu. Mu ichi mtundu wa masamba ayenera marinate kwa masiku 5. Panthawi imeneyi iwo kuyamwa gawo la marinade, adzakhala onunkhira ndi chokoma.

Ngati mukufuna zambiri wolemera akamwe zoziziritsa kukhosi pambuyo akuwukha masamba mu kutentha, iwo ayenera kuikidwa mu mtsuko galasi ndi kutsanulira marinade pa Mlomo ndi. Mmenemonso, saladi zokometsera ziyenera kusungidwa firiji kwa masiku 5-7.

Kodi ndi zimene kutumikira chakudya?

Pamene masamba ndi marinate potsiriza kukhala wokongola garnet mtundu, mokoma kuwachotsa mtsuko ndi kufalitsa pa mbale. Ngati n'koyenera, mungathe akamwe zoziziritsa kukhosi amakambirana ndi masamba mafuta ndi kuwaza ndi nthangala za zitsamba.

Kudya mtundu uwu saladi makamaka ndi maphunziro chachiwiri. Mu zina, ntchito kuphika soups zosiyanasiyana, mbale mbali, kulundirana ndi zambiri.

kuti adzimvera

M'nkhani ino, inu amaonetsa ena maphikidwe zophweka kwambiri kwa appetizers ndi Beets. Chotero masamba amatha kupanga yozizira saladi zimalimbikitsa, zonunkhira ndi chokoma.