Keke ndi malalanje: Chinsinsi yosavuta ndi chithunzi

Bright lalanje - kwambiri ndi chokoma zipatso kuti akhoza kudya osati mawonekedwe yaiwisi. Ophika mukudziwa kuti khitchini ndi zamkati ndi rind wa zipatso, vitamini C, ali patsogolo. Kodi mtundu wa mbale zingakondweretse ana ndi akulu? Keke ndi malalanje! Zambiri Chinsinsi adzalola kuti akonze mtanda kwa mphindi 10, kuchotsa workpiece mu uvuni ndi kuyiwala za izo kwa theka la ola. Onunkhira ndi chokoma mbale kwa tiyi angathe kukonzekera mwamsanga, mankhwala onse keke ofikika kwambiri.

Kusiyana kwa mbale

Various mikate lalanje akhala okonzeka m'mayiko monga Spain, Italy, Portugal, Brazil. Makeke, muffins, makeke, masikono ndi zamkati, peel ndi madzi malalanje ndi otchuka tsopano. kudzazidwa Izi pamodzi ndi chiyeso chilichonse: mchenga, kuwomba, chinkhupule ndi yisiti. Kuwonjezera zipatso mwangwiro pamodzi zina chilichonse chimene chimathandiza kuwonetsa m'maganizo pokonza ngati mankhwala Confectionery monga mkate lalanje. Keke ndi malalanje si limodzi tingachipeze powerenga Chinsinsi, kotero oyang'anira zophika onse kukonzekera mosiyana. Koma ngati mukufuna chakudya chotsekemera kwambiri, ndiye musati kuwonjezera zest ku mtanda. Iwo amapereka chotsirizidwa kuwawa, amene Komabe, kuyang'ana pa keke, ena gourmets, koma amakhumba dzino wokoma.

Keke ndi malalanje: zosavuta Chinsinsi

Ngakhale iwo ankaganiza kuti mkate ndi malalanje si mwambo, titero, ndi Chinsinsi utakhazikitsidwa, anthu ambiri kukonzekera kuphika mtanda. mchere n'zosavuta kwambiri kuti akonze kunyumba.

Tengani:

• 150 ga mafuta;
• magalamu 250 ufa;
• mazira awiri;
• wina lalanje (ngati mukufuna zosiyanasiyana Chinsinsi, ndiye kutenga apulo wina);
• magalamu 50 a shuga.

Mafuta wothira ufa (akupera mu mbale ndi mpeni). Kotero kuti apeze zofunika pastry nyenyeswa, manja mazira knead mafuta. Kenaka yikani dzira yolks awiri, kusakaniza bwinobwino, ndiye kuchotsa aumirira kupangidwa mu ozizira kwa mphindi 20. Panthawi imeneyi, kuyeretsa lalanje ndi kudula izo. Ngati muli apulo, ndiye kukonzamo ndipo pakani izo. Falitsani mtanda kukonzekera mawonekedwe ndi kulitumiza ilo mu uvuni (kale usavutike) kwa mphindi 15. Panthawi imeneyi, kumenya dzira azungu ndi shuga. Ndiye kuyala mawonekedwe a mtanda ndi zipatso pamwamba - ndi Meringue mapulotini. Tumizani thireyi kuphika mu uvuni kwa mphindi wina 15. Keke ndi malalanje, Chinsinsi osavuta kuti mwawerenga pamwamba, zokoma, wofatsa ndi zothandiza.

Keke ndi malalanje mu multivarka

Pafupifupi mitanda aliyense zosavuta kukonza ntchito Multivarki. Orange keke - yotero. Kuphika inu kutenga:

• 4 mazira;
• magalamu 250 ufa;
• magalamu 200 a shuga;
• 2 malalanje (finely akanadulidwa);
• supuni ya peel;
• supuni ya ufa kuphika.

