Ife akonze mtanda yopanda chofufumitsa kwa mapayi ndi chofufumitsa

Mapayi, tarts, muffins - zizindikiro osatha bwinobwino kunyumba ndi kunyada kwa mbuye lapansi. Masiku ano, nthawi zochepa pa kuphika, koma Banjali ndikufuna kusangalatsa mitanda. nthawi zochepa yaikulu pa mtanda yopanda chofufumitsa. Pakuti mkate, mukhoza kugwiritsa ntchito mchenga kapena pastry atsopano.

The shortcake mtanda kwina kwathunthu disintegrants, ndi ntchito watsopano kuphika ufa kapena koloko ndi okwanira kuchuluka kwa asidi zikuchokera. Kukonzekera mtanda popanda yisiti nthuza ndi zambiri mofulumira kuposa yisiti chikhalidwe ndipo chotsatira zawonjezeka.

Musaiwale za kuwomba pastry. Si mchere ndi okoma, ndi zimene iwo, stuffing iliyonse, ndi mankhwala analandira ndi wosakhwima kwambiri. Izi mtanda popanda mazira ndi yisiti koma kunyumba kuphika wake ndi nthawi yambiri ndipo amafuna luso.

Ife adzakonza mtanda popanda yisiti keke njira yosavuta mankhwala alipo. Alikuwotha moto pa chipinda batala kutentha wad. Ndiye knead zonse kukhala zosavuta pa tebulo, kupanga poyambira mu ufa, kusinja kapena kuphatikiza mayeso. Kuti ufa, umene kukhala ndi 6 makapu (chikho buku 250 ml), kuwonjezera pa batala kusungunuka, kapu theka la shuga 4 mazira 2 makapu wowawasa kirimu 20 peresenti pa theka supuni soda ndi mchere. Uukande muyenera mwamsanga, kuyesera kuti konzekera manja ake, ndi kupanga kuzizira, kuphimba filimu kuchokera zavetrivaniya. Pambuyo theka la ola, inu mukhoza kupanga chitumbuwa.

Pakuti mapayi awa abwino kudzazidwa la kanyumba tchizi kapena nthuza wokoma. Gawani mtanda mu magawo awiri ofanana, mmodzi amene anali adagulung'undisa mu 0,5 masentimita wosanjikiza wandiweyani namsenza pepala zitsulo. Top wosanjikiza kuika kudzaza atseka n'kupanga mayeso mawonekedwe a latisi a. Kusema n'kupanga m'lifupi 1.5-2 masentimita Odula keke ndi dzira kumenyedwa ndi mkaka -. Ndipo mu uvuni pa kutentha sing'anga. Uvuni kwa mphindi 20-25, tiyeni ozizira ndi kusema lozenges.

Mukhoza kuphika mtanda popanda yisiti mkate ndi wowawasa kirimu ndi kanyumba tchizi. mtanda Izi kwambiri kuti yabwino kuchita izo pasadakhale ndiponso anali mu firiji kwa masiku 2-3, ntchito akamavutika. Apa ndi malangizo ake mankhwala anapereka: paketi kanyumba tchizi, chikho cha wowawasa zonona, supuni ya tiyi ya soda ndi 3 makapu ufa. Knead si koyenera, basi mankhwala Kusakaniza, anaika mu thumba pulasitiki ndi kutumiza firiji usiku.

Kudzaza mu chitumbuwa pa curd mayeso akhoza kumwedwa onse savory ndi okoma. mapayi chokoma analandira ndi kabichi, amadyera ndi anyezi ndi maapulo m'nyengo yozizira, ndi yamatcheri chilimwe. Kuyambira mayeso izi zikhoza kutheka mosavuta ndi mapayi, kuphika iwo mu uvuni kapena skillet obzharivaya.

Chinthu losavuta yopanda chofufumitsa mtanda chifukwa mapayi yokazinga anapanga ndi kefir. Bwino kutenga kwambiri mafuta yogurt, otsika-mafuta ndi kuwonjezera amsupuni a kirimu wowawasa. Mapayi kudyetsa banja la 4, suffices malita 0.5 a yogurt. Tengani mbale kwambiri, kutsanulira yogurt mu izo, kuwonjezera supuni ya tiyi ya mchere ndi supuni theka la koloko. Tsopano muyenera supuni yogurt Kusakaniza ndi koloko kupita ndipo panali anachita thovu. Pa nthawi imeneyi, ife kugwa ufa tulo. Tiyenera kutsogoleredwa makapu 3, koma sizinayende anagona. Oyambitsa supuni, muyenera kupanga mtanda monga mokoma ngati n'kotheka.

N'kupangira mtanda zofewa kwambiri kuposa zolimba, koma mikate mwa izo analandira zazikulu ndi wofatsa. Kefir mtanda sikutanthauza proofing, kotero stuffing ayenera kukonzekera pasadakhale, ndi kudula mapayi mwachangu yomweyo.