Kabichi zamzitini kwa dzinja: Chinsinsi

Ndi minda chisanu ndi minda ali kanthu, koma pantry wathu ndi m'chipinda chapansi bwino kudzadza m'matangadza yozizira: Nkhaka amamwa, sachedwa chifukwa ndi umatetezera. Koma pali nthawi ndi mwayi kuwonjezera chinachake ku malo amenewa. Today ife tikuonetserani Kukonzekera kabichi, zamzitini kwa dzinja. Ndipotu, mbale mu ozizira ozizira ungabweretse mapindu ambiri chifukwa Zimachititsa matumbo minofu, kuthandiza ndi zilonda kapena matenda ena, alowerere thupi ndi mavitamini zofunika.

General zokhudza kumalongeza kabichi

Kunyumba kumalongeza, kukonza marinade, asidi acetic ntchito. Pa zimene ndende ndi ku chotsirizidwa, kabichi akhoza kukhala: lakuthwa, acidic ndi pang'ono acidic. Chimodzimodzi poyambira nkhani - ndi mochedwa pakati kapena mitundu kabichi, omwe akhale opanda voids mkati (zolimba mutu ndi masamba bwino ozungulira). Pamaso pickling, kabichi ndi ayenera kukhala okonzeka. Iwo amachotsa masamba dothi, kudula mapesi, ndiye m'pang'ono pomwe ndi blanch kwa miniti imodzi mu madzi otentha. Kapena mungathe popanda blanching - kuwonjezera mchere ndi masamba akanadulidwa ndi maola awiri kuima ndi kusakaniza bwinobwino. Kabichi, zamzitini kwa dzinja marinated m'njira zosiyanasiyana: mu mitsuko galasi, migolo, Khoma ceramic miphika, ndi chisindikizo airtight Sikuti.

Standard, kuteteza njira national

Chinsinsi cha ambiri, lotsatira. Kabichi ayenera m'pang'ono pomwe n'kupanga zisanu kapena zisanu ndi millimeter problanshirovat monga tafotokozazi. Konzani akuponya mchenga shuga - magalamu 120 ndi mchere - magalamu 80. Mabuku amenewa mopitirira kwa lita imodzi ya madzi. osakaniza ayenera pang'ono yophika ndi kutsanulira viniga 9% pa mapeto a kuphika - 200 ml. Chabwino, tsopano Chinsinsi kuti zakonzedwa monga kabichi, zamzitini kwa dzinja. Aliyense zitini lita kuika 200 ml ya otentha kukhuta, zinthu, 5-6 cloves ndi tsabola wakuda, ndiye - blanched kabichi, kumene inu mukhoza kuwonjezera la chitowe. mlingo afike mapewa ndi kudzazidwa - pamwamba masamba. Pa gawo lotsiriza la mitsuko otentha mu mphika waukulu ndi madzi ofooka kuwira. Nthawi yosiyana-siyana malingana ndi kukula kwa zitini ndi: lita - Mphindi 14-15, theka lita - mphindi 11-12. Ndiye mabanki ayenera Nkhata Bay.

Chinsinsi zosavuta kwa kabichi zokoma

Tsopano tinena Chinsinsi wapamwamba-wosavuta kabichi zamzitini. Tikukonzekera masamba wathu ndi kaloti. Ndiye kukonza marinade cha malita awiri a madzi, magalamu 400 mchenga shuga, mafuta mpendadzuwa ndi 9% a viniga (makapu awiri), anayi spoons mchere. ndalamazo Kumkwanira 6 lita zitini kabichi. Dzadzani kabichi kuwira marinade ndi kusiya kwa yolera yotseketsa wa. Ifeyo (ndi chimodzi-lita mtsuko) - mphindi 12. Pomwepo falitsani mmwamba chimakwirira ndipo umathandiza osachepera tsiku, mpaka ozizira. Kodi munaonapo Chinsinsi chosavuta?

