Pakati mbale ozizira pa tebulo tchuthi kwa nthawi yaitali mu zakudya mitundu mitundu yambiri malo a ulemu odzola. Kuphika izo kwa mitundu yosiyanasiyana ya nyama, adatumikira pamodzi ndi horseradish ndi mpiru, vinyo wosasa ndi tsabola wakuda. Ndipo mwambo wa zokongoletsa mbale kwambiri, aliyense ali anthu yake. Monga njira kuphika.
Chifukwa nkhuku ndi nkhumba
Tiyeni choyamba chimatanthauza ena terminology. Aspic, Aka odzola, aspic kapena kuzizira - chakudya cholimba kwambiri kapena nsomba msuzi, amene chisanu ndi boma odzola ndipo anatumikira chilled. Kuphika ndi ng'ombe, nkhumba, venison ndi nkhuku zosiyanasiyana mwatsopano kapena nsomba mazira. Koma likukhalira makamaka chokoma jellied nkhuku ndi nkhumba miyendo. Chicken nyama ndi wachifundo, zakudya, yophika msanga. Ndipo msuzi therefrom owala, dzuwa chikasu, kulakalaka mu maonekedwe, ndi mafuta mabwalo Amber. Koma gelling wothandizira nyama si nthawi zokwanira oipa, makamaka ngati ntchito si mbalame wamkulu ndi nkhuku. Kuyambitsa ndiponso kuphika jellied nkhuku ndi nkhumba miyendo kuti "analanda" msuzi wabwino. Kumene, m'malo mabala ozizira inu nthawi zonse ntchito gelatin, motero kupulumutsa nthawi imene khitchini. Koma si amayi onse monga kukoma ndi fungo mankhwala mu chakudya. Ndipo amakonda tisakhalenso wotanganidwa pa mbaula, koma kuphika tingachipeze powerenga ndi zokoma odzola: Chicken ndi nkhumba miyendo.
malamulo
Komabe, munthu ayenera kukumbukira malamulo ochepa. Odzola kupeza bwino ndi yowala, msuzi Mulimonsemo asawire. Wiritsani yekha kutentha wofooka ndi kuphimba poto kuti titsimikize kuti otsegula pang'ono. Yophika jellied nkhuku ndi nkhumba mapazi yaitali. Nkhuku nyama si zosakwana 3 maola nkhumba - 5-6. wokonzeka mayesero ndi mmene mosavuta ndipo ali bwino kumbuyo izo kwa mafupa. Ndipo buku loyambirira la madzi mu poto ayenera kuchepetsedwa pafupifupi ndi theka. Choyamba madzi otentha zambiri anadzikhuthula ndi nyama atsopano anatsanulira miyendo kuika zonunkhira etc. ndi kuphika mpaka anachita kale. Onse mitundu ya msuzi asasanyika payokha, likugwirizana kumapeto ndipo onetsetsani kamodzi yophika.
Chinsinsi zoyambirira
Choncho, ngati mukufuna nkhuku aspic Chinsinsi ndi: kale mu nyama kugawanika kung'ambidwa ndikutsukidwa muchigawane mu zigawo, malo mu saucepan ndi kuphimba ndi madzi ozizira kwa 2 zala pamwamba pa nyama. Ikani pa moto sing'anga, kulola kuwira, wiritsani kwa mphindi 10 ndi kukhetsa msuzi choyamba. Muzimutsuka poto, kuwonjezera odulidwa nyama mu mabwalo kaloti (zidutswa 2-3) ndi zidutswa za mizu (udzu winawake, parsley), anyezi lonse, ndi nandolo ochepa a wakuda ndi allspice ndi Bay masamba. Thirani madzi otentha onse pa 5-6 masentimita pamwamba pa nyama podsolite ndi simmer pa moto wochepa mpaka anachita 3 maola. Mukhale chopondapo ndi mafuta kuchotsa ndi supuni slotted. Inu mukhoza kuwonjezera mchere kulawa. Mu wina saucepan kuphika ndi nkhumba miyendo. nyama yophika kuchotsa msuzi, disassemble mutizidutswa tating'ono ting'ono, kuchotsa khungu nkhuku. Msuzi, kulumikiza, chithupsa.
