Kalulu mu wowawasa kirimu mu multivarka. Chinsinsi cha kalulu mu multivarka

Multivarka - mphatso yaikulu yomwe adzapanga ano akazi kutukula zida khitchini. Ndi chipangizo lonse, mukhoza kuphika pafupifupi chilichonse: maphunziro choyamba, chachiwiri ndi ngakhale ndiwo zochuluka mchere. Phala ndi Zakudyazi, msuzi ndi borscht, soups ndi broths, soseji ndi kulundirana, nyama, nsomba, mitanda, umatetezera ndipo sachedwa chifukwa, mazira, sauces - zimandivuta kuti atchule osiyanasiyana mbale, limene likupezeka chozizwitsa makina.

ubwino kalulu

Good, zodyetsedwa bwino kalulu nyama - ndi godsend chenicheni cha Hostess mwaluso. Ndi nyama limabweretsa gulu la mitundu zokoma, zakudya, thanzi, ndi kukoma wosakhwima lokoma. Adotolo zodabwitsa amalangiza kalulu nyama monga chakudya chabwino kwa ana ndi okalamba, komanso odwala a mibadwo yonse ndi magazi m'thupi, thupi wofooka, matenda pa mundawo m'mimba. Misinkhu otsika mafuta kalulu - mankhwala a mtengo wapatali mphamvu. Amaona kuti m'pofunika nyama mbalame, pambali ndi modekha, zofewa, makamaka yokonza mwaluso. Mwachitsanzo, likukhalira kalulu modabwitsa zokoma mu wowawasa kirimu mu multivarka.

modes wa ntchito

chida ichi amaliona nyama zambiri mu "Kuthetsa" mode ndi "Kuphika Mikate." Woyamba amapereka mbale mwachikondi chomwecho, softness, chifukwa amene ali mwachindunji m'kamwa Sungunulani. Ndipo amakhala ngakhale mwachilungamo okhwima ndi stringy nyama. Ngati ife ndiye kubweretsa kwa okonzeka, kuphatikizapo "yakeyi" mankhwala "tikhale" khirisipi zodabwitsa. Potero tidzakhala ndi kukonzekera kalulu mu wowawasa kirimu mu multivarka tiyenera mode choyamba.

butchering mitembo

Komanso nyama iliyonse, kufunika kusema mbali pamaso nyama ndi kutentha ankachitira. Mu kalulu, zapadera: miyendo kutsogolo pamodzi ndi nganga, mmbuyo ndi miyendo kumbuyo. Kutalika kwa thunthu ndi anagawa zigawo zitatu: m'dera la sacrum - pamene pali kugwirizana ntchafu; kumbuyo mapewa (mu chifuwa); kumbuyo sindiyenera kukhala wogawanika. Ndi nyama ayenera kuchotsedwa plyonochku. Pamene chirichonse chiri chokonzeka, mungathe kuyamba: kalulu pa wowawasa kirimu mu multivarka, akudikira!

Nyama ndi msuzi woyera

Chinsinsi woyamba ndi wosavuta. Kuwonjezera waukulu mankhwala, muyenera: 300-350 ga kirimu wowawasa. Kodi pamodzi magalamu 200 wowawasa kirimu ndi kirimu monga zambiri - msuzi adzatembenuza lililonse limatisokoneza. Kenako, atenge pang'ono mwatsopano katsabola, 1 mutu anyezi, 1 karoti ndi ya parsley mizu. Mchere ndi zonunkhira: allspice ndi tsabola, Bay tsamba, mapira, etc. Pano mukhoza mukupeka :. Kalulu mu wowawasa kirimu mu multivarka, ndi bwino pamodzi ndi zosakaniza zosiyanasiyana zonunkhira. Ife chitani lokonzekera. Mu nyama kugawanika anagona mu mbale steaming. Kuwonjezera madzi, koma osati kwambiri - zokwanira basi kuphimba nyama. Kuyatsa "Kuthetsa" mode, tiyeni chithupsa. Ndiye kuchotsa chivindikiro, podsolite, kuika 1 lonse karoti ndi anyezi, parsley, ndi nandolo ochepa ndi onunkhira Black tsabola, masamba angapo a mlombwa. Phimbani ndi kusiya kwa Mphodza ngakhale 60 Mphindi (anapereka powerengetsera). Chotsani kuphika nyama, msuzi ndi kuphika wowawasa kirimu ndi msuzi kirimu. Mmenemo, kuwonjezera karoti finely akanadulidwa, amene adali, pamodzi ndi kalulu. Pa pempho la kutigwira kudzera spadefoot 6-7 cloves wa adyo, kuwaza iwo otentha, kutsanulira msuzi pamwamba ndi kuwonjezera katsabola. Zokoma, mbale zonunkhira ndi wokonzeka! Ndi wodabwitsa kalulu multivarka, wowawasa kirimu ndi zonunkhira, mudzakhala!

