Jams ndi kupanikizana kuchokera ku samberi: kalata yopititsa patsogolo masomphenya

Ku Russia, pazifukwa zina, dzina lolakwika la mabulosi awa lagwira. Chipatso ichi cha kuswana sanabadwire kale ku Canada. Wasayansi wa ku America, Luther Burbank, adagwirizanitsa nightshade mitundu iwiri: African and European creeping. Ana ake Michurin amatchedwa "sunberry" - "mabulosi a dzuwa". Ku Ulaya, kawirikawiri amatchedwa buluu la Canada kapena mabulosi akutchire forte - dzina la mankhwala opangidwa kuchokera mmenemo, zomwe zimapangitsa masomphenya kukhala abwino. Mwamba, mpaka mamita imodzi ndi theka ndi madera odzichepetsa ndipo amapereka zochuluka. Aliyense "bilberry" ndi kukula kwa chitumbuwa. Ndipo mukhoza kusonkhanitsa chidebe cha zipatso kuchokera ku chitsamba. Choncho, wamaluwa padziko lonse adayamba kulima. Mitambo imakhala ikudetsedwa m'mitengo yatsopano. Choncho, nthawi zambiri amapanga teas, tinctures, vinyo, jams ndi kupanikizana kuchokera Sambury. Tiyeni tiyankhule za mtundu wotsiriza wa zokolola zokonzekera m'nyengo yozizira. M'munsimu muwerenge malangizo othandiza omwe angakuthandizeni kukonzekera bwino.

Kupanikizika kuchokera ku Sambury - Chinsinsi cha "solo"

Mosiyana ndi nightshade wokhazikika, mbadwa zake sizowopsa. Koma si onse omwe amakonda kukoma kwa zipatso zatsopano. Kupititsa patsogolo chikhalidwe chodyera kumathandiza kuchiza. Mbewu imafalikira mofanana ndipo imaloledwa "kuyenda". Komanso chokoma ndi mabulosi owuma a sambury. Maphikidwe a jamu ndi ochuluka kwambiri. Koma mosamalitsa "solo" (sanberry + shuga) sangathe kuchitidwa. Kuti mupse fungo ndi kulawa, muyenera kuwonjezera timbewu, mandimu kapena sinamoni. Zipatso kumayambiriro zimayamwa ndi madzi otentha ndipo ndipatseni maminiti ochepa kuti muime. Panthawiyi, nightshade yosasangalatsa ikuyenera kudutsa mumadzi, omwe timagwirizanamo, kuponya sanberry mu colander. Kenaka tsitsani shuga (pa kilogalamu ya zipatso - 300 g wa mchenga wokoma) ndipo pitirizani kuyaka moto mpaka utali.

Imani kuchokera ku samberi - Chinsinsi ndi mandimu

Kuchokera kilogalamu ya shuga ndi galasi la madzi, pangani madzi. Pamene zithupsa, ikani poto 1 makilogalamu okonzeka (asanakhale scalded) zipatso. Kuphika kwa mphindi zisanu ndikuyikira maola 4-5. Timabwereza katatu katatu. Pamapeto pake, onjezani zowonjezera ndi mandimu a lalikulu mandimu kapena ma limes, masamba ochepa chabe. Apanso, wiritsani ndikugona pamabanki.

Samburu kupanikizana - vitamini mankhwala

Mankhwala amtengo wapatali amasungidwa ndi mankhwala otsatirawa. Timayesa kilogalamu ya zipatso ndi madzi otentha ndikuyilola mu chopukusira nyama. Mofananamo, sulani nambala yomweyo ya vinyo kapena mandimu, komanso sprig ya timbewu ta timbewu ta timbewu timbewu. Shuga imayesedwa mu chiwerengero cha 1: 1 ku misa yotsatira. Timagona kwa iwo olandira мезгу ndipo timasiya kuyambitsa madzi kwa maora asanu ndi asanu ndi awiri. Timayika mabanki omwe amasungidwa m'firiji.

Samburu kupanikizana - Chinsinsi ndi quince

Pano, tidzakonzanso kukoma komweku chifukwa cha zonunkhira za "apulo" zakumwera ndi ma barberry ochepa. Ngati mukufuna, mukhoza kuwonjezera vanila, sinamoni, ginger ku kupanikizana. Choyamba, tizengereza 6 zidutswa za quince m'mabotolo ndi kuziwaza pa grater. Lemu imadonthozanso. Onjezerani zipatso zopangidwa - kilogram - ndi barberry. Siyani maola 6. Kenaka yonjezerani hafu ya kilogalamu ya shuga granulated ndi galasi kapena madzi pang'ono. Sakanizani ndi kuika pamoto. Kuphika pafiira yamoto kwa pafupi theka la ora. Timachoka 12 koloko. Onjezerani zonunkhira ndi zitsamba ku chisakanizo chozizira (ngati mukufuna). Timaphika kukhala okonzeka, omwe amatsimikiziridwa ndi dontho lokhazikika. Jambulani kutentha kufalikira m'mabanki ndi mpukutu.