Ngati nkhuku ndi pamodzi chinanazi? Phatikizani chokoma ndi zothandiza

Ndani wa ife kamodzi pa moyo wawo sadamvepo nazale nyimbo za pineapples ndi grouse, amene akulangizidwa kuti kutafuna Bourget? Ndipo ngati Soviet Union chinanazi kwa compatriot wathu zinali zachilendo, koma tsopano angapezeke mu sitolo iliyonse golosale kudziletsa kulemekeza, ndipo ngakhale mitundu angapo. Tiyeni grouse lero samathanso nkhani za mmene kuphatikiza nyama ndi wotchuka kwambiri pakati m'bale wathu ndi izi otentha mitu mbewu mbalame. Mwachidule, tinganene kuti ali m'nkhani ino mmene kuphatikiza nkhuku ndi chinanazi ndi ndani wa iwo akhoza kuphika.

Conventionally, mbale zonse ndi nkhuku ndi chinanazi, zikhoza kugawidwa m'magulu ziwiri zazikulu - mbale yaikulu saladi. Chachikulu kusiyana ndi mbale chachiwiri anatumikira otentha ndi yokonzeka, natumikira saladi ozizira nthawi zambiri okha enaake ndi chakudya, osati kukhala limodzi chakudya chachikulu. Mwachitsanzo, nkhuku ndi chinanazi ndi mbatata, mlanduwu pa tebulo otentha ndi mpunga ngati mbale mbali, ndi chitsanzo chabwino kwa gulu loyamba, ndipo chilled nkhuku ndi chinanazi ndi bowa ataima pa tebulo yomweyo mu mbale osiyana mwina wa gulu lachiwiri .

Pakuti yokonza zakudya zina ndi bwino ntchito chinanazi zam'chitini - zina kukoma kwawo wolemera likugwirizana nyama bwino kwambiri kuposa nyama ya zipatso. mbale anafotokoza ndi nkhuku ndi chinanazi ndi tsabola. Kukonzekera ake kungafune magalamu mazana anayi a nkhuku, zana magalamu makumi asanu chinanazi zamzitini, ndi cloves ochepa a adyo, angapo mababu ndi atatu sing'anga tomato mwatsopano. Ife amafuna supuni zouma pansi ginger wodula bwino (kapena chidutswa ginger mizu), spoons awiri tiyi ya tsabola, ofiira ndi wakuda tsabola ndi supuni zitatu kapena zinayi za msuzi soya, supuni awiri wowuma, pang'ono masamba mafuta, parsley, ndi mchere kulawa.

Choyamba, kusamba bwinobwino ndi fillet obsushivayut, ndiyeno kudula mu tiziduswa tating'ono ting'ono. Ndi chinanazi kukhetsa, obsushivayut iwo ndi zidutswa pang'ono m'pang'ono pomwe ngati n'koyenera. Anyezi ndi adyo ndi finely akanadulidwa ndi osokonezeka. Tomato akhoza akanadulidwa (pambuyo kuchotsa iwo pa khungu), kapena kungoti wosweka ntchito blender.

Fillets m'pofunika falitsani mu wowuma ndi mwachangu mu skillet otentha mpaka pafupifupi kuphika. Ife kuloza nkhuku m'mbale ndi poto kumene inu monga wokazinga nyama, mwachangu ndi anyezi ndi adyo, pang'onopang'ono kuwonjezera iwo zonunkhira ndi tomato zamkati. Simmer kwa mphindi zitatu kapena zinayi, kulola msuzi thicken pang'ono, ndiye kuwonjezera kwa iwo zidutswa za chinanazi. A patatha mphindi zingapo ife kutsanulira mu fillets poto kudzaza theka wathu chakudya kapu ya madzi kuchokera chinanazi lapansi. Khalani pa moto wochepa wina mphindi zisanu mpaka khumi, ndiye kuchotsa poto wa pa dzuŵa ndi kupereka mbale adzapatsa kwa mphindi khumi kapena khumi ndi zisanu. Chicken ndi chinanazi wokonzeka. Kudyetsa angakhale zokongoletsa aliyense Mwachitsanzo, mpunga khirisipi.

Saladi zochokera nkhuku chomwecho ndi chinanazi, kukonza sizivuta. Monga Chinsinsi pamwamba kuwaza nkhuku mu cubes ndi mwachangu, koma nthawi iyi, mpaka yophika. Pamene nkhuku cubes kuziziritsa, kudula chikasu belu tsabola ndi kagawo ya tchizi yemweyo kukula cubes ndi kusakaniza ndi diced chinanazi. Pankhaniyi, zidzakhala zambiri yopindulitsa kwambiri kuyang'ana chinanazi atsopano, zamzitini kuposa achibale ake. Ndiye ife kusakaniza onse zosakaniza, nyengo wowawasa kirimu awo kapena mayonesi ndi mchere kulawa. Ikani saladi kwa maola awiri firiji. Asanayambe kutumikira, akhoza chokongoletsedwa ndi masamba letesi kapena mwaukhondo kudula "kapu" chinanazi.

Osati Motrya kuti nkhuku kulawa grouse osiyana, kuphika komanso kusangalala kukoma kwawo kudzikondweretsa tafotokozazi, mukhoza kumva osati bourgeoisie, ndi olemekezeka kwenikweni.