Kachiwiri kumalongeza kabichi

Monga mukudziwa, pali njira zambiri kuphika zamzitini coleslaw. Apa pali mmodzi wa iwo. Marinate'll kabichi masamba. Tiyenera zosakaniza otsatirawa: a kabichi zabwino - makilogalamu awiri, kaloti - zidutswa zitatu, adyo - mitu iwiri. Kudzaza / brine: supuni anayi a shuga granulated, pafupifupi awiri malita a madzi, supuni awiri a edible mchere, vinyo wosasa, 9% - theka la kapu. Ndipo tsopano Chinsinsi yokha zamzitini kabichi, sitepe ndi sitepe:

1. Lambulani mafoloko kabichi masamba zobiriwira kapena zonyansa, ndasambitsa ndi sliced mutizidutswa tating'ono ting'ono ndi shinkuem. Nthawi yomweyo, mosalekeza, kuti amaunjika iwo mu zigawo mu woyera mtsuko pasteurized. Finely akanadulidwa adyo ndi kaloti grated pakati pa aliyense wosanjikiza.
2. Wiritsani mu madzi saucepan wamba ndi ofunikira kuti adzaze akhoza. Mphindi 30 pambuyo pake, ndi kuphatikiza izo therefrom kukonzekera kukhuta chomwecho.
3. Zonsezi sanaphedwe ndi mndandanda wa zosakaniza anawonjezera kuti madzi otentha, yophika kwa mphindi zochepa ndiyeno kutsanulira mu muli.
4. Ndiye tengani chivindikiro malata ndi falitsani mpaka mabanki, anazondoketsedwa ndipo muffle.

Chinsinsi kabichi timitengo

Tiyenera: a sing'anga-kakulidwe kabichi - awiri kapena atatu foloko, kaloti - theka kilogalamu, gulu la udzu winawake ndi parsley, katsabola, clove adyo, otentha wofiira tsabola - supuni imodzi. Pakuti marinade ndi: awiri ndi theka supuni ya mchere tebulo ndi theka malita a madzi. Tsopano, dera lirilonse mmene kuphika kabichi, zamzitini kwa dzinja:

1. Chabwino, kusamba ndi zidutswa m'magulu masamba, monga timachita pokonzekera modzaza kabichi. masamba awa agwiritsidwe ntchito ngati wrapper a.
2. pakani karoti pa grater m'njira pophikira kaloti Korea. Ikani thereto ya parsley finely akanadulidwa kapena udzu winawake, tsabola, adyo, akanadulidwa kapena kum'pondereza. Sakanizani bwino. Kudzazidwa a kaloti wokonzeka.
3. Mu sitepe yotsatira kuvala aliyense tsamba kabichi kudzazidwa, kukulunga, monga choyika zinthu mkati kabichi, ndipo anayesera ngati n'kotheka mwamphamvu anaika mu mtsuko.
4. Njira muyezo kuchita yodzaza: mchere sitimadzipereka mu madzi, wiritsani ndi kupereka ozizira. Ndiye kutsanulira brine kabichi coli.
5. Mtsuko m'chombo firiji, zina onani mlingo wa kukhuta ndi kuwonjezeredwa mchere madzi ngati n'koyenera. masiku 10-12 - ndi mbale ali okonzeka.
6. N'zotheka kusunga, umene chisanadze chosawilitsidwa mtsuko amaika mu madzi osamba kwa theka la ola ndi samatenthetsa, ndiye falitsani mmwamba chivindikiro, kutembenukira mozondoka ndi opangidwa.

kuphika skit

Konzani coleslaw wina. Kumalongeza adzatero Kugwiritsa skit.

Koyenera zosakaniza: kabichi - pogwiritsa zisanu kapena zisanu ndi chimodzi, tomato - makilogalamu awiri kapena atatu, tsabola - theka kilogalamu, anyezi - monga pogwiritsa chimodzi ndi theka, tsabola wakuda, 9% vinyo wosasa, woyengedwa mafuta mpendadzuwa - supuni. Sitepe ndi sitepe Chinsinsi:

1. Chotsani masamba kwa mutu wobiriwira kabichi ndi kabichi finely shinkuem. Sambani tomato ndi kusema mphete. Lambulani anyezi ndi tsabola, ndiye kusema magawo. Atatu kaloti pa grater coarse.
2. Tsopano kuphatikiza masamba onse pamodzi ndi kusakaniza bwino ndi mzake. Pepper, mchere, kutsanulira magalamu mazana a viniga ndi osakaniza marinated maola 12.
3. The osakaniza ndiye moto ndi kuthira mafuta, ndi simmer maminiti angapo pambuyo chithupsa pa moto sing'anga.
4. The osakaniza chifukwa kuwola ndinso pa mitsuko, yokulungira mmwamba zisoti wosabala, mozondoka kugwetsa ndi opangidwa yozizira. Monga mukuonera, coleslaw kusamalira wosavuta.

