Kuphika chakudya French ndi mbatata

Ine ndinamva za mbale iliyonse. Nthawi zina mungapeze china cha dzina lake, lomwe zikumveka ngati nyama musketeer. Koma Mulimonsemo, nyama mu French ndi mbatata sadzalekerera aliyense osayanjanitsika.

Panopa Chinsinsi choyambirira mbale kwambiri adasandulika, kupatula mkazi aliyense pano akuwonjezera zaluso ake. Koma ngakhale izi, malangizo onse kukonzekera ake ali motere.

Kuchuluka kwa zosakaniza zimadalira mbale, imene kukonza chakudya. Pa sing'anga-kakulidwe kuphika malata kapena kuphika chaching'ono kutenga kilo theka la nyama, ena mababu (malingana ndi makonda kuphika) ndipo pafupifupi kilogalamu wa mbatata. Kumene, chigawo china chofunika ndi tchizi. Bwino kutenga Dutch kapena Russian kalasi, 200 magalamu. Optionally, kuwonjezera zina bowa (oyisitara kapena bwino kutenga bowa woyera). Iwo finely kudula ndi yophika kapena stewed pang'ono mu poto.

Musanayambe chitani njira, m'pofunika kukonzekera onse zosakaniza. Nyama kusamba ndi kudula mutizidutswa tating'ono ting'ono, pang'ono kha kuti anatembenuka bata pambuyo kuphika. Ndi bwino kumeta mankhwala kudutsa njere. Nyama anawonjezera zonunkhira, mchere, ndipo mwina nthawi zina kuti Pickle izo. Pakuti mpiru izi wothira pang'ono msuzi soya ndi zitsamba. Anyezi ndi mbatata amayeretsedwa. Kuwaza mphete anyezi ndi magawo mbatata. Tchizi pakani pa grater chabwino (mukhoza nyembazo mu blender a).

Okonzeka ndi kudzoza nkhungu zakudya zigawo anaika. Choyamba kuika mbatata pa nyama yake, anyezi pamwamba ndi kuwaza tchizi onse. Wophikidwa nyama ndi batala French mu ng'anjo pa madigiri 200. nthawi zimatengera kupezeka kwa zosakaniza, amene kulitsimikizira kuboola nyama ndi mbatata. The madzi bwino otsiriza zichokere, zomwe zikusonyeza kuti wawakonzera. Aliyense mankhwala ndi mchere ndi zonunkhira akuwonjezeka. Mukhoza mafuta makapu mbatata mafuta mpendadzuwa, kotero ngakufunika wokazinga, ndipo si mdima.

zigawo zikhoza kutheka kuti aliyense, kuphatikizapo zigawo zingapo za mankhwala yomweyo, mwachitsanzo, theka la mbatata yaikidwa kunja m'munsiyi, ndipo yotsala ya pamwamba wosanjikiza. Izo analimbikitsanso lembani msuzi zosakaniza, amene amapangidwa mayonesi ndi wowawasa kirimu ndi zitsamba. Iwo kutsanulira mbale musanagulitse anaika tchizi, ndipo umapita mu uvuni. Tikumbukenso kuti kwambiri msuzi ndi anawonjezera kuti nyama mu French ndi mbatata, ndi fatter angapatutse mbale. Ngati alipo Chinsinsi bowa, wosanjikiza awo chapamwamba adzakhala mwachindunji pansi pa tchizi kutumphuka. Ngati kumene m'pofunika kuti kukoma kwambiri kufewa, tchizi ayenera zidzawonjezedwa mwakamodzi, ndipo kwa mphindi 15-20 lisanathe kuphika.

Tumikirani nyama mu French ndi mbatata tikulimbikitsidwa kamodzi kapena mkangano. Kwa iye ali wangwiro masamba aliyense mwatsopano kapena kuzifutsa. mbale angathe kukhala makamaka pa tebulo tchuthi kapena nkhomaliro zonse kapena chakudya. Ndi wokhutiritsa kwambiri ndi okonzeka ali osangalatsa lokoma kukoma.

Kukonzekera nyama mu French ku mitundu otsika-mafuta a nkhumba kapena ng'ombe, inu mukhoza kutenga ndi nkhuku, ndiye mbale zidzakuyenderani wachifundo ndi kuphika mwamsanga. chakudya kwambiri nyama mafuta angachititse yophika si zidyeke, omwe si bwino zingakhudze thirakiti m'mimba, makamaka kwa anthu ndi matenda a m'dera limeneli.

Ngakhale kuti mbale uyu si mkulu calorie nyama mu French n'zosangalatsa kwambiri, ndipo, chotero, kwambiri kudya izo sizigwira ntchito. N'chifukwa chake anthu amene akuona zifaniziro zawo, izo zina wosasatitsidwa mu mbale.