Kuphika tomato ndi ya parsley ndi chives. maphikidwe yosavuta

mbale masamba ndi wofunika kwambiri thanzi la munthu. Akatswiri amalangiza ngati kuli kotheka kudya zakudya wakula m'dera lanu nyengo. Choncho, yokonza phwetekere ndi ya parsley ndi anyezi mu yofanana osiyana ndi njira yabwino. Ife kupereka maphikidwe angapo.

Quick Chinsinsi tomato ndi anyezi

Izi mbale amene amasamala za thanzi lawo ndi maonekedwe. Kuphika tomato ndi ya parsley ndi anyezi chifukwa chokhalira ichi sichichitika nthawi zambiri.

Mwatsopano letesi tiyenera kutsukidwa pansi madzi ndi youma kuthamanga ndi chopukutira pepala. Red anyezi kusema magawo zoonda, magawo a tomato ndi mchere tchizi - cubes. Kuti saladi uyu wakhala onunkhira kwambiri ndi chokoma, m'pofunika kuchita kuvala bwino. Mu mafuta mukufuna kuwonjezera mchere, mwatsopano pansi tsabola ndi mbewu ya parsley finely akanadulidwa.

Pansi pa mbale kuika letesi, etc. - masamba ndi tchizi. Akamwe zoziziritsa kukhosi kutsanulira kuvala.

Saladi ndi azitona, masamba ndi zitsamba

tomato kuphika ndi ya parsley ndi anyezi pa Chinsinsi ichi ndi ofanana kwambiri Baibulo m'mbuyomu.

Letesi kuchapa zouma, ndi kuika manja ake kugwetsera pansi mbale. Kusema magawo nkhaka, wofiira anyezi theka mphete, tomato sliced, ndi tchizi cubes. Mwabwino anaika onse zosakaniza pamwamba pa saladi. Mbale ndi mchere ndi tsabola ndi kutsanulira pa mafuta. Linakwiriridwa azitona ndi timphukira a parsley atsopano. Kutumikira yomweyo analimbikitsa.

Tomato ndi anyezi kwa dzinja

Masamba kukolola - kwambiri mwamsanga akamwe zoziziritsa kukhosi. Kuphika tomato ndi ya parsley ndi anyezi chifukwa chokhalira zimenezi zidzachitika nthawi yaitali.

Kuyamba samatenthetsa mitsuko ndi lids. Tomato a mitundu yosiyanasiyana ayenera kutsukidwa bwino ndi kupanga punctures ochepa phesi. Zingapo anyezi wofiira ndi cloves wa adyo, kuyeretsa kaloti ndi belu tsabola kusema magawo. Muzimutsuka ndi ya parsley ndi katsabola.

Kenako chitani yokonza brine. Per lita imodzi ya madzi adzafunika zambiri mchere supuni ndi shuga awiri. Wiritsani brine ayenera kukhala pa moto wochepa kwa mphindi zisanu.

Pansi pa zitini lita kuika amsupuni ka citric acid, ndi aspirin ndi currants masamba. Top kugawira tomato ndi kutsanulira brine. Kenako, muyenera falitsani chimakwirira, kutembenukira kumanzere ndi pansi bulangeti ofunda mpaka ozizira.

Tomato, anyezi, anakonza malinga ndi mankhwala akhoza kusungidwa mu chipinda chosungira firiji kwa zaka.

Maphikidwe msuzi wa phwetekere ndi anyezi

Mungasankhe kukonzekera ake ambiri. Ife kupereka maphikidwe angapo.

Choyamba chimake. A kilo wa yowutsa mudyo ndi kucha phwetekere wosambitsa, kuchotsa phesi ndi promolot blender. Atatu lalikulu anyezi peel ndi kuwaza bwino. Muziganiza pamodzi ndi mchere, kuvala mbale ndi kuphika pa moto wochepa kwa mphindi makumi awiri. Onetsetsani kuti nthawi zonse kusonkhezera msuzi. Pomaliza, kuwonjezera wosweka clove wa adyo. The msuzi ozizira ndi ntchito pokonza malo odyera. Iwo akhoza kusungidwa kwa masiku angapo mu firiji.

Chachiwiri chimake. Izi Chinsinsi msuzi popanda kutentha mankhwala. Theka kilogalamu wa tomato, tsabola belu, anyezi ndi awiri khumi cloves wa adyo mu blender akupera. Add mchere ndi mwatsopano pansi wakuda tsabola ndi mbewu ya parsley akanadulidwa. Njira yabwino angakhale Basil, katsabola ndi parsley. The msuzi ndi wangwiro skewers la nkhuku.

Njira yachitatu. Anayi tomato lalikulu, anyezi ndi tsabola awiri belu mwachangu pa Grill lapansi. Peel ndi akupera blender. The msuzi ndi mchere, kuwonjezera pa batala, cholizira adyo, akanadulidwa zitsamba atsopano. Bweretsani kuwira ndi wiritsani kwa mphindi zisanu pansi mukubwadamuka zonse. The msuzi ndi wangwiro skewers a nkhumba, ng'ombe ndi nkhosa.