"Gologolo" - mkate, ndilo losavuta kunyumba

Nthawi zina mukufuna zinthu zokoma, koma anabwera golosale ndipo kulabadira mikate akufuna uko, inu mukuzindikira kuti mtima wofuna pamper nokha ndi maswiti ndi mthunzi pang'ono.

Mophunzitsa kugulitsa maswiti ndi nthawi mankhwala zoweta, koma pa kukonzekera kwawo zambiri kumafunika nthawi ndi khama. "Gologolo" - mkate, umene Hostess tikatha zochepa za chuma chawo.

Zamgululi, zomwe ndi zofunika yokonza maswiti, adzakhala m'magulu chandamale atatu: pa mtanda, pa kirimu ndi icing.

mankhwala mtanda

"Gologolo" - mkate, wophika kuti satenga kwambiri, ngakhale mnyamata wosadziwa Hostess. Chinthu chachikulu - kutsatira Chinsinsi mosamala.

Kuti akonze mtanda muyenera kugula ku sitolo yemweyo (kapena bwino koma, ngati zinthu zili amamwa) popanga mfundo zotsatirazi:

• mazira (mayunitsi 5, makamaka mwatsopano);
• batala (200 g);
• granulated shuga (250 magalamu);
• ufa (1 chikho);
• disintegrant (paketi imodzi) kapena kuzimitsidwa theka supuni soda;
• koko ufa (theka supuni);
• ankakonda mtedza (galasi limodzi ndi njira ambiri - ntchito walnuts);
• kirimu (supuni anayi, makamaka fatter);
• mandimu (theka la piritsi).

Amasakaniza ndi zonona

"Gologolo" - mkate, amene amakhala ndi wandiweyani, okoma, aliwonse kirimu. Kukonzekera ake ayenera kusankha mankhwala apamwamba:

• kirimu (mazana asanu Botolo, ndi bwino kutenga anthu ambiri mafuta);
• fixative kirimu (zinayi paketi);
• condensed mkaka (theka mabanki).

Mankhwala glaze

Top yophika goodies ayenera mowolowa manja kutsanulira glaze, amene amapereka kukoma ndi juiciness cha mkate lonse.

Pakuti glaze ayenera kukhala:

• kirimu (200 ml);
• chokoleti (200 g);
• Gelatin (magalamu 10).

Kuphika keke "gologolo"

Pamaso kuphika goodies muyenera kuti athe uvuni nachiyika pa kutentha mu madigiri 200.

Kuyamba kupanga keke "gologolo" ndi mtanda kwa mikate.

Kuti tichite zimenezi, kutenga mazira, nadzawasankhula yolks ku azungu, ndi anamuyika masika mu firiji.

Komanso, anasintha, koma osati madzi batala kuwonjezera yolk wina ndi whisk mpaka misa homogeneous cha thovu.

The osakaniza chifukwa kuwonjezera wowawasa kirimu kusakaniza bwino, ndiye Thirani hydrated koloko kapena ufa kuphika, koko ufa. Muziganiza bwino blender, kotero Mwina mapangidwe apezeka ku mtanda ali pafupifupi inathetsedwa.

Nawo kale azungu zokwanira ozizira ndi whisk iwo ndi shuga, kuwonjezera pa mandimu kumapeto kwa ndondomekoyi.

Kukwapulidwa misa kuphatikiza ndi mtanda.

Osachepera Thirani mtedza ndi modekha akuyambitsa ndi supuni onse.

Kupanga kwa kuphika mafuta ndi batala ndi kuwaza ndi ufa. N'zothekanso kuyala nkhungu pamwamba zikopa pepala, koma izo zisanachitike ndi mawonekedwe, komanso kufunika kwa adzaphika pepala TACHIMATA ndi wosanjikiza zonyalazo batala kapena mtundu uliwonse wa masamba mafuta.

Ikani mu uvuni kwa mphindi 35-40, pambuyo pa maminitsi 20, inu mungakhoze kukhulupirira chivomerezocho mkate ndi mmano kapena matchstick (Choncho sitiyenera kufufuza za mayeso).

Kupanga glaze

Ngakhale mkate ndi mu uvuni, mukhoza kukonza glaze.

"Gologolo" - mkate, sipangakhalenso chokongoletsedwa ndi chokoleti glaze, zimenezi adzapereka Confectionery mankhwala okongola ndi wolemera kukoma.

Pakuti ichi m'pofunika zilowerere gelatin mu ofunda koma osati madzi otentha.

Komanso mkangano kirimu, koma musati wiritsani iwo, ndipo iwo kupasuka gelatin.

Chocolate kudula mutizidutswa tating'ono ting'ono, atatu pa grater ndi kusungunula madzi osamba kapena kungowonjezera kwa gelatin madzi ndi zonona.

Unyinji chifukwa ayenera kukhala yosalala, popanda apezeka.

Chomaliza

Kumenya kirimu mpaka nsonga yolimba, kuwonjezera kwa ilo ndi fixer kirimu ndi mkaka Zachepetsedwa.

Kirimu anakonza.

Keke "gologolo" amene Chinsinsi lophweka, chokoma ndi kukonzekera mosavuta ndiponso mwamphamvu.

Wokonzeka Korzh ayenera kuziziritsa, ndiye kudula mu magawo atatu ofanana ndipo mowolowa manja mafuta ndi zonona.

Monga musasunge kirimu, mafuta mbali ya mkate.

Tsopano ndi nthawi glaze, amene ayenera adzakhetsedwa pamwamba pa mkate mkate ndi kuwalola kufalitsa pamwamba paokha.

Boca Confectionery akhoza chokongoletsedwa ndi nyenyeswa keke kapena croutons, ndipo ngati muli ndi mtedza kwambiri, moti adzakhala njira bwino.

Keke "gologolo", zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, ndi wokonzeka.

Bon chakudya!