Timatumikira mwaluso
Kupanga zabwino nkhuku aspic Chinsinsi akuonetsa kuti pansi mbale, makapu kapena amatha kuumba chigumula kuika fillets, alternating ndi mabwalo karoti ndi timphukira wa katsabola atsopano kapena parsley. Woyenerera ndi olimbika yophika mazira, sliced kwambiri enaake anayesa. Pakuti sharpness ndi fungo kudutsa ndi atolankhani adyo mutu ndi pang'onopang'ono kuwonjezera aliyense mbale. Thirani nkhani adakali otentha msuzi, dikirani kwa aspic utakhazikika ndi kuika mu firiji. Musaiwale kuti horseradish ndi mpiru, komanso zokometsera wa cider kapena vinyo wosasa ndi tsabola chakuda!
aspic osokonezeka
Anthu ambiri amakhulupirira kuti Chinsinsi chokoma aspic ayenera sakuphatikizapo nkhuku ndi nkhumba, ndi nkhumba ndi nyama ng'ombe. Tikhoza kugawana ndi inu ndi ena otero. Amagwiritsidwa ntchito kawirikawiri mu Romania ndi Chimoludaviyani zakudya. Muyenera 1 makilogalamu mwendo wa nkhumba ndi nyama yamwana wang'ombe, mutu wa adyo ndi mchere. Mapazi wabwino wosambitsa, woyera, pindani pamodzi mu chitsulo, kutsanulira malita 3 madzi ndi simmer popanda chivindikiro pa moto wochepa. Chotsani mukhale chopondapo, ndipo pamene msuzi ndi chakudya chokwanira - mchere. Nyama wosiyana mafupa - ichi ndi chizindikiro kuti nthawi kuchotsa. Ndipo msuzi, kuchotsa mafuta. Aliyense Chinsinsi zokoma aspic akuonetsa hostesses kutsanulira pang'ono msuzi mbale ndi kuona momwe kudya izo anaumitsa. Ngati ndondomeko ndi sakhalitsa, wiritsani pansi madzi ndi ofunika. Tiyeni chabe sintha okha kwa theka la ola. Ndipo ngati inu simukufuna kuti amaundana - kachiwiri kuvala mbaula ndi wiritsani pang'ono. Melenko kuwaza adyo. Konzani nyama pa mbale, kuwaza ndi adyo, kutsanulira msuzi ndi kulola anaumitsa bwino. Chimodzimodzi yophika masitepe odzola.
Pamene pali multivarka
Kwa amene mukufuna kuyetsa zipangizo khitchini, tikhoza kupereka kukonzekera jellied nkhuku ndi nkhumba miyendo mu multivarka. Hostess amene ntchito chipangizo ichi, ayenera kunena, kuti mbale akutuluka mwangwiro basi. Ndipo ndalama nthawi, nayenso, ndi njira, kwambiri! Ndipotu, simuyenera kuti umasinthasintha kuthamanga kwa mbale, kuchotsa lonse ndi kusintha lawi kuti msuzi sanali kuthawa. Pofuna kukhazikitsa munakonza muyenera: nkhumba - 1 makilogalamu (chidutswa shank ndi zamkati zabwino), yofanana nkhuku (mukhoza kutenga bedryshek ochepa kapena gawo la nyama a), anyezi, 1 karoti, angapo zidutswa za masamba Bay ndi ochepa nandolo allspice. Oyenera monga mapira mizu - ayenera kusema cubes.
