Mapiko "Buffalo"

Mapiko "Buffalo" ndi anachokera ku America, kapena kani, ku mzinda wa Buffalo, kumene mu umodzi wa zitsulo zambiri mu chaka cha 1964 iwo akulemberani kwa nthawi yoyamba. The peculiarity wa Chinsinsi ichi ndi mapiko kuyamika msuzi ndi wamtali tsabola, ndi m'malo zokometsera ndi lakuthwa kwambiri. Koma, ngakhale, iwo ali pogulitsira zakudya otchuka pa maphwando, kufunika mu malo odyera kudya chakudya ndi pizzerias mwamsanga kudya ndi mowa.

Mapiko "Buffalo"

Zosakaniza. mapiko Chicken (10-12 ma PC.), kotala chikho cha msuzi otentha, batala (20-30 g), theka la supuni ya tiyi ya tsabola wamtali, tsabola, paprika, mchere, kapu theka la ufa, ndi cloves ochepa a adyo. Frying mafuta.

Kukonzekera. Mubwereze mapiko. Ife kuchotsa phalanx otsiriza ndipo obsushivayut. Mu mphika waukulu, kusakaniza kapu theka la ufa ndi tsabola wamtali, mchere ndi paprika. Mapiko anaika mbale ndi ufa ndi zonunkhira ndi bwino boned. Pindani mu mphika waukulu ndi kusiya malo ozizira kwa theka la ola.

Thirani mafuta mpendadzuwa mu fryer ndi (n'zotheka ntchito yaing'ono kuponya chitsulo poto). Kutenthetsa kuti kutentha madigiri 180, ndipo zedi ka ndalama zochepa wa mapiko yokazinga kwa mphindi 15. Ngati inu ntchito poto Frying, mapiko ayenera anatembenuka, kotero kuti iwo yasintha kuchokera ku mbali zonse. Akayamba golide bulauni, kuchotsa ndi kufalitsa pa okonzeka mbale chopukutira kapena chopukutira.

Kukonzekera msuzi otentha kwa mapiko, mu saucepan yaing'ono, kusakaniza adyo yosenda, batala, msuzi aliyense otentha ndi tsabola wakuda. Ife kuvala moto wochepa ndi kutentha, oyambitsa nthawi zonse kuiwala. Kamodzi batala zitasungunuka - kuchotsa misa ku kutentha.

Mu mphika waukulu TACHIMATA ndi mapiko otentha kumbali zonse monga okonzeka msuzi. Kutumikira mapiko "Buffalo" otentha. Monga enaake akhoza kupereka tchizi kapena adyo msuzi.

Mapiko "Buffalo"

Zosakaniza. Chicken mapiko (18-22 ma PC.) Bank phwetekere msuzi, batala paketi, adyo mutu, ndi moto tsabola wofiira, supuni bulauni shuga, tsabola, awiri spoons woyera vinyo wosasa, mchere, pachimake zokometsera kwa nkhuku. Mpendadzuwa mafuta fryers kwambiri.

Kukonzekera. Tengani nkhuku mapiko (ndi bwino ntchito yaikulu), ndipo obsushivayut wanga. Dulani phalanx lachitatu. Mu yotsala ya ang'ambe thupilo wapangidwa mu Kakhungu lapansi. Pindani mapiko mu mphika waukulu, opaka zonunkhira (mchere, zokometsera kwa nkhuku, tsabola) ndi mafuta spoons angapo masamba. Ife kusungitsa mapiko pa malo ozizira kwa maola angapo.

Thirani mafuta mu fryer, ndipo pamene bwino kutenthetsa, mwachangu mapiko marinated kwa mtundu brownish. N'kukaziika pa nsalu kuchotsa mafuta owonjezera.

Konzani msuzi. Hot tsabola finely akanadulidwa, kuchita chimodzimodzi ndi adyo. Mu lalikulu skillet pulasitala zitsulo, kusungunula ndi batala paketi, kuwonjezera akanadulidwa tsabola ndi Mphodza izo. Izi aziika adyo ndi, oyambitsa nthawi zonse, mwachangu pang'ono. Kuwonjezera phwetekere msuzi (likusokonekera kudzera tomato watsopano) ndi kupanga moto wochepa, wiritsani pansi kulemera pang'ono, oyambitsa zonse. Thirani vinyo wosasayo kuwonjezera shuga, mchere. Mu msuzi pang'onopang'ono kuika mapiko ndi kusiya stewed kwa mphindi 20. Mbale ndi wokonzeka.

msuzi ndi wangwiro monga tafotokozazi ntchito yokonza mbali zina nkhuku (ntchafu, m'munsi mwendo). Komanso, msuzi "Buffalo" akhoza kuwonjezeredwa pamene kuphika mudlark, nsomba, French batala. Koma kukoma, ndiye mkazi aliyense angalemeretse onunkhira mumaikonda, kupanga pang'ono lililonse limatisokoneza (zochepa kuika tsabola wofiira) kapena M'malo mwake, akuthwa (kuwonjezera Tabasco msuzi kapena wamtali tsabola). Izi zidalira pa zokonda zanu kukoma. Kuyesa msuzi, ngakhale mbale bwino akhoza adzatsegulidwa ndi mbali zatsopano.