Nsomba saladi: maphikidwe Piggy. Saladi ndi nsomba zamzitini: maphikidwe

saladi nsomba zonse anali wotchuka kwambiri mu dziko lathu. N'chifukwa chake lero tikufuna kupereka kwa inu kwambiri zokoma ndi yosavuta mbale, monga ndi zam'chitini, ndi mankhwala kuzifutsa.

Zachilendo saladi nsomba ndi mpunga: sitepe Chinsinsi

Kwa mbale muyenera:

• mchere hering'i - 1 pc sing'anga-kakulidwe.
• Long tirigu mpunga - 3 spoons zazikulu;
• mababu anyezi lokoma - 3 mitu;
• masamba atsopano wobiriwira saladi - 30-40 ga;
• mazira lalikulu - 3 ma PC.
• viniga - 60 ml ya;
• mkulu mafuta mayonesi - kuwonjezera pa zokonda;
• mchere - kuwiritsira dzinthu.

Kukonzekera kwa zigawo zikuluzikulu

Nsomba saladi ndi mbewu mpunga nthawizonse zakhala kukoma yowawitsa. Ndipo ulaliki mbale - yotero. Kuti akonze izo, m'pofunika kuthetsa yaitali tirigu mpunga, ndiyeno wiritsani mu mchere madzi (kuti wofumbutuka) bwererani mu sefa, Mzere pazipita ndi magazi ozizira. Kenako, kuyeretsa hering'i mchere mutu, zipsepse khungu ndi mafupa, ndiye kudula fillets otsala mu cubes yaing'ono.

Komanso, chokoma nsomba saladi Chinsinsi zikuphatikizapo masamba monga anyezi. Kupereka mbale yachilendo wowawasa kukoma, kuti akhale woyera, finely m'pang'ono pomwe ndi zilowerere mu vinyo wosasa kwa theka la ola. Panthawi imeneyi mukhoza wiritsani mazira zovuta owiritsa ndi kuwaza ndi mpeni.

Mapangidwe chakudya ndi chakudya yake ku gome

saladi Nsomba anaika pa mbale monga zigawo, ndi chipwirikiti. Anapereka mbale limabweretsa mtundu wachiwiri. Kuti tichite zimenezi, munthu ayenera kuika mbale utakhazikika wofumbutuka mpunga, mchere hering'i, ankawaviika viniga anyezi anyezi ndi mazira olimbika yophika ndi mafuta mayonesi. Chifukwa cha zimenezi, inu mumatenga misa mwachilungamo wandiweyani ndi onunkhira kuti ayenera Wopanda kunja kumtunda lathyathyathya mbale chisanafike alimbane ndi masamba saladi wobiriwira. Pakuti tebulo holide, mbale akhoza kukodzedwa portioned saladi.

Kodi kukonzekera saladi "hering'i pansi malaya ubweya?"

Chiyambi cha nsomba kuwomba saladi, osati kutchula Russian mbale miyambo monga hering'i pansi malaya ubweya. Pajatu anali amayi ake ambiri akukonzekera tebulo chikondwerero.

Choncho, kufunika kwa yokonza saladi izi:

• Beets atsopano krupnaya- 2 ma PC.
• Mbatata tubers amakwanitsa - 3 ma PC.
• anyezi woyera wokoma - 2 mitu;
• mchere hering'i - 1 lalikulu chidutswa;.
• lalikulu nkhuku mazira - 3 ma PC.
• Mwatsopano kaloti amakwanitsa - 3 ma PC.
• mkulu mafuta mayonesi - kuwonjezera pa zokonda;
• mchere - kulawa (kwa otentha masamba).

kukonza chakudya

Anapereka saladi wa nsomba mchere ndi masamba zichitike mwachilungamo mwamsanga ndipo mosavuta. Kuti tichite zimenezi, wiritsani zosakaniza zotsatirazi mwachindunji pakhungu: ndi tubers wa mbatata, kaloti ndi Beets pafupifupi lalikulu. Pankhaniyi, madzi ayenera kukhala mosamala kutsanulira mchere. Choncho saladi adzakhala olemera ndi zokoma.

Mpaka masamba ndi yophika, mungachite processing hering'i. Izo ziyenera kutsukidwa ndi ndiye kudula zipsepse onse, mchira, mutu, kuchotsa peel ndi kuchotsa mbewu kuchokera lokwera lapansi. Chifukwa cha zimene inu adzakhala okhawo mchere nsomba fillet, chimene chili chofunika kwa finely kuwaza.

Pamene masamba ndi zofewa, ayenera kuziziritsa mpweya, kenako peel ndi kabati. Komanso, ayenera kukhala finely kwambiri kuwaza anyezi mwatsopano ndi mazira yophika.

