Nsomba marinated mu multivarka - chokoma, atsimikize ndi chakudya mwamsanga

Nsomba marinated mu multivarka kupeza chokoma, yowutsa mudyo ndi wachifundo ngati ndondomeko kuphika mudzakhala kutsatira malamulo onse awa. Ndipotu, ngati si ankachitira bwino, monga mankhwala zidzataikilana ndi sudzakhala ngati wokongola ndi kulakalaka ngati tikufuna.

Chokoma nsomba marinated: tingachipeze powerenga Chinsinsi

zosakaniza koyenera kuti mbale:

• phwetekere msuzi lakuthwa - 6 spoonfuls zazikulu;
• mpendadzuwa mafuta odorless - 70 ml ya;
• atsopano mazira pollock chachikulu - 2 ma PC.
• mababu atsopano ang'ono - 3 ma PC.
• parsley, katsabola ndi chives arrow - pa mtengo waukulu;
• kaloti lalikulu - 2 ma PC.
• Mandimu - theka;
• ufa wa tirigu - 1/3 chikho;
• iodized mchere - 2/3 yaing'ono supuni;
• Black tsabola ndi zokometsera nsomba - ndi pinches ochepa.

The processing wa mankhwala yakuti

Nsomba mu marinade Chinsinsi kuti tikambirana nkhani imeneyi, alikusasanyira n'zosadabwitsa kudya ndi zophweka. Kwa mbale palibe kugula kutsidya kwa nyanja ndi okwera mtengo kwambiri mankhwala. Iwo ayenera kutenga atsopano mazira pollock kuti m'firiji pamtunda mu mlengalenga, kenako kuyeretsa zipsepse guts, mchira ndi mutu. Kuphika mu multivarka ayenera kukhala mu mawonekedwe a tating'ono ting'ono. Iwo ayenera kuika mu enamel mbale, kukoma mchere, zonunkhira, tsabola ndi mandimu, nachoka kwa marinate mphindi 40-65.

Ndondomeko yokonza msuzi

Kuti nsomba mu marinade mu multivarka ngati anzanu ndi banja, chisamaliro ayenera kumwedwa kuti msuzi kwambiri chokoma ndiponso zokoma. Kuti izi ziyenera kutsukidwa, kaloti ndi anyezi, ndiyeno kudula iwo mu mphete wochepa thupi n'kupanga. Kenako masamba kuika mu chidebe za magetsi masiku khitchini, mafuta mpendadzuwa ndi kutchula mode kuphika kwa mphindi 10. Panthawi imeneyi, anyezi ndi kaloti ayenera yokutidwa ndi kutumphuka kulakalaka. Iwo ayenera kuthira iodized mchere ndi zokometsera, ndi kuwonjezera zokometsera phwetekere msuzi. Chifukwa cha kuyanjana inu wakuda ndi chonunkhira kulemera ayenera kupangidwa amene ayenera kuti nthawi kuika mu mbale.

Kutentha mankhwala pollock

Nsomba mu marinade ndi multivarka anakonza motere: zidutswa kuti kuzifutsa mankhwala mpukutu ufa wa tirigu, kenako zimayikidwa mu mbale ya chipangizo ndi mwachangu mu mode kuphika (7-10 Mphindi). Pambuyo pophika ayenera kukalowa spatula, chihemacho kale anapanga msuzi, pafupi, anapereka pulogalamu kuzimitsa mphindi 50. Panthawi imeneyi, Pollock kwathunthu kuphika ndipo zimatenga ndi kakomedwe ka phwetekere marinade. Akamaliza mbale tikulimbikitsidwa kuwaza ndi zitsamba mwatsopano ndi zilowerere kwa mphindi 3-8, ngakhale magetsi.

Kodi kutsatira tebulo

nsomba yophika marinated mu multivarka atumikira chakudya mu otentha ndi zokongoletsa ndi. Pakuti pollock ndi bwino kuti mbatata yosenda kapenanso yophika yaitali tirigu mpunga. Komanso, ngati umenewu zokoma, zonunkhira ndi atsimikize tikulimbikitsidwa kuti azipereka atsopano rye mkate ndi saladi wa ndiwo zamasamba zosaphika, amadyera ndi mayonesi.