kumalongeza sauerkraut

Aliyense wapabanja mu kugwa kukonzekera sauerkraut. Maphikidwe kwa ambiri, ndi osiyanasiyana ambiri. Pajatu aliyense ali ndi makonda osiyana: munthu amadzudzula kuzifutsa tsabola, munthu amakonda sauerkraut Zakudyazi ndi etc. Ndi Chinsinsi ichi si kawirikawiri ntchito ... Koma nthawi zina zimachitika kuti yokolola chinapezeka, ndipo iyenera kukonzedwa mwamsanga. Ndi pamene njira yathu ndi zothandiza. Ena amadabwa kuti kodi ayenera zisungidwe sauerkraut. Ndithudi, palibe zovuta za izo. Tiyenera lita imodzi ya madzi magalamu 50 mchere, yemweyo - granulated shuga, 50 ml ya vinyo wosasa.

Kufotokozera zachilengedwe ndondomeko sauerkraut

Yambani wabwinobwino ngati Chinsinsi muyezo kabichi zamzitini m'nyengo yozizira. Wanga, woyera, ndiye ife shinkuem. Ndipo chinsinsi cha options wathu ndi kukonzekera brine. Kuchepetsa mu madzi, mchere ndi shuga, kutsanulira viniga ndi kubweretsa kwa chithupsa. Ndiye kuchotsa kuchokera kutentha ndi tiyeni nokha ukhale pansi. Pakali pano, tili zipewa ndi mabanki atetezedwe - wanga, woyera ndi samatenthetsa. Kenako, kabichi kuwola ndinso pa gombe, ndipo lembani ndi brine ozizira. Ife timamusiya nthawi yomweyo mwaulere kwa masentimita atatu khosi. Blanking chimakwirira chitsulo natuma pickling mu malo otentha. Onani kuti madzimadzi chifuniro patapita kanthawi adzakhetsedwa pamwamba. Patapita masiku atatu, m'pofunika samatenthetsa mitsuko ntchito madzi osamba: atatu-lita - mphindi 40, awiri lita - mphindi 25, lita - Mphindi 15. Kenako, pogwiritsa ntchito kiyi lids chitsulo falitsani mpaka mabanki ndi kutembenukira mozondoka ndi opangidwa. Sauerkraut, zamzitini ndi vinyo wosasa, wokonzeka. Store - yekha pa malo ozizira. Zima lotseguka mtsuko, kuwonjezera kapena anyezi wobiriwira, finely akanadulidwa, mafuta masamba ndi chifukwa saladi kutumikira.

Kolifulawa kwa dzinja

Kolifulawa, zamzitini mu mabanki, Angagwiritsidwenso ntchito zokongoletsa saladi. Kukonzekera ake chofunika: makilogalamu asanu kabichi, wina kilogalamu wa kaloti, yemweyo - anyezi, supuni awiri a mchere, eyiti teaspoons a viniga. Fans wa tsabola mukhoza kuwonjezera izo. Choncho, kuyeretsa kabichi ndi kugawa mu florets. Sambani ndi kuphika mu otentha mchere madzi kwa mphindi zisanu mpaka khumi. Anyezi ndi kaloti woyera, kusamba, kudula ndiyeno yophika mu wosambitsa madzi. Zikundikumbutsa zigawo za masamba mitsuko wosabala. The brine yemweyo, amene anali kuphika kabichi, kutsanulira. Patatha mphindi 15, brine anali chatsanulidwa ndi kuika kuwira kachiwiri. Pa nthawiyi n'kuti aliyense mtsuko kuwonjezera viniga ndi kutsanulira kuwira brine. Nthawi yomweyo losindikizidwa. Ikani mozondoka ndi tiyeni ozizira teni koloko. kabichi Izi zikhoza kusungidwa mu nyumba popanda mavuto. Chinthu chachikulu - kuti dzuwa si likuwalira pa izo.