The ndondomeko ya n'kupanga

Saladi nsomba amatenga si nthawi zambiri. Kuti maonekedwe ake okongola chofunika kutenga mbale osaya ndi kukonza pamwamba pa hering'i akanadulidwa. Nayenso nsomba ayenera yokutidwa ndi wosanjikiza anyezi, ndiyeno mbatata, mazira, kaloti ndi Beets. Tikumbukenso kuti pamaso kufalitsa mankhwala lotsatira, wosanjikiza yapita chofunika kuti afewetsedwa mayonesi mafuta.

Kodi kupanga saladi "garnet chibangili"?

Nsomba saladi, maphikidwe amene tikukambiranawa, n'zotheka kukonzekera osati zakudya mchere, komanso kugwiritsa ntchito umatetezera. Ndipotu, mbale ndi iwo adzakhala onunkhira komanso zokoma.

Pophika ndi mbewu ya saladi okongola ndi zachilendo wa makangaza ayenera kuwapeza:

• muyezo phindu la dzira nkhuku - 3 ma PC.
• wowawasa maapulo wobiriwira - 2 ma PC.
• Anyezi wokoma anyezi - 1 mutu;
• Zamzitini nsomba - 1 Standard Bank;
• tchizi olimba - 130 ga;
• mafuta wowawasa kirimu - 5 spoons lalikulu (saladi);
• mkulu-kalori mayonesi - 5 spoons lalikulu (saladi);
• chachikulu kucha khangaza - 1 pc. (Pakuti zokongoletsa mbale).

mankhwala processing

Tikumbukenso kuti lero yaikulu saladi otchuka ndi nsomba zamzitini. Maphikidwe ngati atsimikize ndi zokoma mbale podziwa pafupifupi amayi. Ndipotu, iwo anapangidwa mwamsanga ndipo mosavuta, ndipo chochititsa chidwi. Izi saladi choyambirira akhoza bwinobwino analembedwa ndi "garnet chibangili". ulemerero wake wowala adzakupatsani tebulo onse chikondwerero maganizo wapadera.

Kukonzekera mbale, kuti chofunika kuwira mazira zovuta owiritsa ndi ndiye kabati. Mofananamo, muyenera kuchita ndi tchizi mwakhama ndi atsopano maapulo wowawasa. Kenako, finely akanadulidwa anyezi, ndiyeno kutsegula mtsuko ndi nsomba, n'kuiika mbale kwambiri ndi phala ndi mphanda pamodzi ndi msuzi ku mkhalidwe slurry. Mokhudzana ndi zipatso monga khangaza, ndiye ayenera kukhala ang'ambe thupilo pang'ono mbali chapamwamba, ndipo ndiye choviikidwa mu mbale ya madzi, nadzawasankhula lonse mbewu zonse katungulume ndi mafilimu.

Mapangidwe mbale original

Kulenga ngati saladi muyenera kutenga osaya koma lonse mu mbale awiri ndi kukhala gawo lake pakati pa galasi faceted. Pambuyo pake, m'mbali mwa mbale chofunika si wandiweyani adagona ankangodzigwera zamzitini nsomba. Pamwamba pa nsomba adzaikidwe anyezi atsopano, ndiyeno Mofananamo kugawira mazira yophika, apulo grated ndi wowawasa tchizi. Komanso, zigawo zonse ayenera kupaka anaika osakaniza wowawasa kirimu ndi mayonesi. Pomaliza mukufuna kuchotsa mosamala galasi ku saladi ndi kuphimba mbale zokongola burgundy makangaza mbewu.

Kwambiri wosakhwima saladi "Mimosa"

Ngati mukufuna kuti akonze saladi ndi nsomba zamzitini, maphikidwe ndi n'zosadabwitsa wosalira zambiri, timakhala kuti mutenge kuwomba otchuka ndithu mbale m'dziko ichi chotchedwa "Mimosa". Kulenga kufunika kugula zinthu monga:

• Nsomba zina zamzitini (nsomba, nsomba, sprat mafuta, saury ndi zina zotero.) - 1 banki;
• Mwatsopano kaloti sing'anga - 2 ma PC.
• Long tirigu mpunga - ½ chikho;
• lalikulu nkhuku mazira - 4 ma PC.
• mkulu-kalori mayonesi - 160 ga;
• tchizi aliyense olimba - 130 ga;
• mchere - kuwiritsira dzinthu ndi masamba.

The zosakaniza processing

zigawo zonse ayenera kulandira chithandizo chabwino pamaso n'kupanga mbale amenewa. Izi zimafunika chithupsa mu mchere madzi, kaloti, kenako ozizira, peel ndi kabati pa grater yaing'ono. The processing yomweyo ayenera pansi ndi tchizi zovuta.

