Mapichesi - waulemu kum'mwera alendo m'misika wathu. Yowutsa mudyo, okoma, onunkhira, iwo ali chokoma kuti akufuna kuti tikhale ndi zipatso zodabwitsa osati nyengo, kutalika kwa chilimwe, koma nyengo yophukira zoipa, pa nyengo yozizira chisanu ndi mikuntho chisanu. Ndipo izi chabe sayenera aulesi ndi falitsani mpaka mtsuko kapena awiri a zipatso compote, kupanikizana, kupanikizana, etc.
Conservation nsonga
Inu anaganiza kuphika yozizira compote yamapichesi. Chinsinsi, kodi kutenga, nthawi zonse umafuna khama kusankha chipatso. Iwo ayenera kukhala tselenkimi, popanda mawanga, owonongedwa, malo ankangodzigwera, zizindikiro zikwapu. Only zipatso wathanzi oyenera compotes. Mu nkhani kwambiri, inu mukhoza kudula zigawo zokayikitsa kuchokera mbiya. Koma ndiye chobala chanu kumwa siwudzawoneka kulakalaka. Chinthu chachiwiri: zipatso okutidwa ndi fuzz wandiweyani. Ndipo osati anayamba compote yamapichesi Chinsinsi aliyense wa iwo anapereka malangizo mosamala kusambitsana wina ndi zipatso kuchotsa iwo kuchokera kunkhondo lapansi. Sankhani malonda ayenera kukhala aang'ono sizinawakhudze kukhwima, ndiye magazi pa njira yolera yotseketsa kapena kudzaza ndi otentha manyuchi.
Compote wa zipatso lonse
Akufuna Baibulo la zamzitini yabwino ndi sikutanthauza maphunziro apadera, kuwonjezera kugwilizana ndi zinthu zomwe unalembedwa. Samatenthetsa mitsuko. Tselenkih ya zipatso ndi bwino kukonzekera compote yamapichesi. Maphikidwe aliyense wapabanja adzatsimikizira izi. Muyenera kukatenga madalitso amenewa, omwe anadutsa momasuka mu khosi zitini ndi. Koperani iwo ndi kota kapena theka la thanki. Thirani 150 ga shuga pa 3 litrvuyu mtsuko. Thirani madzi otentha ndi samatenthetsa pafupifupi 40-45 Mphindi, ndiye yokulungira mmwamba. Chotero yaitali kutentha mankhwala chofunika chifukwa chipatso wandiweyani ndithu thupi ndi mwala waukulu. Ngati inu kutseka mu lita mitsuko yamapichesi stewed Chinsinsi amalangiza kuwira kwa mphindi 25. Ndiyeno nkutembenuka mozondoka ndi kuphimba, kusiya kwa kuziziritsa.
mapichesi katungulume
Kuchita kunyumba kuteteza tikhoza chitani m'njira yosiyana. Konzekerani zipatso, kuonetsetsa chitetezo cha mankhwala, nthawi zina wosendedwa. Pakuti ichi amphamvu mapichesi, molimba anatumiza kwa mphindi 5 madzi otentha kwa blanching, ndiye mofulumira utakhazikika m'madzi ozizira. Khungu Kadulidwa ndi mpeni wakuthwa kwenikweni kwathunthu zosapanga dzimbiri, kuti deform zamkati. Konzani pichesi compote (maphikidwe kulola mitundu) wa amachepetsa zipatso anamuchotsera mbewu, koma mukhoza kuphika komanso kwathunthu. Banks kudzaza nzeru, koma osapitirira ¾. Thirani madzi wokonzedwera kwa mawerengedwe a: 5 makilogalamu wa zipatso chofunika kwa makilogalamu 1 shuga. Yolera yotseketsa - mphindi 20.
Peach ndi mabulosi allsorts
Ngati inu kulumikiza mu raspberries wina chakumwa ndi mapichesi zam'chitini, madzi adzakhala yosangalatsa kwambiri. Konzani zipatso muyenera mofanana mu Chinsinsi m'mbuyomu. Dulani mapichesi mu kumpanda. Kukonza mabanki vsypte anagwidwa ndi osambitsidwa raspberries. Lembani muli okonzeka madzi (pa lita imodzi ya madzi akupita 100-120 ga shuga) ndi kuika pa njira yolera yotseketsa. Banks malita 0.5 a otentha Mphindi 15 lita - 20, 3 malita - mphindi 30. Processing zachitika m'njira yosiyana. The chidebe odzadzidwa ndi wodzazidwa ndi madzi otentha, magombe akuloledwa kuziziritsa. Kenaka madzi chatsanulidwa, ndi yophika kachiwiri anazitsanulira mwa workpiece lapansi. Kachiwiri kudikira utakhazikika pansi, anadzikhuthula chithupsa. Mabanki mudzaze ndi shuga, kutsanulira madzi otentha ndi yokulungira mmwamba. Pamene mankhwala ndi zipatso zabwino kusunga zokonda mavitamini awo yaitali ngati atsopano. Yesani, muzikonda!
Wopambana akusowekapo!