"Sundae" - kirimu mkate ndi makeke: chokhalira ndi chithunzi

Munayesapo "Sundae" - kirimu zofewa kugwirizana? Ngati ayi, mutsimikize kuphika. Inu bondo chifukwa n'labwino kwabasi. Zimakhala akhale mchere standalone, ndipo ntchito monga kudzazidwa kwa nthuza ndi.

Kirimu "Sundae" keke

Chinsinsi cha mwaluso ndiwotsekemera sikunali kovuta kwambiri. Tiyenera zosakaniza awa:

1. yolks dzira - 4 ma PC.
2. Mkaka - 0,5 lita.
3. Ufa shuga - 185 ga
4. Wowuma - supuni imodzi.
5. Mafuta kirimu - 360 ga

mkaka ayenera kwa chithupsa. Whisk dzira yolks ndi wowuma ndi kuika vanila. Pafupi mazira pang'onopang'ono kuwonjezera mkaka, oyambitsa zonse kusakaniza. Anaika poto pa moto ndipo kuphika pa moto wochepa (kirimu zonse ayenera m'njira) mpaka wandiweyani. Okonzeka kirimu kuchotsa kuchokera kutentha. Ngati mwangozi anapanga apezeka, mukhoza kupukuta osakaniza kupyolera sieve kapena blender kukwapula mpaka homogenous. Kenako, kuwonjezera pa icing shuga ndi mix wabwino. Pa nthawi imeneyi, amafunika kulamulira kirimu anu okoma. Ngati ndi kotheka, kuwonjezera ufa kwambiri. Musaiwale kuti ifenso kuwonjezera zonona, ndipo iwo sali wokoma.

The kirimu ayenera ozizira kwathunthu. Mu mbale osiyana , kumenya kirimu mpaka misa fluffy. magawo angapo pang'onopang'ono kuwonjezera kirimu mu zonona. Pang'ono pang'ono kusakaniza. Apa ndi wokonzeka wathu "Sundae". Kirimu likukhalira chokoma, airy ndi wosakhwima. Zikhoza kukhala mchere paokha. Kirimu ndi zabwino makamaka m'chilimwe otentha. The kirimu akuupereka lightness kirimu.

Thiabendazole angagwiritsidwe ntchito kupangira makeke, madengu. Ndipo izi kirimu odekha "Sundae" atapanga natumikira monga ayezi-kirimu. Likukhalira chokoma.

Kirimu "Sundae"

Tikufuna kukuuzani mmene kukonzekera batala kirimu "Ice kirimu" mkate. Chinsinsi Ndi yosavuta ndi motsimikizika kuti kukoma kwanu.

zosakaniza:

1. Mkaka - 0,25 malita.
2. Batala - ½ phukusi.
3. Kapu imodzi ya shuga.
4. Mazira - 3 ma PC.
5. Vanillin.
6. Chimanga wowuma - 3 tbsp. L.
7. Kirimu (mafuta kwenikweni, zosachepera 30%) - 0,3 L.

Choncho tiyeni tiyambire kuphika. mkaka ayenera kukhala koopsa, kuwonjezera pa yolks wothira cornstarch. Sakanizani onse zosakaniza ndi kubweretsa kwa chithupsa kusakaniza. Pa nthawi yomweyo tisaiwale nthawi zonse kusokoneza kulemera. Ndingosiya kirimu mwachilungamo wandiweyani. Izo ziyenera kukhala ozizira. Ndipo pambuyo kuti kudzakhala kotheka kuwonjezera pa batala kukwapulidwa ndi shuga. Unyinji chifukwa ndi zofunika osati kusakaniza ndi whisk bwino.

Kuti akonze zonona kirimu ayenera m'firiji. Mu mbale osiyana, kumenya ozizira kwambiri iwo. Ndiye mosamala kuwonjezera custard ndi chipwirikiti.

Batala kirimu "Ice kirimu" mkate likukhalira wodzala ndi kukoma chosiyana. Ndi bwino wafala mikate. Chifukwa, mchere likukhalira chabe zazikulu. kirimu Izi ndi oyenera mikate osiyana: chinkhupule, mchenga, kuwomba.

"Ice kirimu" chifukwa "Napoleon"

Mutha kugwiritsa ntchito "Ice kirimu" kirimu "Napoleon." Keke analandira zoona chokoma kwenikweni, ngati mchere aliyense ndi kudzazidwa ndi.

