KukongolaTsitsi

Maski ku madontho wakuda ndi gelatin ndi zinsinsi zina zokongola

Pa mawu oti "gelatin" ambiri amagwirizana ndi zipatso zowonjezera zipatso, zokoma zokoma kapena agogo aakazi, koma amagwiritsidwa ntchito osati kuphika. Gelatin - chuma chenicheni pa kusamalira khungu ndi tsitsi.

Gelatin imagwiritsidwira ntchito kwambiri pamaski a nkhope. Chigoba chochokera ku madontho wakuda ndi gelatin ndi chimodzi mwa zomwe zimapezeka kwa eni ake a khungu. Momwemo mofulumira komanso mofulumira amachotsa ziphuphu ndipo ndizofanana kwambiri ndi analogue (ndipo zofunikira kwambiri, zotchipa ndi zachilengedwe) za kuyeretsa, zomwe zimaperekedwa m'masitolo ndi zodzoladzola. Pofuna kukonza chigobachi, mukufunikira supuni ya tiyi ya gelatin (yochokera pamphuno ndi chibwano, ngati pakufunika, mlingo wa gelatin ukhoza kuwonjezeka molingana ndi kuchuluka), pulogalamu yamoto yomwe imayikidwa ndi supuni yamchere. Lembani gelatin mkaka ndipo mulole kuti ukhale pansi. Timaphatikizapo pulogalamu yowonongeka ya mpweya, kusakaniza ndikuyiika pamadzi osambira. Polimbikitsa kusakaniza, timatenthetsa, koma sitizibweretsa ku chithupsa. Pamene wophika, gelatin imasiya katundu wothandiza. Ndi burashi yolimba (mwachitsanzo, kupanga), gwiritsani ntchito osakaniza mu malo ovuta ndikugwiritsanso ntchito mchere wochepa wa gelatin pamwamba. Zindikirani kuti maski a madontho wakuda ndi gelatin amawoneka bwino pa khungu lakuda, choncho ayenera kugwiritsidwa ntchito atasamba. Pambuyo pa gelatin pa khungu ndi youma, pang'onopang'ono kukoka pamphepo ndikuchotsa chotupa cha gelatinous. Chigoba chochokera ku madontho wakuda ndi gelatin ndi ntchito yowonongeka kudzakuthandizani kwamuyaya zomwe khungu ndi vuto liri.

Kuonjezera apo, chifukwa cha kukhalapo kwa gelatin ya collagen (chinthu chomwe chimathandiza kuteteza achinyamata ndi khungu la elasticity), maski ndi gelatin ndi othandiza pa owuma, Kuphulika khungu. Pambuyo pa ntchito zingapo, khungu limatulutsidwa, limakhala lolimba, makwinya abwino amatha. Pofuna kukonzekera izi, muyenera kutsanulira 2 tbsp. Supuni yamadzi ozizira, tsitsani supuni ya supuni ya gelatin, ikani iyo kuti imve ndipo mutha kuwonjezera tiyiketi tating'ono tating'onoting'ono ta nthochi yamchere, kenako mcherewo umagwiritsidwa ntchito khungu kwa pafupi theka la ora, kenako nkutsukidwa.

Gelatin imathandizanso mkhalidwe wa tsitsi. Maski a tsitsi ( dzira la gelatin ) amathandiza kukula kwawo, kubwezeretsanso tsitsi louma ndi lowonongeka. Chiwerengero cha gelatin chiyenera kuwerengedwa malinga ndi kutalika kwa tsitsi. Kwa tsitsi lalifupi, padzakhala supuni imodzi yokwanira ya gelatin, yomwe yadzaza ndi supuni zitatu za madzi osakaniza. Timasiya minofu kuti tipewe kutupa, kenaka tiwutenthe mu madzi osamba, kuwonjezera pa yolk ndi zikopa zingapo za chikhalidwe kapena chigoba cha tsitsi. Pamene tidzakhala ofunda kwambiri, timayambanso kutsukidwa, tsitsi lochepa. Siyani ola limodzi, pamwamba pa tsitsilo liyenera kuphimbidwa ndi polyethylene ndi kutenthedwa ndi thaulo. Sambani ndi madzi ofunda popanda shampoo.

Chinsinsi cha tsitsi lakuda, wathanzi ndi lowala ndi losavuta: dzira, chigoba choyenera , gelatin. Maphunziro ogwiritsidwa ntchito njirayi - yothandiza kwambiri, ambiri amafanizitsa zotsatira zake ndi kuthetsa.

Tsopano mu arsenal yanu muli maphikidwe angapo ochepetsetsa ochokera ku gelatin thumba: chigoba chochokera ku madontho wakuda ndi gelatin, chigoba cha khungu lofalikira ndi mankhwala abwino kwambiri a tsitsi. Ikani ku thanzi ndi kukhala okongola!

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