njira ntchito kwa inu
Sambani nkhumba mwendo, mungathe bwezerani ndi zilowerere kwa ola limodzi mu madzi ozizira. Dulani zidutswa zingapo ndi malo mbale Multivarki. Osambitsidwa ndi katungulume kaloti kumalo amodzi, diced ya parsley mizu ndi udzu winawake, kenako anyezi otsukidwa. Only pano pa hulls sanali kudzivula, chifukwa kuyamika izo brawn wanu udzakhala chodabwitsa Amber mtundu. Malo otsiriza nkhuku ntchafu. Lembani onse ndi madzi ozizira (3 malita), pachikuto ndi kusintha pulogalamu kuti asankhe "Pilaf / Wobbler" - pafupifupi 5 maola mwachindunji nthawi ife mchere mbale, kuwonjezera zonunkhira ndi kuphika mapazi ola jellied wina nkhumba mu dongosolo lomwelo. Ndiye kuchotsa nyama, tiyeni ena ozizira, gawani mu zidutswa ndi kukonza pa mbale kapena amatha kuumba wapadera. Msuzi, kaloti kusema magawo, kuika nyama. Thirani msuzi ndi kusiya anaumitsa. Monga mukuonera, zonse ndi lophweka ndi chokoma! Kukongola malo mu solidifying madzi pa sprig a parsley atsopano.
Jellied tambala
M'midzi yaitali lero amamwa nyama jellied zachitika kokha pamaziko a mbalame katundu - abakha, atsekwe, turkeys, mbira mbalame, nkhuku. Koma koposa zonse, ndithudi, kuphika izo kwa tambala. Ngakhale ofooka pa mbale ayenera kukhala "Peter" kwa nthawi yaitali, ngakhale pambuyo maola 5-6 ya kuphika nyama ndi wokongola ankhanza, okonda zakudya ngati "opanda pake" sali owopa. Ndipotu, likukhalira msuzi yokha ndi chonunkhira kuti mutu wanga sangathenso kwa fungo ponseponse. Kulawa ndi anachita chimodzimodzi - ndi kupitirira matamando. Choncho, tikhoza kunena kuti ngati inu munayamba anadya weniweni kunyumba jellied cockerel izi mimba tchuthi imakhala ndi inu kwa nthawi yaitali. Kodi inu mukuganizira pali chinsinsi cha mbale? Choyamba, kuti, kuwonjezera nyama, msuzi ntchito giblets - mtima ndi chiwindi. Iwo angagwirizanitse satiety makamaka ndi mafuta odzola. Kuyambira mbale chiwindi kulandira wapadera kukoma. Chabwino, chifukwa yoteroyo ndi kungakupatseni amaundana ozizira ndipo simusowa kuti slurp spoons ngati msuzi wamba.
Kodi kukonzekera
Pakuti aliyense kilo nyama amafuna malita 2-3 madzi, za 6-8 cloves wa adyo ndi mchere kulawa. Okonzeka Tambala kudula mutizidutswa tating'ono mbali. Sambani bwino ndi yoteroyo, zikhadabo okha chisanadze odulidwa. Mu saucepan ndi kuziika, mutu, chiwindi, mtima, chivundikiro ndi madzi ndi tiyeni chithupsa. Madzi kuda, kuwonjezera mwatsopano otentha n'kukaziika yokha nkhuku nyama mu mphika. Simmer pa moto wochepa, kuchotsa mukhale chopondapo. Pamene nyama ndi zofewa mokwanira, koma ndithu wokonzeka, miyendo ndi mutu, chiwindi ndi mtima, kuchotsa msuzi ndi kupitiriza kuphika, mchere zakudya ndi kuwonjezera zonunkhira. Kumapeto kwa nyama, gawani mu zidutswa, zina - ntchafu, mapiko, khosi - akhoza anachoka pa mafupa. Konzani pa mbale, kuwonjezera adyo akanadulidwa ndi kutsanulira yushkoy. Amaundana chimfine mofulumira ndi zosangalatsa onse amene amakonda chakudya chokoma. agogo athu ankanena kuti kuposa refills ina kwa zakudya imeneyi ivomelezana mchere kapena kuzifutsa nkhaka. Iwo ananyamuka kupita kukoma msuzi ndi kuthandiza kuzindikira mithunzi zake zonse. Yesani, ee?