Chinsinsi Aleksandra Selezneva. "Zokoma nkhani"

Chinsinsi Aleksandra Selezneva kudzakuthandizani amene akufuna kukondweretsa anakonda mikate anthu kunyumba zopangidwa, koma sindikudziwa ndendende momwe angachitire. Mu pulogalamuyi "zokoma nkhani" confectioner sitepe ndi sitepe akukuonetsani mmene kuphika chakudya chabwino, kufotokoza subtleties panjira. M'nkhaniyi tiona adzakupatsani ena maphikidwe mwatsatanetsatane kuchokera ophika.

analemba

Alexander Seleznev - amadziwika Russia ndi kunja pastry ophika. Ndi ngwazi mtheradi mwa confectioners mu dziko lathu, choikamo wa World Cup ku kuphika (Luxembourg). Wolemba mabuku, wailesi ndi TV presenter. Lero ndi kulanda "nkhani zokoma" pa TV "Home".

Imathamanga kukhala ndi Amatiuzira yosavuta zosavuta poyera subtleties onse kuphika slozhnosochinennogo ndiwo zochuluka mchere. Makamaka otchuka kutanthauzira maphikidwe wake wodziwika bwino kwa mikate alendo, kuphatikizapo "Prague", "Napoleon" ndi zina zotero.

pa kutengerapo

Monga tanena kale, HIV ndi pa njira "Home", ndipo ndi msonkhano wopambana. Seleznev dzina lake Aleksandr Anatolevich limatiuza amaonetsa bwanji kuti ntchito ndi biscuit, kuwomba, mchenga ndi yisiti mtanda, ngati kirimu chifundo, akulingalira options zolephera ndiponso akufotokoza mmene kupewa m'tsogolo.

Zikomo ntchito yake oonera ambiri ndi mwayi kupitirira maswiti anagula ndi kuyamba kukonzekera banja lanu nokha. Wofunika kwambiri n'chakuti luso Confectionery sangakhoze kuima mawu akuti "za" ndipo amafuna mosamala, makamaka poyamba.

Kabichi mapayi Selezneva Aleksandra

amayi ambiri amaganiza kwambiri yisiti mtanda wake Achilles chidendene, akudandaula kuti analandira kuchisenza, wopanda lightness. Yisiti mikate pa Chinsinsi ichi chidzandichitira ngakhale wophika novice. The mankhwala zotsatirazi zofunika.

mtanda:

• youma yisiti - magalamu 10;
• ufa - magalamu 500;
• shuga - 75 magalamu;
• mkaka (1) - 200 ml;
• mkaka (2) - 50 ml ya;
• mchere - magalamu 10;
• mazira - 2 zidutswa;
• dzira yolk - 1 chidutswa;
• zofewa batala - magalamu 65.

kudzazidwa:

• zikumera - 0.5 ya mutu;
• batala - 25 ga;
• masamba mafuta - magalamu 25;
• mkaka - 250 ml ya;
• yophika dzira - 1 pc;
• wobiriwira anyezi - magalamu 10;
• ya parsley - 10 ga;
• katsabola - 10 ga;
• mchere ndi tsabola - kulawa.

Kuphika?

Choyamba, akonze mtanda.

Kutenthetsa mkaka (1), kuwonjezera 1 tbsp. amsupuni a shuga kunja kwa chiwerengero ndi yisiti. Chipwirikiti, pachikuto ndi kuika mu malo otentha mpaka chophimba cha thovu.

Kuwonjezera yisiti adachokera ku mazira, mchere, otsala shuga ndi chipwirikiti. Asiyanitse ufa, wosakaniza.

Kuwonjezera mafuta mtanda, n'kuukanda mpaka yunifolomu. Massa kupeza zofewa ndi zotanuka.

Ikani mtanda mu mbale kudzoza, kuphimba ndi chopukutira khitchini ndi kulola kuti abwere ku malo otentha kwa maola 1.5-2. Kulemera kuwonjezera nthawi zosachepera 2. Chinsinsi ichi Aleksandra Selezneva amapereka mayeso generic, ngati mukufuna mungagwiritse ntchito ngati kudzazidwa chirichonse chimene inu mukufuna.

Tsopano ndi nthawi kudzazidwa.