Pakuti yokonza "Napoleon," inu akhoza kugwiritsa wa creams pamwambapa. Koma pali wina Kirimu lalikulu "Sundae". Chinsinsi ndi zithunzi ife azipereka pansipa. Maonekedwe ake ndi kuti amagwiritsa kuphika kirimu sundae.

Choncho muyenera popanga mfundo zotsatirazi:

1. Batala - 300-320, ndi
2. Ayisikilimu sundae - 620
3. A lita imodzi ya mkaka.
4. Shuga - 1.5-2 makapu.
5. Mazira - 2 ma PC.
6. Vanilla.

Sakanizani mazira ndi shuga ndi kirimu zofewa kwambiri, kuwonjezera ufa ndi vanila. Mu chiwaya osiyana kumaliza kwa mkaka otentha. Kenaka yikani osakaniza poyamba anakonza. Kuphika kirimu mpaka wandiweyani, koma mu nkhani palibe sindikupatsani kuwira.

Kamodzi osakaniza amapeza kugwirizana anakhumba, kuchotsa izo kuchokera kutentha ndi kupereka ozizira. Kenako, kuwonjezera pa kirimu ndi batala ndi whisk ndi chosakanizira a. Unyinji ayenera kupeza mosavuta ndi yunifolomu.

Tsopano inu mukhoza kuika makeke "Napoleon" wokonzeka "Sundae". The kirimu mwangwiro m'makala mikate. Muzikonda zotsatira.

Kirimu "Sundae" chifukwa makeke

Ndikufuna ndikuuzeni Chinsinsi china chachikulu kwa "Sundae" pamaziko a kirimu wowawasa. Inu musati ngakhale kulingalira angati ndiwo zochuluka mchere zodabwitsa angathe kukonzekera ntchito zonona "Ice kirimu." maphikidwe wake ndi yakuti ndinu wamkulu osati kwa mikate, komanso ndiwo zochuluka mchere ena ambiri, kuphatikizapo makeke.

zosakaniza:

1. Wowawasa kirimu (osachepera 20% mafuta) - 0,5 L.
2. Zest la ndimu limodzi.
3. Ufa - 3 tbsp. L.
4. Mazira - 2 ma PC.
5. Shuga - 190 ga
6. Batala - 1.5 phukusi.
7. Vanilla kapena shuga vanila.

Sakanizani wowawasa kirimu ndi mazira, kuwonjezera vanila shuga kapena vanila, ufa. The osakaniza chifukwa anaikidwa mu madzi osamba. kirimu ayenera yophika, kosalekeza kulowerera, boma nkhungu. Mwamsanga pamene thupi umalandira kugwirizana ankafunila, m'pofunika kuchotsa kutentha ndi kulola kuti kuziziritsa.

Kumenya batala mu poto osiyana ndi ndiye mosamala kuwonjezera kwa utakhazikika pansi ndi nthawi zonona. Lonse kachiwiri wabwino kugwedeza mmwamba. Apa ndi wokonzeka wathu "Sundae". The kirimu ali ndi kukoma, bwino kuti kuyambira tili ana.

Ice-kirimu mkate "Sundae"

Tikufuna kugawana nanu Chinsinsi china. Ndi osati kirimu "Ice kirimu" mkate, weniweni ayezi kirimu mkate. N'zoona angagwiritsidwe ntchito impregnation cha mikate, koma palibe kupatula chokoma ngati mchere paokha. Poterera Kirimu "Sundae" akhoza zii ndiyeno ilo limakhala weniweni ayisikilimu ndi zokoma, ndi chodziwikiratu kuti angapezeke mu sitolo ya.

Komanso, kirimu limene lidzayenere kudzaza anthu amawakonda kwambiri ana mikate - madengu, éclairs, timachubu, makeke.

Amasakaniza ndi ayezi kirimu mkate

Ambiri, ayezi kirimu mkate - ndi mchere kwambiri mu nyengo ya chilimwe. Pali maphikidwe ambiri mbale, koma izi mwina zabwino. Kumene, yokonza "Sundae" si chinthu chophweka, koma zedi.

zosakaniza:

1. Kapu imodzi ya shuga.
2. Zest la ndimu limodzi.
3. Mandimu (atsopano) - 2 tbsp. L.
4. Mazira - 2 ma PC.
5. Salt.
6. Kuphika ufa.
7. Batala - 230 ga
8. Ufa - 3 makapu.

