Mwendo wa nkhumba: mmene kusankha ndi zimene kuphika

Nkhumba mwendo - si chochokera, kumene mukhoza kukonza zakudya. Ena mwa ziwalo ali oyenera kuphika, mwachitsanzo knuckle. Kuyambira inu mukhoza kukonza zosiyanasiyana mbale chokoma ndi choyambirira. Komabe, kuchita zimenezi, muyenera kudziwa mmene kusankha kukakonzera atavalanso zoteteza ake.

Sankhani molondola

Nkhumba mwendo likukhalira zokoma ndi chokoma, ngati bwino anasankhidwa ndi kukonzekera. Pogula mankhwala amenewa ndi ofunika akupenyetsetsa kwa muyezo zotsatirazi:

1. M'badwo wa nyama. Kuyambira chithunzi ichi zimadalira Kapangidwe ka nyama. Pankhaniyi, mfundo ya "wamng'ono, mtima kwambiri." The zaka akadakwanitsira wa nyama - osati kuposa zaka ziwiri. Ngati chizindikiro ichi zambiri, nyama akhoza kukhala stringy ndi lolimba.

2. Kukonzekera mbale bwino kutenga atavalanso zoteteza ndi phazi kumbuyo. The yabwino amene ili pamwamba bondo kwambiri ndi nyama. Pa nthawi imeneyi, nyama lililonse limatisokoneza.

3. ndigule nkhumba mwendo bwino mu sitolo zapaderazi kapena pa msika bungwe.

4. musanagule ayenera kufunsa wogulitsa mapepala. Kuyenera ananena kuti nyama chayesedwa ndi otetezeka thanzi. Apo ayi pali chiopsezo kugula mankhwala lili tizilombo toyambitsa matenda.

i ena

Kugula nkhumba mwendo, mwapadera ziperekedwe kwa kulemera kwake. Iye ayenera kukhala wochokera 1200 magalamu 1800. Ngati chizindikiro ichi zambiri, ayenera kukadziwitsa. Zimenezi zikusonyeza kuti nyama ndi akale kwambiri, kapena mankhwala adzakhala kwambiri molimba mtima kapena wogulitsa amawapopa mankhwala madzi ndi akuyesera kuti anyenge makasitomala awo.

Ngati mukufuna kuphika atavalanso zoteteza yomweyo atabwerera kunyumba, ndi bwino kuti izo chilled. Ngati mankhwala inu ntchito posachedwa, n'zomveka kuti mugule mazira. Mu nyama yatsopano awasungira zoipa.

Kodi kukonzekera mankhwala

Nthawi zambiri Kulemba nkhumba mwendo mu uvuni. Koma zisanachitike, nyama muyenera kukhala okonzeka. Ndondomeko tichipeza magawo angapo:

1. Defrost. Ndondomeko ikuchitika yekha firiji. Musagwiritse ntchito uvuni mayikirowevu. Apo ayi nyama sadzakhala monga yowutsa mudyo ndi wachifundo.

2. Pambuyo defrosting nkhumba mwendo pamafunika scrape ndi kusamba pansi madzi.

3. Pambuyo pake, atavalanso zoteteza ayenera wiritsani. Kuchita zimenezi kumafunika ngakhale pamaso kuphika.

kuphika Features

Titamaliza maphunziro ambiri amachotsedwa khungu shank. Komabe, oyang'anira zophika odziwa musati amalangiza. Khungu kusungabe juiciness wa miyendo nkhumba. Zikomo kwa iye, nyama adzatsala zofewa ndipo osati overdried.

Padziko khungu akhoza kukhala tsitsi, koma musati kuchotsa pamaso kuphika. Ndi bwino kuchita atatha kutentha mankhwala. Ndiye tsitsi adzakhala lililonse limatisokoneza. Izi kuchotsa mapesi popanda movutikira kwambiri. Pa mapeto a nkhumba mwendo ndi ofunika moto kandulo wake kapena machesi.

Kaya ntchito marinade? Ndipo ambiri, mmene kuphika miyendo nkhumba? Chinsinsi ndi wosavuta. Pre-atavalanso zoteteza sangathe marinate, monga amakonzekera kwa nthawi yaitali. Izi akhoza zina kufewetsa izo. Mu ena maphikidwe izo amaloledwa kugwiritsa ntchito osakaniza wa adyo ndi zokometsera zina. Koma vinyo wosasa NDIDZAKHALA nyama wowawa. Koma pa nthawi yomweyo kupereka atamaliza kudya ndi fungo zokometsera ndi kukoma zokoma.

Kodi kuphika nkhumba mwendo

Childs, shank yophikidwa mu uvuni. Pankhaniyi, ntchito njira zosiyanasiyana. Kodi zambiri kumatenga kuphika? Kawirikawiri nkhumba shank zophikidwa uvuni kwa maola awiri kapena atatu. Choncho ndikofunikira kukhala oleza mtima. Ndi kuchuluka kwa nthawi yaikulu pa kutentha mankhwala mankhwala ofanana. Patapita nthawi mwachindunji knuckle kukhala wodekha ndi zofewa.

Pakuti yokonza zakudya, mungagwiritse ntchito zosiyanasiyana zonunkhira, masamba, komanso mowa, monga mowa.