Kwa iye finely m'pang'ono pomwe ndi kabichi.

Kutenthetsa kwambiri Frying poto mu mitundu onse a mafuta.

Mwachangu kabichi kwa mphindi 2-3.

Thirani mkaka mu kabichi ndi kuphika pa moto pansipa pafupifupi mpaka madzi onse chamunthuyo. Kuli.

Finely kuwaza dzira, anyezi ndi zitsamba, akuyambitsa mu kabichi ndi. Mchere ndi tsabola kulawa.

Kuphimba pepala poto kuphika.

Preheat uvuni mpaka 180 C.

Nkhonya mtanda akubwera ndi falitsani mu wosanjikiza amakona anayi 5 mm wandiweyani.

Ikani mtanda mu mzinda wa stuffing lapansi. Pulogalamu "zokoma nkhani" ndondomeko zikusonyezedwa bwino.

Dulani mtanda mu n'kupanga mbali ndi yokhotakhota iwo kupanga kuluka.

Ikani chitumbuwa pa kuphika pepala, kuphimba ndi chopukutira ndi tiyeni tipite kwa mphindi 20.

Pambuyo proofing mafuta mkate ndi osakaniza yolk ndi mkaka (2) ndi kuika mu uvuni ndi kuphika wina theka la ora.

Ngati anakhumba, mukhoza mapayi La mundi m'malo mkate umodzi waukulu.

Wokonzeka mkate, kuphimba ndi chopukutira ndi tiyeni ozizira mpaka ofunda, kutumikira.

"Prague" mkate. Chinsinsi Aleksandra Selezneva

Keke "Prague" mu chokumbukira anthu ambiri ndiko kuchimake kwa onse zokoma kwambiri. zidindo amenewa ali kuyambira ali mwana, ndipo palibe slozhnosochinennye ndiwo zochuluka mchere ano sangathe kuwapha. Confectioner amapereka kuphika "kuti" mkate nokha.

biscuit:

• mazira - 4 zidutswa;
• shuga - magalamu 100;
• . Vanilla shuga - 1 tsp;
• ufa - magalamu 80;
• koko - 1 tbsp. supuni;
• batala - magalamu 25.

kirimu:

• yolks - 2 zidutswa;
• madzi - 67 ml ya;
• condensed mkaka - 135 magalamu;
• . Vanilla shuga - 1 tsp;
• Koko - magalamu 20;
• batala - 225 magalamu.

manyuchi:

• shuga - magalamu 80;
• madzi - 100 ml;
• konyaki - 30 ml.

glaze:

• apurikoti kupanikizana - magalamu 50;
• kirimu mafuta osachepera 33% - 135 gram;
• owawa chokoleti - magalamu 200.

chokongoletsera:

• strawberries - magalamu 200.

kukonzekera

Keke masamu pa awiri a masentimita 22.

Preheat uvuni mpaka 180 ⁰ C.

Kusungunula batala ndi ozizira.

Zipolopolo kupanga pepala kuphika.

Whisk mazira mu thovu fluffy, pang'onopang'ono podsypaya shuga.

Asiyanitse ufa misa dzira ndi koko mokoma n'kuukanda fosholo oposa.

Thirani mu biscuit Unyinji wa mafuta, akuyambitsa kachiwiri.

Thirani naomba mu poto okonzeka ndi malo mu uvuni.

Kuphika mpaka mmano pa chitsanzo youma.

Biscuit Lolani kuti kuziziritsa kwathunthu ndiyeno kuchotsa izo kwa nkhungu, chakudya Manga filimu ndi kuligwira mu malo ozizira kwa maola angapo.

Pakuti zonona, kusakaniza yolks dzira, madzi, condensed mkaka ndi vanila shuga. Kuvala moto ndi kuphika mpaka wandiweyani, zonse kulowerera. Kuli.

Batala, kumenya mpaka woyera. Kuwonjezera koko, kumenya kachiwiri. Popanda kuzimitsa chosakanizira ndi pang'onopang'ono kuwonjezera pa madzi mkaka. Muyenera kukhala amphamvu chonyezimira kirimu. Dziwani kuti mafuta kirimu nthawi zambiri ntchito Alexander Seleznev. Maphikidwe a mikate, chimene amapereka omvera mu malo oyamba ndi maulalo alendo, ndipo panali mafuta a mtengo wapatali.