Tikumbukenso kuti amayi ambiri anali kuchita, "Mimoza" saladi ndi Kuwonjezera wa mbatata mmenemo. Komabe, tasankha kuchoka stereotype ndi m'malo ndi mbewu masamba mpunga. Izo ziyenera iterate pa, wiritsani mpaka boma friable, rinsed m'madzi ozizira ndipo kwathunthu amavula madzi. Kumatanthauzanso finely kuwaza anyezi ndi, msuzi nkhuku mazira, nadzawasankhula azungu ku yolks, ndi zina opaka iwo pa grater zabwino ziwiya zosiyanasiyana.

Mofulumira mapangidwe mbale flaky

Nsomba saladi ndi mpunga kunja wodzala ndi chokoma. Ndi "Mimosa" mu ichi - yotero. Kupanga ngati saladi muyenera si mbale tatikulu, n'kuiika zitini, zambiri kutambasula foloko awo ndi wogawana kufalitsa pa mbale lonse. Pamwamba pa nsomba adzaikidwe anyezi, kenako alternately: yophika yaitali tirigu mpunga, karoti grated, dzira azungu, tchizi ndi dzira yolks. zigawo zonse kupatula otsiriza, chofunika zochuluka mafuta mkulu-kalori mayonesi.

Zokoma ndi zachilendo saladi wa nsomba ndi chinanazi

Anapereka mbale zimatsindika aliyense wa alendo. Ndipotu, kuphatikiza zodabwitsa nsomba wofiira mchere, masamba ndi zipatso zam'chitini tisangalatse wina aliyense. Koma zinthu oyamba.

zigawo chofunika

Pakuti yokonza amenewa yachilendo wosanganiza saladi adzafunika:

• mafuta mchere nsomba - 260 ga;
• kabichi nyanja popanda mayonesi - 200 ga;
• zamzitini chinanazi magawo - 250 ga;
• okoma belu tsabola - 1 lalikulu chidutswa;.
• mivi anyezi wobiriwira ndi watsopano - mtanda kakang'ono;
• Chinese kabichi - 4 sing'anga tsamba;
• calorie mayonesi - 200 ga;
• nyanja mchere ndi allspice - kulawa.

Njira kukonzekera mankhwala

zigawo zonse ayenera kulandira chithandizo payokha anagula pamaso pa wosanganiza ndi atsimikize saladi. Kuyamba, kuyeretsa nsomba mchere pa khungu ndi mafupa, ndiyeno kuwaza mu cubes ndi masamba atsopano kabichi Chinese. Komanso, muyenera finely kuwaza anyezi ndi Muvi wobiriwira Zing'onozing'ono kuwaza zamzitini chinanazi, poyamba mosatsata madzi awo.

The ndondomeko ya n'kupanga

saladi Sitiyenera kupanga zigawo, ndi kusakaniza onse zosakaniza pamodzi. Kuchita izi, inu mukufuna kufalitsa mu mphika waukulu zosakaniza zotsatirazi: mchere nsomba, nyanja kale na (kumana kwathunthu madzi), zamzitini chinanazi, tsabola wokoma, liki ndi Chinese kabichi. Ngati n'koyenera, onse mankhwala akhoza kuwonjezeredwa mchere ndi tsabola, ndipo onjezerani kwa mkulu-kalori mayonesi ndi kusakaniza bwino. Chifukwa cha zimenezi, inu kupeza misa ndithu chonunkhira ndi wandiweyani kuti ayenera kuikidwa mu mawonekedwe okongola ndi alendo pano.

Kodi kubweretsa tebulo?

saladi nsomba, maphikidwe kuti takambirana lero, mungachite ndi tebulo holide, ndipo kwa chakudya mwachizolowezi banja. Anthu maphunziro amene inakhazikitsidwa zigawo pamaso mamembala kudyetsa banja ndi alendo ayenera kuonetsetsa kuti pamene vyderzhatv firiji. Ndipotu, njira yokha mankhwala kuti odzipereka mayonesi mafuta, zomwe zimachititsa aang'ono saladi kwambiri, yowutsa mudyo ndipo chokoma. Mukamakonzekera mbale wosanganiza, zikhoza kupezeka yomweyo pambuyo kuwonjezera kudzazidwa msuzi. Mulimonsemo, monga zolengedwa zophikira zofunika kokha kupereka chilled isanafike chakudya chachikulu.

nsonga zothandiza amayi

Today pali nambala yaikulu saladi zosiyanasiyana kuti ali okonzeka ndi mchere, kusuta kapena zamzitini nsomba. Komabe, kugwiritsa ntchito mankhwala amenewa, makamaka m'chilimwe, tiyenera kusamala kwambiri chifukwa zikhoza poizoni. N'chifukwa chake posankha zakudya zam'chitini ayenera kupereka ulemu wapadera kwa mawu a n'loonadi awo ndi Mlengi, ndipo pa nthawi ya kugula zakudya mchere - kuyang'ana pa mtundu wa pamimba (sayenera chikasu), maso (mulibe kukhala kuzimiririka) ndi kugwirizana kwa fillet ndi (zisamatero friable ndi zofewa).