Keke "Chitsamba Choyaka" - kusungulumwa kwa kuphika Soviet

Mu Soviet Union, ambiri ayisikilimu parlors ndi pastry sakanakhoza kupereka osiyanasiyana makamaka lonse la mikate. Malo aakulu kauntala wotanganidwa ndi Napoleon mkate, mkate mbatata ndi Chitsamba Choyaka anapanga yofanana osiyana. Koma ngakhale osiyanasiyana yaing'ono anasangalala ndi kukwera mu Confectionery zapita monga holide.

Keke Chitsamba Choyaka munali kudzazidwa kukwapulidwa kirimu mkulu mafuta okhutira, kupanga izo mukusoŵa pa kauntala chifukwa pang'ono moyo alumali. Koma chimenecho si chifukwa chopangitsa iwo analibe zokoma. Chitsamba mkate zambiri zokwanira kupezeka m'masitolo khofi kapena Philharmonic Theatre, komanso pa magome a malonda oyendayenda pa maholide kwambiri.

Kukonzekera kwa chakudya chokoma ichi kunyumba sikutanthauza kuti luso mu luso zophikira, ndipo mu nthawi pang'ono adzapita mkate kuchokera Confectionery lapansi. zosiyanasiyana za kumadzazidwa ndi zokongoletsa n'zotheka kuti adzayeretsepo kukhumbira kupanga Boucher wanu wosiyana ndi ena onse. Pamwamba keke chofunika kuti TACHIMATA fondant, icing, odzola kapena mafuta chokoleti phala kwa chitetezo ku atayanika biscuit.

Keke Chitsamba Choyaka Chinsinsi

Kuti akonze chinkhupule pechenyushek makumi awiri, khumi limene adzamasulidwa mikate wokonzeka muyenera: mazira atatu, wopatulidwa ku azungu ndi yolks magalamu sikisite shuga, magalamu makumi asanu ndi awiri a ufa. Pakuti kirimu muyenera kukonzekera magalamu mazana awiri kirimu chifundo ndi supuni ya ufa. Kuphimba mikate ayenera magalamu zana la chokoleti kapena pasta.

Chinsinsi cha kupanga biscuit mpweya kukwapula azungu osiyana ndi yolks. Choyamba, kuchokera yolks ndi 2/3 mbali shuga kukonzekera fluffy misa. Ndiye, kumenya mapuloteni ndi shuga otsala kupereka mpweya thovu. mosamala kwambiri kugwirizana misa awiri ndi ufa vsyp, mokoma kusakaniza mpaka yunifolomu. The yomalizidwa mtanda mu kuphika ndi kuloza thumba.

Blanketed adzaphika pepala kuphika. Pakuti pechenyushek yofanana angaonere pensulo pa pepala chofunika awiri, encircling chikho kukalowa. Extrude mtanda ku thumba kuti kuphika. Preheat uvuni kuti madigiri 180 kutentha ndi kuphika mpaka biscuit yophika. Pamafunika za 20 Mphindi. Ndiye zimitsani uvuni. Siyani mu uvuni kwapadera pechenyushki biscuit mpaka ozizira. Ngati inu akukonzekera ambiri masikono, ndiye munthu ayenera kuchotsedwa mu gawo la phukusi, kupewa kuyanika. Kuti akonze mkate muyenera kokha pastry zofewa.

Whisk mu mbale ya kirimu ndi ufa shuga mpaka thovu wandiweyani. Wa masikono onse kusankha kwambiri yosalala ndi wokongola pamwamba pa keke. Mu madzi osamba kapena adzawonongedwa wokoma chokoleti phala. Ife pokha pa makeke foloko, choviikidwa mu chokoleti ndi kufalitsa pa pepala, kusiya kutsanulira glaze. Ikani kirimu kukwapulidwa mu thumba kapena ndi Confectionery syringe.

The masikono otsala titembenuzire m'mbali mmwamba, kufinya iwo nthanzi kirimu ndi kuphimba pamwamba pa theka lachiwiri ndi chokoleti glaze. Atamaliza mkate analola kuti zilowerere biscuit kwa maola angapo mu firiji. oyenera keke kwambiri m'malo kirimu, mukhoza kugwiritsa ntchito zipatso marmalade kapena kupanikizana, ngakhale kukwapulidwa kirimu. Kupereka masikono ake chinyezi, timatha inu kukhala mkate ndi zofewa ndi waulemu pa m'kamwa.

Boucher chabwino zosinthika analandira ndi kuwonjezera zofunika jellies Chinsinsi zipatso. Pankhaniyi, m'munsi woyamba biscuit kupaka zakudya, ndiyeno kirimu ku kirimu ndi kutseka biscuit chapamwamba. The kirimu mukhoza kuwonjezera mtedza wophwanyidwa, ndi pamwamba azikongoletsa ndi palibe icing ndi mapuloteni kirimu ndi kuwaza ndi mtedza ndi tchipisi chokoleti. Anasankha mikate Chitsamba Choyaka kwambiri, kulola pamper kunyumba nthawi iliyonse maswiti latsopano.