Kusakaniza ndi madzi ndi madzi shuga, kubweretsa kwa otentha, kuchotsa kuchokera kutentha ndi kuwonjezera burande.

Chinkhupule mkate, kudula lengthwise mu magawo 3.

Muzilankhula mkate chabe zilowerere madzi ndi kuika 1/3 zonona. Sinkhasinkha bwino, tilimbikire Korzh chachiwiri.

Kachiwiri pang'ono zilowerere biscuit, kuika 1/3 kirimu akugwira Korzh otsala.

Zotsala kirimu wogawana mafuta mbali ya mkate.

Kutenthetsa apurikoti kupanikizana ndi wogawana mafuta iwo pamwamba keke. Inde, maphikidwe Aleksandra Selezneva lisachoke mfundo mayiko - ndi Austria "Sacher" ntchito njira imeneyi kwa kudzipatula chinkhupule mkate kuchokera glaze lapansi.

Bvalani preform ozizira ndi kuchita ndi glaze.

Pakuti glaze, kubweretsa kwa chithupsa zonona, kutsanulira iwo chokoleti akanadulidwa ndi kusonkhezera mpaka kuvunda lathunthu la masika.

Thirani wake mkate, kuyesera kubisa kuchokera pamwamba ndi ku mbali.

Kachiwiri poyera ozizira - ndi icing ayenera kukhala ozizira.

Kukongoletsa ndi zipatso ndi kutumikira.

mphete tchizi

Mphete curd - kwenikweni ofanana eclairs, kusiyana kokha ali kudzazidwa ndi mawonekedwe mikate. Amakondedwa ndi anthu ambiri, koma pamene inu muyesera kusewera "kukoma chomwecho" ambiri anakumana ndi vuto - zinkaoneka kuti chinachake chinali kusoweka. Ndiyeno ine amathandiza a Alexander Seleznev. Maphikidwe a mikate ndi mitanda mu kuphedwa ake amatha kubwerera kukoma kwa mwana.

Choux pastry :

• mkaka - 100 ml;
• madzi - 100 ml;
• batala - 80 ga;
• Mazira ang'ono - 4 zidutswa;
• mchere - 1/4 tsp ;.
• . Shuga - 1 tsp;
• ufa - magalamu 120.

kirimu:

• . Vanilla shuga - 1 tsp;
• mafuta kanyumba tchizi osachepera 9% - 260 gram;
• batala - 140 gram;
• burande - 1 tbsp. supuni;
• condensed mkaka - magalamu 50;
• ufa shuga - 75 magalamu.

incrementally

Kubereka Chinsinsi ichi Aleksandra Selezneva zoyenera - musayese kuphatikiza Nthaŵi zambiri.

Preheat uvuni kuti 220 ⁰ C.

Zipolopolo adzaphika pepala kuphika.

Sakanizani mu skillet mafuta, madzi, mkaka, mchere ndi shuga. Kubweretsa kwa chithupsa, kuwonjezera ufa ndi mwachangu kusonkhezera mtanda. Wiritsani misa mkati mphindi 1-2, mpaka iwo amayamba adzasonkhanitsidwa ku mtanda ndi.

Pang'ono kuziziritsa mtanda ndi kuyamba kuyendetsa dzira limodzi mu izo, nthawi iliyonse vymeshivaya bwino mpaka yosalala.

The yomalizidwa mtanda inamveka thumba pastry, otsadit pa adzaphika pa preform mu mawonekedwe a mphete ndi kuphika kwa mphindi 15.

M'munsi uvuni kutentha kwa 180 ⁰ C ndi kuphika kwa mphindi 15.

Latha mphete kuchotsa poto ndi kuziziritsa kwathunthu.

Pakuti zonona, kumenya batala mpaka woyera, kuwonjezera ufa shuga, shuga vanila, burande ndi mkaka Zachepetsedwa. Muziganiza mokoma tchizi. Kirimu anakonza.

Mphete za custard, kudula pamodzi.

Pa mmunsi mwa mphete kutigwira kirimu, kukankha gawo chapamwamba preform lapansi. Kuwaza pamwamba ndi ufa shuga ndi kutumikira.