Katsitsumzukwa mu Chinsinsi Korea

Mbale wa katsitsumzukwa - ndipo zilibe kanthu, ndi woyera, wofiirira, pinki, zobiriwira kapena wofiirira - kwambiri. Ndipotu, mbewu palibe mafuta, palibe mafuta m'thupi, palibe ndi sodium. Koma mavitamini C ndi A. Ndikufuna timathandiza kuti maphikidwe angapo woyera ndi wobiriwira katsitsumzukwa. Mwachitsanzo, katsitsumzukwa mu Korea. Chinsinsi ndi wosavuta.

Konzani katsitsumzukwa tsopano makamaka Fuzhi. Choncho otchedwa soya katsitsumzukwa, zouma. Ndi chifukwa zimachititsa ngati saladi otchuka monga "Katsitsumzukwa ku Korea." Chinsinsi Mwachitsanzo, yophweka. 100 ga Fuzhi zilowerere chasikov etak 10 mu madzi ozizira. Ngati muli ndi nthawi pang'ono, mukhoza kufulumizitsa ndondomekoyi, ndi Gulf wa katsitsumzukwa zouma ndi madzi otentha, kuti mphindi njira ndi 40-50. Komabe, chifukwa kuwononga Fuzhi mu mankhwala kuti apindule, choncho yesani kugwiritsa ntchito njira imeneyi monga pang'ono ngati nkotheka. Kuti athandize kumbali ndondomeko, mukhoza pogaya kale kutupa mu katsitsumzukwa madzi, kuliswa kulipera yaing'ono kapena kusema cubes wa 4-5 cm.

Choncho, katsitsumzukwa titanyowa ndi kukonzekera zina processing. Ife Finyani izo. Anyezi woyera, kudula semicircles n'kakang'ono ndipo mwachangu mu batala, ndithudi, masamba. Wina masamba ndi yokazinga anyezi mu mafuta ndi kukonzekeretsa saladi nazo "Katsitsumzukwa ku Korea." Chinsinsi ine nthawizonse ntchito kumatanthauza njira yosiyana kuphika. Ndiko kuti, ife kuchotsedwa mafuta ndi anyezi ndi kuika mu mbale, ndi batala sanatchule ndi adyo (2-3 zubochka), anadutsa spadefoot lapansi. Iye limodzi ndi kukoma nthaka tsabola, wofiira. Mwamsanga akuyambitsa adakali otentha, kuwonjezera zakudya zimenezi kuti katsitsumzukwa lapansi. Choncho iye ndi wokonzeka kutumikira.

Kusiyanitsa saladi ichi, nthawi anawonjezera kaloti ku Korea. Pakuti kudzazidwa mbale ali wangwiro viniga mpunga. Pambuyo kusakaniza popanga onse saladi chiyenera kuikidwa malo ozizira kwa maola 2, kotero kuti anali wabwino kwambiri kukoma. Mofulumira? Nthawi akhoza adzafupikitsidwa kuti mphindi 20, koma kukoma si weniweni.

Kuwonjezera kaloti mu saladi, inu mukhoza kuwonjezera bowa, nkhuku yophika nyama, kusema n'kupanga woonda kapena cubes, tomato mwatsopano ndi nkhaka. Ndipo nthawi iliyonse saladi adzakhala tikhale ndi kukoma atsopano ndi maonekedwe. Kodi zokometsera zina, sauces, zonunkhira, zitsamba zonunkhira akhoza zonunkhira chakudya "Katsitsumzukwa ku Korea?" Chinsinsi amapereka zingapo zimene mungachite (zimadalira zokonda zanu): nthangala za zitsamba msuzi soya, udzu winawake, ndimu, thyme, mchere, zobiriwira anyezi, mafuta, shuga, parsley, vinyo wosasa vinyo, madzi, ngakhale mwa kupanikizana lapansi.

