Kalulu mu uvuni. Zakudya zokoma, zakudya

Monga mukudziwa, nyama ya kalulu ndi yothandiza komanso yothandiza. Kuphika ndi zokoma, zimatenga nthawi pang'ono ndi khama. Koma okondedwa anu adzakhala okondwa kuyatsa nyama mwachifundo ndipo ngakhale kufunsa zowonjezeretsa. Kalulu mu uvuni ndi imodzi mwazophika. Koma pano mungasinthe maphikidwe mwa kuwonjezera zinthu zina.

Choyamba, chophweka chosavuta . Kukonzekera kalulu mu uvuni mu nkhaniyi sikungotenge nthawi yambiri. Timatenga mtembo wolemera pafupifupi 1.5 kilograms. Timagawanika mu zidutswa zomwe ziyenera kukhala zazikulu. Tsopano muyenera kukonzekera chisakanizo chomwe chingapatse kalulu kukoma mtima. Tengani 200 magalamu a mayonesi omwe mumawakonda, kuwonjezera pa izo supuni ziwiri za viniga, mchere pang'ono, finely akanadulidwa adyo (1-2 cloves) ndi tsabola wokonda. Zonsezi zimagwirizana bwino. Kenaka tengani zidutswa za kalulu ndikuziviika mu chisakanizo ichi. Timayika nyama muzophika. Choyamba ndikofunikira kutenthetsa mphepo. Timayika chidebe ndi nyama mu uvuni. Pambuyo pa 40-50 mphindi mukhoza kuyesa kukonzekera. Kalulu mu uvuni amatembenukira mwachikondi ndi yowutsa mudyo.

Zing'onozing'ono zokha za nyama zingagwiritsidwe ntchito. Konzani miyendo ya kalulu. Sakanizani supuni zisanu za mpiru uliwonse (ngati mulipo, mukhoza kutenga Dijon) ndi supuni ziwiri za maolivi zabwino. Ndi kusakaniza uku, tambani miyendo yokonzekera. Timayika mu mbale kuti tiphike ndikuwonjezera mavitamini a rosemary, 200 ml ya msuzi wa nkhuku ndi vinyo wambiri. Timatumiza mbale ku uvuni. Kalulu mu uvuni ndi pafupi maminiti 35. Kenako tulutsani miyendo kuchokera ku uvuni ndi kukulunga ndi zojambulazo. Timabwereranso maminiti 10. Tsopano iwo akhoza kutumikiridwa pa tebulo, kumangirizidwa ndi mbale yotsatira.

Monga nyama ina iliyonse, kalulu ukhoza kutsogozedwa. Aliyense amagwiritsa ntchito marinade awo. Yesetsani kuyamwa ndi kefir, mchere komanso zonunkhira ndikupita kwa maola awiri. Kenaka timanyamula mtembo mumsana kuti tiphike mu uvuni. Timayika poto ndi mbale mu uvuni kwa maola 1.5. Njira yokhayo yophika kalulu mu uvuni, ngati aliyense wothandizira. Ndi zophweka, koma nyama imasangalatsa komanso imasungunuka pakamwa.

Kalulu wa nyama akhoza kudzozedwa ndi mpiru, kotero kuti zinakhala zokoma ndi mawu a piquancy. Timatenga kalulu ndi kuwawaza ndi tsabola iliyonse ndi mchere. Kenaka timakhala pa pepala lophika (pansi ndi mimba) ndipo kuchokera pamwamba timafalitsa mpiru. Kuphika mu uvuni kwa mphindi 15. Padakali pano, timatsuka ndi kudula mbatata. Timatenga poto kuchokera ku uvuni ndikuyambitsa nyama. Lembani izo kuchokera pamwamba ndi mpiru, ndi kuzungulira ife tiri ndi mbatata. Timatumiza sitayi yophika kumoto. Mphindi 15 pambuyo pake timatulutsa poto ndikutsanulira kalulu ndi mbatata ndi kirimu wowawasa. Timayikanso kachikale kwa mphindi zisanu. Nyama imodzi imafuna pafupifupi 300 magalamu a mpiru uliwonse ndi wofanana ndi kirimu wowawasa. Kutumikira kalulu, wokongoletsedwa ndi masamba ndi masamba.

Kalulu mu uvuni imakonzedwa m'njira zambiri. Nazi chimodzi mwa izo. Tengani magalamu 500 a nyama ndikuwaza ndi tsabola ndi mchere. Kenaka fryani zidutswa mu frying poto kuti apange kutumphuka. Adzasunga timadziti tonse mu nyama ndikuzipatsa zokoma komanso zokoma. Timatsuka mitu itatu ya anyezi ndikuidula ndi mphete zowonjezera, kenako timayifikitsa ku nyama yokonzeka. Ndiye muyenera kuthira tomato (zidutswa zitatu) kuchotsa peel. Timalumikiza iwo ndi theka la kapu ya kirimu wowawasa ndikusakaniza zonse ndi blender. Zolengedwa kuti zilawe. Lembani msuzi wophika ndi nyama ya kalulu ndikuitumize kuphika. Kalulu mu uvuni ndi pafupi maminiti 40. Anagwiritsidwa ntchito patebulo, yokongoletsedwa ndi tomato ndi masamba. Mutha kusankha chokongoletsa chilichonse.

Tsopano kukonzekera kwa kalulu sikungakhale chinthu chachikulu kwa inu. Anadabwa okondedwa ndi alendo okhala ndi mbale yatsopano.