msuzi wowawasa kirimu

Tiyeni tinene mawu ochepa za msuzi. Kodi inu mukuzindikira ndi pamaziko a msuzi, chimene chimafuna za mmene ndi wowawasa kirimu. The mphika kuthira zigawo ziwiri, za 2 makapu. Nyengo ndi mchere ndi kulola kuwira. Mu Frying poto mopepuka mwachangu mu batala ndi spoonfuls ochepa ufa, kuchepetsa ngakhale kapu imodzi ya msuzi ndi kutsanulira msuzi. Musiyeni pokipit Mphindi 5 okha kusonkhezera nthawi zonse. Ndiye kuchotsa kuchokera kutentha ndi imafunika kuthiridwa mafuta nyama. Musaiwale kuti kalulu mu wowawasa kirimu (chithunzi bwino mfundo zazikulu) amawoneka makamaka kulakalaka pamene melenko kuwaza ya parsley akanadulidwa (katsabola).

Soseji kalulu ndi mbatata

Wina modabwitsa zokoma zophikira mwaluso - kalulu ndi mbatata. Kukonzekera, muyenera: kugawanika kale nyama, marinade kwa iye, dazeni mbatata. Osambitsidwa ndi wokonzeka nthuli za nyama mu poto khola kapena mbale ndi kudzaza marinade (pa lita imodzi ya madzi kutenga chikho cha apulo kapena viniga mphesa), kuwonjezera zonunkhira, sliced anyezi mphete. M'malo osakaniza madzi vinyo wosasa zabwino ndi wowawasa vinyo woyera. Uyamiko kwa Iye, kalulu wanu ndi mbatata, stewed mu multivarka, kupeza zokometsera ndi kukoma wapadera kwambiri. Tiyeni nyama pomarinuetsya za 2 hours. Ndiye kuchotsa izo, kuwusisitira iwo ndi pindani zopukutira m'manja zimapezeka mu mbale Multivarki. Choyamba, adzatembenukira "Kuphika Mikate" mode, kalulu pang'ono browned. Tembenuzani zidutswa kwa yunifolomu browning. Ndithudi, izi zachitika pa mafuta kapena mafuta. Pamene kutumphuka aphimbidwa mbiya, pakubwera kwa zosakaniza zina. Kwa kalulu ndi mbatata mu multivarka bwino mphodza, nyama kutsanulira pang'ono madzi ndi Kuwonjezera wa kirimu. Top ndi mbatata sliced mu magawo. Kuyatsa "Kuthetsa" mode ndi kuphika nyama kwa pafupifupi ola limodzi. Onetsetsani kuti mbatata sanali olimba. Asanayambe kutumikira, kuwaza ndi zitsamba ndi tsabola. Ndi mbale kwambiri adzakhala pamodzi masamba (kabichi) saladi.

Kalulu ndi masamba

Ndipo wina choyambirira Chinsinsi kuphika kalulu mu multivarka - ndi masamba. Pamafunika: mapaundi ng'ombe fillet kaloti ochepa, anyezi 2-3, 4-5 mbatata, mafuta (masamba), mchere (kulawa), zonunkhira ndi tsabola (pansi). Kaloti kabati pa grater lalikulu, kuwaza anyezi ndi mwachangu pamodzi, kuika multivarka "kuphika" mode (pafupifupi mphindi 40). Kudula mutizidutswa tating'ono ting'ono la nyama. Pamene zidzachitika Mphindi 15 kuchokera masamba Bookmark, kuwonjezera kalulu ndi kusiya pokonzekera wotchi chizindikiro. Ndiye, mu mbale, kuika mbatata, kudula magawo, kulawa ndi mchere ndi tsabola, kuthira madzi pang'ono (kungophunzira nkhani za mbale), ndipo ndinakhala pulogalamu "Kuthetsa". ola theka chozizwitsa-wokonzeka soseji!

Apa ndi chipangizo zodabwitsa - multivarka. Ndipo kodi mbale kwambiri analandira mothandizidwa ndi iye!