Marinated m'nyanja zikuluzikulu

Aliyense akudziwa za ubwino nsomba iliyonse: nsomba, nkhanu, Seaweed, etc. Mwa nsomba makamaka wotchuka m'nyanja zikuluzikulu. M'nyanja zikuluzikulu nyama ndi chokoma ndi chopatsa thanzi, ndipo ambiri Chofunika - angagulidwe. M'nyanja zikuluzikulu roe lili kwambiri zakudya, choncho analimbikitsanso ntchito kuphika. Musaiwale kuti nsomba ndi dryish pang'ono, choncho njira zoyenerera adzakhala kupeleka m'nyanja zikuluzikulu marinated kapena ndi msuzi. Kukonzekera chimake izi si makamaka kovuta, chinthu chokha chimene chili chofunika kuti kuphika - nthawi ino. Mmodzi mwa ubwino waukulu mbale "kuzifutsa m'nyanja zikuluzikulu" n'lakuti kutumikira zokhwasula-khwasula monga kutentha ndi kuzizira.

M'nyanja zikuluzikulu marinated angathe kukonzekera m'njira zosiyanasiyana ndi Kuwonjezera wa zokometsera zosiyanasiyana, monga cloves, kapena leafs, koma kaya zosakaniza ntchito, chakudya m'mbale Zatsala nsomba.

Baibulo loyamba yokonza zakudya "m'nyanja zikuluzikulu marinated" chikuchitika mu magawo angapo. The Gawo pano:

m'nyanja zikuluzikulu (angagwiritsidwe ntchito ngati nsomba ndi mazira)

mchere, tsabola

Ngati mukufuna kudya chakudya, nsomba ayenera kuyamba kukonzekera tsiku. Kuti tichite zimenezi, kudula m'nyanja zikuluzikulu mu zidutswa mbali ndi kuponya marinade zomwe nsomba ayenera zilowerere kwa maola 5, pamene pa malo ozizira. marinade Izi yophika chabe kwambiri ndipo mwamsanga. mudzafuna njirayi:

250 ml ya madzi (makamaka mwayeretsa kapena yophika)

200 ml ya vinyo wosasa 3%

1 udzu winawake muzu ndi ya parsley mizu.

Wiritsani madzi ndi vinyo wosasa, kuwonjezera kusakaniza akanadulidwa ya parsley mizu ndi udzu winawake. Ndiye, marinade ayenera kukhala ozizira ndipo tsitsa nsomba mu izo. Pambuyo masitepe onse kuyambirira kuchitidwe, kodi mwachangu nsomba pa moto mkulu (kwa maminiti pang'ono mbali iliyonse). M'nyanja zikuluzikulu marinated anatumikira ndi okonzeka msuzi nsomba, Lomwe lingathe kukopedwa pa sitolo kapena msuzi panokha.

Chinsinsi zotsatirazi sikutanthauza kwambiri nthawi ndi kulawa sadzakhala concede njira ina iliyonse kuphika m'nyanja zikuluzikulu. Kwa mbale muyenera:

M'nyanja zikuluzikulu fillets, 1 makilogalamu,

2 anyezi,

2 lalikulu kaloti,

2 tbsp. L. phwetekere phala kapena ketchup,

50 oz. ufa

zitsamba (parsley, Basil, katsabola)

mchere ndi tsabola wakuda (makamaka nandolo).

Muyenera kuyamba kukonza processing nsomba. Ngati mumamwa m'nyanja zikuluzikulu mazira, izo poyamba thawed firiji. Fillet ayenera kudula nyema, kenako mchere ndipo mulole izo zilowerere mphindi zochepa. Tiyenera tsopano falitsani deta portioned zidutswa nsomba ufa kapena breadcrumbs ndi mwachangu mbali zonse pa moto mkulu mpaka mopepuka golide kutumphuka.

Chotsatira polenga mbale adzakonza marinade. Ndi icho chophweka kwambiri, ndipo ambiri Chofunika, kudya mokwanira. Kwa iye, muyenera kabati ndi kaloti, kuwaza theka mphete anyezi ndi mwachangu zonse mu mafuta mpendadzuwa, ndiye zimathera kwa malopa mpweya kuwonjezera ketchup kapena phwetekere phala kuchepetsedwa ndi mchere mu kapu ya madzi.

Ngati alipo anu palibe ketchup kapena phwetekere phala, iwo mosavuta m'malo ndi zam'chitini tomato mu madzi awo kapena wamba phwetekere madzi. Ndiye bulauni zidutswa za nsomba ayenera kuikidwa mu mbale kwambiri, kutsanulira pamwamba pa m'nyanja zikuluzikulu yophika marinade. Bweretsani nsomba wokonzeka mukhoza mu saucepan pa mbaula, wiritsani zonse kwa mphindi 5 ndi kumapeto kuwonjezera amadyera finely akanadulidwa. Powonjezera tsabola, parsley ndi katsabola, kuika mbale kwa mphindi 10 mu preheated mpaka 180 ° C uvuni.

Ndipo m'nyanja zikuluzikulu marinated wokonzeka. Zokongoletsa kwa mbale, ndi zofunika kusankha masamba. Kuwonjezera zosiyanasiyana zokometsera kapena kusintha zosakaniza marinade n'kotheka kulenga wapadera ndi wapadera mbale, wamphamvu kukondweretsa anthu.