Honey Keke "Mpesa": agogo a Chinsinsi zinsinsi

Kumapeto kwa mlungu, banja lonse chachikulu adzasonkhanitsa kuzungulira tebulo lalikulu, ndipo zidzadya miyambo agogo amachitira kuti fungo wanu mfundo ubwana. mwana A adzakhala kuuzidwa mpikisano: "Ndife uchi keke" lakale "kuphika pamodzi, ndiyeno ife kumwa tiyi ndi iye!" Kodi zabwino kumva kuseka ana wosanganiza ndi nkhani ya amangokhala ali pikitipikiti khitchini! Zimakuchitikirani, kodi sichoncho? Ndipotu, mofanana kamodzi ambiri a amayi lero anayesa kwa nthawi yoyamba kuti ng'anjo motsogozedwa mayi kapena agogo a. Ndipo likukhalira, si kovuta kuti uchi keke "wakale." Chinsinsi adafotokoza m'nkhani ino kwake sitepe ndi sitepe Chiongoko ndi malangizo ofunika ndi malangizo.

zosakaniza kofunika

Pali ambiri Mabaibulo osiyanasiyana wokondedwa kunyumba kuphika "uchi mkate". Taganizirani Chinsinsi tingachipeze powerenga, pa maziko amene n'zotheka kuti abwere ndi nambala wopandamalire mitundu yonse ya mitanda lokoma.

Mtanda Zamgululi:

- 180-200 ga unsalted batala kapena margarine mafuta, mapaketi kapena kulemera; zakudya zofewa mu trays (monga kufala) ayenera kupewedwa;

- 2-3 Nkhani zonse. L. kalasi iliyonse uchi (makamaka pang'ono unakhuthala);

- 1 faceted galasi shuga (woyengedwa shuga sizigwira ntchito);

- 3 mazira, pasadakhale yabwino kwa firiji kwa oyamba mu mtanda otentha iwo apangidwe;

- 1 zonse khumi. L. quicklime chakudya koloko;

- mchere (uzitsine);

- anasefa ufa ofunda.

Kirimu Zosakaniza:

- 1 zonse chikho cha shuga;

- 500 ga 30% mafuta wowawasa kirimu;

- thumba la shuga vanila.

ndizosowa moŵa

Mwina chinthu chofunika kwambiri pokonza mkate ndi koyamba kuphatikiza ena zosakaniza. Izi zimafuna zotayidwa kapena zosapanga dzimbiri saucepan. kukula kwake ayenera kukhala okwanira. Taganizirani zimene muyenera m'munsi unakonzedwa, kenako uchi keke "wakale." Chinsinsi amapereka ponso kuchita thobvu misa pa otentha nthawi 2-2.5, mbale abwino ndi mphamvu za 3 malita. Ikani mu margarine ndi kuika pa moto pang'onopang'ono. Pambuyo chiyambi cha kusungunuka, kuwonjezera uchi ndi shuga. Nthawi kusonkhezela osakaniza zambiri yunifolomu kufalitsidwa kwa mankhwala onse pansi magetsi. Pamene kuwira choyamba, kuwaza mu soda ndi kupitiriza kutsatira ndondomeko kwambiri. Mwamsanga anayamba adzauka wandiweyani brownish chipewa, ndipo padzakhala kuwonjezeka mu kuchuluka kwa nthawi mpaka 2 kuyambira pachiyambi, zimitsani kutentha. Mwamsanga zitachitika izo, kupita pa sitepe yotsatira.

Kusinja ndi kulola kuima

Pamene akamayamba ndizosowa muyenera kulipira mwapadera chakuti tisalole kuti perekipaniya ndi kudikira kale kusinja. Apo ayi thovu akhoza kuthetsa ndi mayesero m'tsogolo lidzachita mdima ndi katundu. Choncho, kuwonjezera ufa ayenera anayamba nthawi yomweyo pambuyo kuchotsa mphika kuchokera mbaula. Kodi izo mu chakudya chochepa. Pambuyo kumayambiriro kwa ndizosowa 4-5 supuni ufa mazira nyundo, wonjezerani ku unyinji wa wina ndi vymeshivaya supuni. Ndiye pitilizani kuthila ufa mpaka mtanda ndi kugwirizana ngati kirimu wandiweyani. Ziyenera kukhala otayirira ndi wosiyana malinga a poto. Kuwaza ufa wochepa pa gome ndi kufalitsa ngakhale wosanjikiza, anaika pamwamba pa osakaniza wakuda ndi knead mu mtanda zofewa mosavuta, popanda clogging izo. Ndiye kulemera ayenera kuperekedwa kulemera mbakaimirisa pamaso mbaula uchi keke wake. Chophweka ndipo ambiri njira - kuphimba mtanda ndi chopukutira ndi ndiye kukulunga ndi chinachake ofunda. Patapita mphindi 40-50, mukhoza kuyamba kupanga mikate.

Kodi uvuni uchi keke "lakale"?

The luso imeneyi zimadalira mukufuna. Nthawi zambiri kuchokera woonda kwambiri khungu uchi keke "wakale." ofanana ndi kuphika Chinsinsi imapereka zigawo thicker lamination. Komanso, ngati mtanda atamuimika ali sichipezeka elasticity zokwanira, zidzakhala mabvuto kuphika mikate ndi woonda kwambiri. Pankhaniyi, muyenera kudzimva zina zimene kufunika "kupeza" makulidwe pazipita pamene anagubuduza kunja. Kuphika wina keke chitsanzo, mumayesto khalidwe la chotsirizidwa wapakatikati. Ndiyeno kuyesetsa kuchita zomwezo monga makulidwe ndi kukula. Kuphika kwa mphindi 5-7 ndi wotumbululuka bulauni mtundu, lomwe limapezeka mwa pophatikiza uchi mu mtanda. Pamene preform kuchotsedwa poto, m'pofunika yomweyo, pamene otentha ndi ofewa formations, kudula ndi lakuthwa mpeni m'mphepete. Chifukwa chaichi, ntchito yoyenera kukula zozungulira chinthu monga chivundikiro lalikulu poto kapena mbale.

Promazyvanie chofufumitsa ndi kukongoletsa

Banja lililonse ali chizindikiro njira zake kuphika kirimu: custard, kirimu, vanila, etc ...

Koma kale izo sandwiched kirimu uchi keke "wakale." Kirimu Chinsinsi lophweka. Tengani chofunika kuchuluka kwa katundu pamwamba ndi whisk chosakanizira awo. The mbale lonse kapena mbale anayamba amaunjika mikate pa wina ndi mzake, lubricating kirimu ndi modekha kukanikiza pansi. Pakuti mkate ndi nkhungu wosanjikiza a kirimu akhoza kutenga nkhungu kugawanika kwa kuphika. Ziyenera kukhala okulirapo pang'ono awiri kuposa keke. Kuphimba beseni ndi kuyamba chakudya ndi ntchito pepala. Pambuyo pake, kuika mkate "Honey Keke" mu malo ozizira impregnation. Tumikirani mchere sitingakayikire kale kuposa maola 10-12. kugawanika A lotseguka patsogolo mawonekedwe ili m'mphepete ndi kuwaza m'mbali mwa mikate mkate crumb chifukwa mayikidwe. Mu nkhani zofanana ndi wosanjikiza pamwamba pa mankhwala. Lakomtes raduyte thanzi ndi okondedwa awo zokoma mitanda!