Chinsinsi ndi mowa

Choncho, tiyeni tiyese kuphika miyendo nkhumba. Chinsinsi zimaphatikizapo kugwiritsa ntchito achikhalire zotsatirazi mankhwala:

• Knuckle - 1 chidutswa;
• mdima mowa - 2 kwa 2.5 L;
• Adyo - 9 cloves;
• mchere, zonunkhira - kulawa;
• masamba mafuta - 3 tbsp. L.

ndondomeko kukonzekera

Chinsinsi zophikidwa uvuni nkhumba shank angaphunzire mkazi aliyense. Kuyamba ndi kusamba ndiyeno adzauma phazi. Kenako, knuckle zizichitidwa mabowo angapo. Izi ndi zofunikira kuti kutenthetsa mankhwala mu ndondomeko ya nyama ndi bwino titanyowa. Analimbikitsanso kabati nkhumba mwendo osakaniza zonunkhira ndi mchere. Tsopano Shank zotsalazo zikhale za ola limodzi. Anyezi ayenera kutsukidwa, koma musati nyembazo. Koma adyo, tiyenera finely akanadulidwa.

Shank adzaikidwe mu chidebe kwambiri. Apa ndi ofunika kuyala anyezi ndi cloves ochepa a adyo. Zamgululi ayenera kutsanulira mowa. Popeza adzaikidwe pa moto ndi kuphika mwendo ndi theka. Pa kutsiriza kwa kutentha mankhwala ali osavomerezeka kutsanulira mowa. Iwo akadali zofunika.

Shank amakhala okonzeka pakani zotsala za adyo ndi malo pa pepala kuphika. phazi nkhumbawo tikulimbikitsidwa kutsanulira Mavesi ka moŵa. Pambuyo izi poto adzaikidwe mu uvuni. Kuphika atavalanso zoteteza waima pa 180-200? C kwa ola limodzi, zina basting ndi mowa.

Kukonzekera kudzanja

Nkhumba mwendo, zophikidwa kudzanja, likukhalira chokoma ndi yowutsa mudyo. Kukonzekera ake chofunika:

• knuckle wa nkhumba - 1 pc;
• Adyo - 5 cloves;
• zonunkhira ndi mchere - kulawa.

masiteji kuphika

Shank tiyenera kutsukidwa bwino pansi madzi. Chiputu - singe pamaso pa kutentha mankhwala. Pankhaniyi, ndi nkhumba mwendo chithupsa Sikuti. Ndipotu, pamene zophikidwa malaya a nyama zabwino steamed ndipo anasintha.

Shank zakonzedwa ayenera opaka ndi mchere ndi zonunkhira. Komanso, m'pofunika kupanga mabala ochepa. Iwo ayenera aganyali pa clove wa adyo wosendedwa. Tsopano, nyama Uzisiyira maola angapo marinate.

Pambuyo mwachindunji nthawi knuckle kopindulitsa mu malaya ako, kenako mu kuphika mbale kapena pa kuphika pepala. Kuphika nyama mu kufunika kwa maola awiri pa kutentha kwa osachepera 190? C. Mphindi 20 lisanathe kuphika malaya ayenera kubaya m'malo osiyanasiyana. Ndiyamika knuckle izi aumbike kulakalaka crunchy kutumphuka.

Zokometsera Chinsinsi nkhumba shank yophikidwa mu uvuni

Kukonzekera onunkhira komanso zokoma mbale muyenera:

• Knuckle sing'anga kukula - 1 chidutswa;
• mpiru - magalamu 50;
• mayonesi - magalamu 50;
• uchi - magalamu 50;
• mchere ndi tsabola - kulawa.

Kodi kuphika

Shank azichapa, ndiye wiritsani, kuwonjezera mchere ndi tsabola izo. Kutentha mankhwala ayenera kwa ola chimodzi. Panthawi imeneyi, mukhoza kukonza marinade. Kuchita izi mu chidebe kwambiri kusakaniza uchi, makamaka madzi, mayonesi ndi mpiru.

Wokonzeka opaka marinade ofunika yophika knuckle, ndiyeno mosamala kukulunga ndi zojambulazo. Pankhaniyi, nyama ayenera kwathunthu kutsekedwa. Pa mapeto a nkhumba mwendo m'pofunika kuyala pa kuphika pepala ndi malo uvuni.

Kuphika mbale kukhala pa 200? C kwa ola limodzi. Ndiyeno nkutembenuka pansi ndalama kutentha, ndi kukuza zojambulazo. Kuphika shank zofunika mpaka golide bulauni pa kutentha osachepera 170? C. Kutumikira otentha.

Kumapeto kwa

Cook nkhumba mwendo akhoza kukhala kunyumba. Izi si zovuta. Chinthu chachikulu - bwino kukonza nyama ndi zonunkhira kusankha. Compliance ndi zofunika angasankhe mu uvuni kwa chakudya chokoma chonunkhira. Koma nkhumba claw, ndiye ndi bwino kugwiritsa ntchito kwa wothandizila gelling, monga iwo zigwirizana makamaka mafupa ndi mitsempha. Izi ndi zopangidwa ndi abwino pokonza aspic.