Kodi kuphika mwamsanga kuzifutsa biringanya modzaza masamba?

Mwamsanga kuzifutsa biringanya abwino amene amakonda zokometsera pogulitsira zakudya zamasamba, koma alibe kulolera koyenera, chimene chili chofunika padzuwa la workpiece lapansi. Tikumbukenso kuti mbale ziyenera kusungidwa yekha mu firiji kwa masiku 10.

Mwamsanga kuzifutsa biringanya: Chinsinsi sitepe ndi sitepe kuphika

Zigawo kwa workpiece ndi:

• biringanya mtengo pafupifupi (kukula anasankha mitsuko) - 3-5 ma PC.
• ang'onoang'ono anyezi mababu - 2 ma PC.
• kaloti atsopano pafupifupi - 3 ma PC.
• tomato lalikulu - 3 ma PC.
• tsabola waukulu Chibugariya - 1 pc.
• mano mwatsopano adyo - 4 ma PC.
• tebulo vinyo wosasa 6% - 15 ml;
• atsopano katsabola, chabwino, nyanja mchere, allspice pansi, zouma Basil, parsley - kuwonjezera kulawa;
• Woyengeka masamba mafuta - 4 lalikulu spoons.

Kukonzekera wa chigawo chachikulu

Mwamsanga kuzifutsa biringanya ndi wolakalakika wakupatsa ya mnyamata sing'anga-kakulidwe masamba. Iwo ayenera kutsukidwa, kenako odula ndi masamba mafuta, mchere ndi kuphika mu uvuni kwa mphindi 25. Pambuyo pake, ndi masamba mukufuna kuchotsa phesi kenako pang'ono kuziziritsa iwo ndi kupanga odulidwa chimodzimodzi pakati. Kuti msuzi zina bwino walowerera lalikulu chigawo, izo tikulimbikitsidwa kuti pang'ono kumasula zamkati mwa foloko kapena mpeni.

Processing masamba zambiri

Kuwonjezera pa pophika chachikulu, biringanya msanga kuzifutsa ndi monga zigawo zikuluzikulu monga babu anyezi, kaloti, tomato ndi tsabola. masamba awa onse ayenera kutsukidwa ndi kuwaza mu cubes yaing'ono.

Ndondomeko yokonza kudzazidwa ndi

Kuti biringanya nkhaka (kudya) kunapezeka kwambiri onunkhira ndi chokoma stuffing kwa iwo, onetsetsani kuti mwachangu. Izi zimafuna kutenga poto, kutsanulira kumbuyo masamba mafuta, n'kukaziika kaloti ndi, tomato, anyezi ndi tsabola. Mchakudyachi zikuchokera ayenera simmer mpaka mankhwala wathunthu olimbikitsa. Pambuyo pake, muyenera saucepan kuchokera kutentha, ndiye kuwonjezera kwa zimadzaza viniga pang'ono, mchere, garlic grated, tsabola, Basil zouma, parsley mwatsopano ndi katsabola.

mapangidwe workpiece ndi

Pambuyo thermally kukonzedwa ndi biringanya ndi kudzazidwa ayenera chitani mwachindunji mapangidwe zokhwasula-khwasula. Kuti tichite zimenezi, ikani waukulu notched masamba pa ndi kudula thabwa, kenako mu 3-4 spoons lalikulu la masamba wokazinga. Kenako biringanya modzaza chofunika kuika mu mtsuko ndi khosi lonse ndi kagwere kapu mayina. preform ayenera kusungidwa firiji kufikira kwathunthu utakhazikika.

Kodi kubweretsa tebulo

Pambuyo biringanya msanga marinated wokonzeka adzaikidwa mu chipinda yozizira ndi kusunga kwa masiku 10. Dziwani kuti onse akusowekapo chokoma wobwezera 2, 3 kapena 4 pa tsiku.

Kutumikira lofikira Appetizer wa biringanya modzaza masamba ayenera kukhala mu chikhalidwe ozizira ndi njira iliyonse yaikulu. Izi mbale chonunkhira adzapanga chakudya chanu wolemera ndi chokoma.