Sitepe ndi sitepe mikate Chinsinsi mu poto

Chinsinsi mikate mu poto sadziwa chilichonse ophika. Pambuyo mankhwala ufa imakonza yosowa kwambiri. Tikumbukenso kuti mikate kudzikonda anapanga angagwiritsidwe ntchito osati m'malo mwa mkate mwachizolowezi, komanso kutsatira kulenga ngati chokoma mbale kum'maŵa ngati shawarma, qistibi etc.

Ofewa ndi fluffy scones: Chinsinsi kunyumba

Amafuna Zamgululi:

• yogurt wandiweyani 3% - ½ L;
• Tirigu ufa - chikho 4 (anawonjezera kuti kachulukidwe);
• nkhuku dzira mwachizolowezi kukula - 1 wagawo;
• sing'anga-kakulidwe mchere - 1 supuni ;
• mchenga shuga - supuni 1;
• soda (kuwonjezera popanda zithunzi) - 1 yaing'ono supuni;
• odorless masamba mafuta - 3-4 lalikulu spoons;
• rancidity batala - 1 paketi (kwa lozenges zambiri kondomu).

mtanda

Chinsinsi mikate mu poto zingaphatikizepo zosakaniza zosiyana. Lero tiona njira yosavuta ndi ambiri mtengo kuphika amafunika kuti mankhwala osavuta ndi angagulidwe. Kuti tichite zimenezi, kutenga wandiweyani yogurt 3%, pang'ono kutenthetsa izo pa moto wochepa, kenako kubwezera 1 yaing'ono amsupuni ya soda. Pafupi ndi chakumwa mkaka amafuna kutsanulira tebulo mchere, shuga, ndi kuwonjezera nkhuku anamenyedwa dzira.

Chinsinsi mikate mu poto amafuna lolimba mtanda. Kuti tichite zimenezi, muyenera kuika kwambiri okonzeka ku makapu 4 ufa ndi kusokonezeka wabwino mpaka maziko wakuda koma zofewa. Kuti inafalitsidwa kugwirizana akufuna, ndi zofunika kuphimba ndi kum'mamatira filimu ndi tiyeni tiyime kwa mphindi 45-60.

mapangidwe maphunziro

Kuwonjezera zosakaniza chachikulu mtanda, mikate Chinsinsi mu poto amatipatsanso ntchito masamba mafuta. Iwo ayenera mowolowa manja kudzoza kanjedza, kenako kutsina kuchokera kachidutswa kakang'ono ku mbali ndi falitsani mu wozungulira wosanjikiza makulidwe a 5 millimeters awiri, amene zizigwirizana ndi mtengo wa skillet a. Mofananamo anaphedwa ndi ena onse mikate theka-yotsirizidwa.

kutentha mankhwala

Pamene mikate angapo anapanga, ayenera kuika Frying poto pa moto sing'anga, ndiye kuvala mkate mix ake. Pankhaniyi, pamwamba pa cookware kuti dzola mafuta kapena mafuta osavomerezeka. Pambuyo gawo chapamwamba nkhani youma wokutidwa ndi thovu ndi pansi - browned, kutembenukira keke ayenera kukhala ndi dzanja kapena ndi mphanda. Komanso chotsirizidwa ufa chofunika mu otentha mafuta (kirimu) ndipo ikani okwana pa mbale mosabisa. Ngati simuchita njirayi, keke posachedwapa adzauma, kukhala lolimba ndiponso zoipa.

Kodi kubweretsa tebulo

Chinsinsi cha mikate, chimene takambirana pamwambapa, mwangwiro opulumutsidwa pamene nyumba itatha mkate ndi kupita ku sitolo nthawi. Komanso kwa mankhwala ufa, mukhoza kupanga chokoma ndi wokhutiritsa chakudya qistibi, shawarma, ndi zina zotero. Ngati mumakonda kudya mkate wopanda toppings iliyonse, ndiye ndi bwino kubweretsa tebulo otentha.