Hot kudzazidwa "Chim-Chim": zakudya Korea ndi zinsinsi zake

National Korea chakudya mu zaka zaposachedwapa anali wotchuka kwambiri mu Russia. Komabe, ntchito yokonza zina mbale ophika zina alibe ena zigawo yeniyeni. vuto limeneli tiyenera tikonze mosavuta ngati alipo choyambirira kuvala "Chim-Chim." chakudya Korea, monga ulamuliro, ndi yapadera amamva chisoni ndi ochititsa ambiri zonunkhira ndi zokometsera ndi zosavuta latsopano kuthetsa mavuto ameneŵa.

zinsinsi za kukoma

Pofuna kuphika kunyumba Mwachitsanzo, izi saladi Korea, pang'ono kupeza zosakaniza chabwino ndi pogaya iwo molondola. Chinsinsi cha mbale lagona kununkhira pachiyambi. Kuchita izi, Hostess angafunike zakudya si choncho zovuta kupeza m'masitolo wamba. The njira yabwino vuto ili ndi kuwonjezeredwa "Chim-Chim."

Korean chakudya pa koyamba zikuoneka zophweka ndipo wodzichepetsa. Ndipotu, kukonzekera amafuna potsatira kwambiri maphikidwe ndi kufanana.

Kodi chikuchititsa "Chim-Chim" Korea? Izi - mtundu wa msuzi, chomwe zigawo zingapo kuvomerezedwa:

• masamba mafuta (mpendadzuwa);
• adyo;
• sweetener (saccharin);
• mapira;
• shuga;
• mchere;
• tsabola wofiira;
• acidity yang'anira monga citric kapena asidi acetic;
• kununkhira;
• ndi sodium glutamate;
• tocopherol (zachilengedwe antioxidant).

Pakuti mtundu uliwonse wa chakudya (nsomba, nyama, masamba, pasitala) ali wapadera yake kuvala "Chim-Chim." zokonda Korea zaka zambiri walenga, amene ayenera kutsatira zigawo zikuluzikulu imodzi kapena ina. Lero, mwini aliyense zokwanira basi kutenga thumba bwino ndi kuwonjezera zili kwa mankhwala nthaka. Choncho n'zotheka Mphindi kuphika iliyonse Korea mbale dziko.

Kaloti ku Korea

Lero, odziwika bwino mbali mbale amatchedwa "karoti ku Korea." Ndi zochititsa chidwi Kuwonjezera mbale ambiri omwera ano ndi malo odyera. Kuti akonzekere ngati mankhwala, muyenera kuwononga nthawi ndi khama. Komanso, muyenera ya zigawo zikuluzikulu zofunika kukwaniritsa kukoma anakhumba ndi fungo. Koma zingakhale zosavuta ngati muli pa dzanja "Chim-Chim" - Korea kuvala kwa kaloti.

msuzi izi zakonzedwa pamaziko a mafuta mpendadzuwa, lili pafupi zonse muyenera ntchitoyo. Hostess kokha kugula zakudya zofunikira:

• makilogalamu 1 kaloti;
• magalamu 170 wa masamba mafuta;
• magalamu 50 anyezi.

Pambuyo pake, zonse ndi losavuta:

1. Choyamba muyenera kuyeretsa kaloti ndi kuwaza mu grater wapadera. Mfundo zikhoza kuwaza alipidwa woonda n'kupanga.
2. Ndiye, anyezi kusema cubes ndi yokazinga mpaka golide bulauni yotentha mafuta.
3. Phatikizani mankhwala onse, kuwonjezera kwa iwo nkhani za sachet wina kudzazidwa ndi kusakaniza bwino.

The yomalizidwa saladi ayenera kukhala osachepera ola kuima mu firiji, kuti zigawo zonse zikhoza bwino impregnated.

Coleslaw

Korea amanyadira kwambiri zophikira pachiyambi awo masamba saladi. Akamaphika padziko lonse kuzindikira kununkhira zodabwitsa ndi kukoma wapadera kwathunthu. Ngakhale manja wamba kabichi pambuyo ophika Korea limakhala ntchito woona wa luso.

Posachedwapa, wotchedwa kufunika kwa mankhwala chawonjezeka kwambiri. Koma amayi Russian kupirira vuto ili zosavuta. Kuthandiza aliyense Mwachitsanzo, JSC "Virteks", ankakhala mu mzinda wa Berdsk, Novosibirsk Region, wakhazikitsa yopanga zikulumikizana wapadera, monga "Chim-Chim" (Korea kuvala kwa kabichi).

Kuti saladi zokoma, choyamba zokwanira kukonzekera:

• magalamu 400 kabichi;
• pang'ono katsabola;
• magalamu 200 masamba atsopano (karoti, nkhaka ndi tsabola wokoma).

Kamodzi zigawo zikuluzikulu zonse zosonkhana, mungathe kuyamba kukonzekera:

1. masamba onse nkumukhapha n'kupanga ndi kuziika mu chidebe kwambiri.
2. Kuwonjezera amadyera akanadulidwa, kuvala ku phukusi, ndi kusakaniza bwinobwino.

Kwenikweni ola kukonzekera saladi akhoza kubweretsa tebulo. Izo ntchito amangoona ngati mbale osiyana, kapena monga zokongoletsa yowutsa mudyo.