Chabwino, ine tsopano kuyesa kuphika chinachake zokoma kwa mitundu ina ya mbewu. Katsitsumzukwa woyera, maphikidwe zimene Ine akamufunsirire kwa inu, mtima kwambiri, chokoma ndi zofewa. Ndi mtundu wa katsitsumzukwa woyera imatengedwa tingachipeze powerenga. Choncho, kukonzekera saladi "White katsitsumzukwa ndi kirimu ndi nyama." Peel katsitsumzukwa pa khungu ndipo perekani izo mapesi mu mtolo wa. Wiritsani madzi ndi mchere. Ife kubatiza katsitsumzukwa ndi tiyeni kuphika pafupifupi mphindi 10. Ife tifika ku umatheka ndi kuwachotsa khungu. Manga mu enaake anayesa sliced nyama kagawo aliyense phesi la katsitsumzukwa ndi kukonza pa kuphika pepala. Lembani katsitsumzukwa kirimu. Kuwaza izo akanadulidwa parsley, kutumiza mu preheated 200 ° C uvuni kwa mphindi 10. Tumikirani katsitsumzukwa pa tebulo, tidzakhala kuthilira ndi msuzi kirimu, amene unakhazikitsidwa mu ndondomeko kuphika. Amazipanga chokoma mbale kuti inadzera inu nonse!

Chinsinsi zotsatirazi wopangidwa ndi katsitsumzukwa woyera adzakupatsani liwiro kuphika. Preheat uvuni kwa 120 ° C. Pa mbale refractory kuika tchizi, sliced pa izo - yophika katsitsumzukwa ndipo anapereka kwa mphindi 5-6. mu uvuni. Panthawi imeneyi tili nthawi yokonzekera kudzazidwa, kusakaniza mandimu ndi batala, mchere ndi tsabola izo. Kukokera kunja kwa mbale uvuni, nthawi yomweyo kutumikira pa tebulo, kuthirira yekha yophika msuzi ndi kuwaza ndi zitsamba akanadulidwa (katsabola, parsley, etc.).

White katsitsumzukwa akhoza pamodzi mu mbale ndi wobiriwira. Apa pali mmodzi wa maphikidwe anthu. Ife kuyeretsa katsitsumzukwa, kuchotsa khungu loyera ndi kuchotsa nsonga ya okhwima, pamene wobiriwira kuchotsa kokha mmunsi mwa mphukira pa. Dulani ndi chimodzi ndi zina powomba 3 cm. Kuphika madzi otentha katsitsumzukwa, kutenga zikho 3 madzi, 0,5 tsp mchere, masamba mafuta ndi shuga. chipwirikiti Zonsezi ndi kubweretsa kwa chithupsa. Ikani mu otentha madzi woyera katsitsumzukwa kwa mphindi 15, koma pambuyo Mphindi 5 pambuyo kuwonjezera thereto ndi wobiriwira. Apa chinthu chachikulu - musati kudya zamasamba. Ngakhale katsitsumzukwa ndi kuphika, kuyeretsa tomato pa khungu mwa madzi otentha ndi kudula iwo mu theka, chotsani mbewu. Phwetekere zamkati ndi kusema cubes. Ndi ya parsley ndi udzu winawake masamba anakudzula, kudula wobiriwira anyezi mphete, ndi sorelo - woonda n'kupanga. Kabichi, zidutswa mu masamba, kufalitsa pa mbale. masamba awa kuika katsitsumzukwa (chilled) ndi tomato, kuwaza iwo chotchezera. Imangokhala yokha kutsanulira kuvala, amene timakonzekera ku mandimu, tsabola, mchere ndi masamba mafuta. Kuthirira saladi ndi msuzi katsitsumzukwa, kukongoletsa uta wobiriwira wake, udzu winawake ndi parsley.

Muli ndi wobiriwira katsitsumzukwa? Chinsinsi cha kukonzekera, kusankha pamwamba akufuna. Ndatsimikiza kuti katsitsumzukwa saladi ndidzakhala wa mbale akukondedwa banja lanu!