Kodi mukufuna kusangalatsa achibale ndi alendo ndi kuphika mkate ndi malalanje? Chinsinsi cha mu multivarka amazipanga yosavuta. Mwachidule kusakaniza onse zosakaniza ndi malo mbale chipangizo, wothira mafuta. Anatipatsa "Kuphika Mikate" mode ndipo dikirani! Mukamva chizindikiro kuwadziwitsa za mkate wokonzeka, amangoyatsa mankhwala tsidya lina la mbale ndi kutumikira. N'zotheka kuziziritsa pang'ono ndi kuwaza ndi ufa shuga.

Keke ndi lalanje kuwomba pastry

Keke ndi malalanje, losavuta Chinsinsi amene mukhoza kuwerenga pansipa, zingasangalatse aliyense, ngakhale fastidious mlendo, chifukwa zodabwitsa wachifundo ndi chonunkhira. Kuti akonze pastry msanga, kugula okonzeka zopangidwa kuwomba pastry. Kuti akonze kudzaza 3 malalanje, magalamu 250 tchizi, magalamu 200 a shuga, 250 ml ya kirimu. Defrost ndi kuwomba pastry ndi mayina, ndiye kudula kwa iye m'matumba atatu. awiri ayenera woyenera pansi mbale wanu kuphika (mungagwiritse ntchito mawonekedwe lalikulu). Kuphika shortcakes, zikumangidwa foloko Mphindi 20 mu uvuni. Panthawi imeneyi, zipatso woyera, whisk pamodzi kanyumba tchizi, kirimu ndi shuga. Kuwonjezera malalanje sliced mu kusakaniza. Promazhte chilled kuwomba mikate chifukwa osakaniza ndi malo pamwamba pa wina ndi mzake. kuwaza mtedza akanadulidwa, ngati n'koyenera.

Orange mkate ndi mtedza

Anthu ambiri amakonda mix zokometsera ya zipatso ndi mtedza. osakaniza ndi mosavuta okwanira mkate ndi malalanje. Kodi kuphika mbale ngati kuti? Tengani:

• magalamu 400 ufa;
• magalamu 200 a shuga;
• supuni ya peel lalanje;
• 5 supuni ya madzi atsopano lalanje;
• theka chikho cha walnuts akanadulidwa;
• supuni kuphika ufa;
• dzira;
• pang'ono kuwira madzi.

Kabati ndi zest. Finyani madzi kuchokera chipatso. Kutenga beaker ndi kuwonjezera 5 spoons madzi, kuwonjezera madzi otentha pamwamba. Zonsezi kutsanulira mu mbale, kumalo amodzi ufa, shuga, ufa kuphika, mtedza, mazira. Onse Kusakaniza bwinobwino, mopepuka mchere. osakaniza udzathiridwa mu nkhungu malo mu uvuni kwa mphindi 30.

Orange mkate panja

Kukonzekera mbale muyenera ya mankhwala:

• magalamu 200 ufa;
• magalamu 100 a shuga;
• 100 ga mafuta;
• 4 malalanje;
• supuni sinamoni;
• zoumba;
• madzi.

Kuwaza ndi batala ndi ufa. Kuwonjezera supuni 3 madzi magalamu 50 shuga ndi sinamoni ndi uukande. Ikani mu furiji kwa theka la ola. Panthawi imeneyi, kufufuta lalanje peel ndi mafilimu, finely kuwaza. The yomalizidwa mtanda mpukutu ndi malo mu mawonekedwe zaschipnuv m'mphepete. Kuwaza shuga theka mtanda, kugona pamwamba pa malalanje ndi zina zoumba. Flan ndi malalanje kuphika mu uvuni kwa mphindi 35.

Mitanda, yophika monga mmodzi wa maphikidwe pamwamba sadzasiya aliyense osayanjanitsika. The fungo akubwera kuchokera uvuni, adzasonkhanitsa pa chakudya chamadzulo cha banja lonse. maphikidwe onse ali lophweka mu kapangidwe ndi alipo ngakhale novice ophika. Sangalalani ndi chakudya chanu!