Modzaza tomato maphikidwe kwa dzinja ndi osati

Modzaza tomato maphikidwe amene angapezeke mu sprpavochnike iliyonse zophikira ndi sizachilendo zokhwasula-khwasula kuti ndi pang'ono kovuta kukonzekera kuposa saladi ndi organic masamba. Pakuti stuffing, mukhoza kugwiritsa ntchito stuffing iliyonse - masamba, tchizi, nsomba, nkhanu ... monga malo m'maganizo! Ngati muli ndi mtima wofuna kulota, mukhoza kubwera ndi toppings anu, ndipo akhoza kupanga modzaza tomato, amene kale maphikidwe odziwika.

Mmodzi wa maphikidwe wotchuka kwambiri ndi tomato modzaza masamba. Best kwa kubisa tomato wofiira amaonedwa zolondola ozungulira mawonekedwe, ndi mnofu olimba. Tomato kotheratu osambitsidwa ndi kudula pamwamba pa iwo - chipewa, wandiweyani chimodzi ndi theka masentimita. Ndiye supuni mokoma angatenge pakati popanda kuwononga pakhoma.

Stuffing anapangidwa kuchokera anyezi, ndiwo zamasamba ndi zina komanso ndiwo zamasamba: kaloti, udzu winawake, parsley ndi parsnip. Muzu masamba amayeretsedwa, kusema n'kupanga ndi kuomba mu poto ndi red-hot zoyera Chifunga mafuta. Anyezi Komanso kutsukidwa, wosweka ndi yokazinga. amadyera The anasambitsidwa, kudula mu zidutswa, wosakaniza ndi masamba yokazinga ndi mchere. Analandira stuffing mudzaze tomato ndi kuphimba ndi lids. Modzaza tomato maphikidwe siyana, kutsanulira msuzi wa tomato, zomwe zakonzedwa m'njira mofanana tsabola modzaza.

wathanzi kucha tomato, amene anadutsa nyama chopukusira kwa phwetekere msuzi ntchito. Chifukwa phwetekere misa wabweretsedwa kwa kuwira ndi yophika kwa mphindi zisanu. Tsopano phwetekere misa otentha ayenera kuzitikita kupyolera sieve ndi kupatukana zikopa ndi mbewu. Ndiye misa chifukwa ndi zofunika kuwonjezera mchere, shuga ndi zonunkhira. Ku misa thickens, kunachititsa wouma poto-yokazinga ufa. Kupewa mapangidwe apezeka mu ufa kuwonjezera madzi pang'ono.

Onse zigawo zikuluzikulu ali osokonezeka bwino ndi mkangano mphindi 15. Konzekerani mitsuko msuzi wodzazidwa ndi modzaza phwetekere ndi pasteurization kuvala chidebe ndi madzi otentha. A theka-lita zitini pasteurized mphindi 70, lita - Mphindi 120. Pambuyo pasteurization, magombe yomweyo falitsani ndi kumuyika pa chikuto cha bulangeti mpaka ozizira.

Mabanja ambiri yozizira modzaza phwetekere maphikidwe iliyonse banja lawo. Koma kwa ena maphikidwe otchuka kuti amakondedwa ndi onse, molimba maina, monga tomato kunyambita zala Chinsinsi muli popanga mfundo zotsatirazi:

* Tomato - makilogalamu 2-3
* Anyezi - 1 chidutswa
* Garlic - 1 clove
* Masamba mafuta - 3 supuni
* ya parsley

marinade kukonzekera motere: lita imodzi ya madzi m'pofunika kutenga 50 ml ya vinyo wosasa 9%, theka ya mchere, 3 supuni shuga, Bay tsamba, tsabola ndi tsabola onunkhira - supuni 1.

Ya parsley akanadulidwa ndi kuika mu mitsuko okonzeka lita. Yikani adyo ndi supuni imodzi ya mafuta wokazinga masamba. Tomato mosamala kuchapa ndi kupyoza ndi mmano mu phesi. Kodi zimenezi pofuna bwino ankawaviika marinade ndi tresnuli.Pomidory bwino kutenga avareji, koma ngati inu muli lalikulu - akhoza kudula m'magulu awiri. Anyezi kusema mphete ndipo anaika pamwamba pa tomato.

Marinade akuyenera kubweretsa kwa chithupsa, kuwonjezera viniga ndi otentha kutsanulira mu mitsuko. Pa-lita mtsuko nkhaka muyenera theka-lita, atatu lita kwa - malita 1.5. Banks kuvala pasteurization kwa mphindi 12-15 malinga ndi kukula mphika. Pasteurized mabanki falitsani ndi kukulunga pamaso yozizira.

Marinade mu Chinsinsi ichi ndi zokoma kaŵirikaŵiri ataledzera mu malo oyamba, ndi tomato kudyedwa pambuyo.
Chitaliyana pasitala -recipe ndi tomato n'zosavuta kukonzekera kunyumba, komanso maphikidwe zina zambiri ndi tomato. Musaiwale chakuti onse odziwika ndi tomato bwino muli zinthu zambiri biologically yogwira, phindu pa thupi la munthu.