Kuti akonze kirimu:

1. Kapu imodzi ya shuga.
2. Mkaka - 0,5 lita.
3. Mafuta - 300 ga
4. Ufa - 4 tbsp. L.
5. Mazira - 2 ma PC.
6. Vanilla.

Yokongola:

1. Ufa shuga.
2. White marshmallow.
3. White chokoleti - 200 ga

Chinsinsi "Sundae"

Kupera shuga ndi mafuta. Yikani mandimu, mchere ndi mazira, chipwirikiti. Kenako Thirani ufa kuphika ufa ndi uukande. Ndiye ife kukulunga ndi zojambulazo ndi kusiya adzapatsa pang'ono (osachepera theka la ola).

Pakali pano, tiyenera chitani yokonza zonona. Kuvala moto mkaka. Muziganiza ufa ndi shuga ndipo kenako anayamba kusakaniza youma mkaka, oyambitsa zonse. Wiritsani kirimu mpaka wandiweyani, ndiye izo ziyenera kukhala ozizira, ndipo onjezerani mazira. Apanso kusakaniza bwino ndi kuphika kwa wina Mphindi. Kenako Tiyeni ozizira ndi kuwonjezera vanila ndi batala. The kirimu muyenera gwetsa ndi chosakanizira kapena blender mpaka kugwirizana yosalala kuwala. Apa Kirimu "Sundae" ndi wokonzeka.

Kuphika muyenera kuika pepala kwa kuphika. Izo kuyala mtanda ndi flatten izo. Kenako, ife tikutumiza izo anaphika kwa mphindi makumi mu uvuni. Keke ayenera kukhala ndi golide hue. mikate okonzeka zopangidwa tinyamuke analola kuti kuziziritsa. Ndiye kuti muyenera kusiya keke mu zidutswa ndi kusakaniza ndi zonona.

Mopitilira kukonzekera keke zofunika kuzungulira chidebe. Izi zikhoza kukhala Mwachitsanzo, saladi mbale. Blanketed zojambulazo wake namuyika misa yophika pamafunika nkhosa pang'ono. Kenako, ife tikutumiza izo zonse mu mufiriji kwa maola anayi.

Ife chitani yokonza zokongoletsa kwa keke. Sungunulani chokoleti mu madzi osamba ndi kujambula pa zikopa ntchito ndi Confectionery syringe maluwa, masamba, mafano, zidutswa za chipale chofeŵa. Ife akuchira kanjedza wathu mu mufiriji.

Patapita maola anayi, ife tinyamuke mbale ku firiji, yatsani izo mozondoka pa thireyi ndi. Top azikongoletsa keke wathu marshmallow ndi zithunzi chokoleti kupanga yake. Kumaliza fano pamwamba pa mkate ndi kuwaza ndi shuga. Kachiwiri, ife kutumiza mchere kwa maola angapo mu firiji.

Pamene ntchito imeneyi ayisikilimu keke ayenera kudulidwa ndi mpeni wakuthwa choviikidwa mu madzi ofunda. Kukoma mchere izi ndidzalandira inu kwa ndimamasuka wathunthu. Inu inadzera osati nyumba, komanso kugunda anthu.

Kuwonjezapo kwa "Sundae"

Keke "Sundae" akhoza kukhala yosiyanasiyana. Kuti tichite zimenezi, anaika pakati pa magawo a zipatso, monga chinanazi, pichesi, sitiroberi, kiwi. N'zoona kuti pang'ono zitisokoneze chisamaliro kwa Mulungu plombirnogo kukoma. Koma muli ndi ufulu kuyetsa ndi kuzindikira zongopeka awo.

Mwangwiro pamodzi kirimu "Sundae" magawo kapena zodulidwa za chokoleti mdima. Ngati mukufuna kugwiritsa ntchito kirimu ngati mchere paokha, ndiye pamwamba pa inu mukhoza kuwaza ndi chokoleti ndi zipatso zidutswa wophwanyidwa.

Komanso, ikuluikulu nthuli akhoza kuyika mu keke ayezi kirimu, ndiye inu muli mu Zokoma za adzamva crunch ndi chokoleti plombirnym kukoma. Kodi pali chilichonse zokoma?

m'malo epilogue ndi

Ngati mukufuna kuphika zapadera lokoma mchere, simudzaona kuti ubwino kuposa kirimu "Ice kirimu." Ndi kukoma chilengedwe chonse zimene muyenera pophika mikate, éclairs, makeke, machubu kuwomba, "Napoleon" ndipo ngakhale ayezi kirimu mkate. Yesani mmodzi wa maphikidwe athu ndi kuvota kukoma malire a "Sundae".