Keke 'Chakudya wa Milungu'

Amene mukhoza kulingalira tsiku lobadwa popanda mkate? Palibe nkomwe mwamuna wonga ameneyo. Ngati izi amasangalatsa zokoma kubweretsa tebulo tsiku lililonse, izo zikanakhala zabwino, nayenso. Achokera kwa ife chakudya chikondwerero sakudziwika bwinobwino. Amaganiza kuti mu France kapena Italy, kumene iwo anali kwambiri wabwino kwambiri pa kuphika. M'mayikowa moyo olamulira enieni a kuphika katswiri wokoma.

Kumasulira kwa Italy mawu mkate amatanthauza "chinthu artsy, zopotoka ndi zosamvetsetseka." Mwina amatanthauza zosiyanasiyana zokongoletsera Mwachitsanzo, maluwa ambiri, mafunde, kubalalika wa mtedza, komanso zolemba chikondi, yomwe lavishly kukongoletsa pastry katundu wako. Pali maganizo oti kunyumba kwa mkate ndi East wachikale kumene lokoma mchere kukonzekera ntchito popanga chilengedwe (mkaka, uchi ndi zitsamba), zokongoletsa chikhalidwe chake chapachiyambi. Kulikonse kumene iye anatulukira, anthu mwachangu akupitiriza kuyetsa m'dera lino ndipo ali bwino kwambiri zipambano zawo.

Modern mkate, womwe wapangidwa ndi zamakono, bwino kwambiri ndi wotsogola taonani, koma ife nthawizonse anakopeka wokoma, maphikidwe amamwa kwa mayi anga, ndipo sanaphe kope agogo anga. Anthu ambiri ngati iwo zambiri. Pali unkagwiritsidwa wina chidwi kwambiri mbali: ang'onoang'ono zigawo zikuluzikulu mwa iwo, mokweza dzina choncho ndi tastier, mikate monga "Napoleon", "Earl bwinja", "Spartacus" ndi mkate zidzasintha ". Food wa Milungu" goodies awa si manyazi anaika patebulo ndi nkhani zosiyanasiyana, ndipo tsiku la tchuthi banja. Iwo akhoza wachinsinsi monga "makeke yosavuta" gulu, koma iwo samakonda izi kwa gourmets onse mibadwo ochepa, makamaka ana.

Ndimakonda Chinsinsi kuti ndili ndi zaka zambiri zosangalatsa kuphika. Shortcakes izo atalandirapo modabwitsa zofewa Chinsinsi lake liri lofewa, ndi kuphika satenga nthawi zambiri. keke limeneli limatchedwa "Chakudya wa Milungu." Tiyenera mikate Zamgululi:

• 2 makapu ufa;
• 1 chikho shuga;
• 2 mazira;
• ½ chikho wowawasa kirimu;
• 1 h. Supuni disintegrant.

wofunikila zonona:

• 1 mkaka Zachepetsedwa (yophika);
• 200 ga mafuta;
• ½ chikho cha mtedza.

Kuphika akuyamba ndi chakuti tidzakhala mapaundi mazira ndi shuga mpaka yosalala. Pakuti osakaniza shuga dzira kuwonjezera wowawasa kirimu ndi anasefa ufa ndi kuphika ufa.

Keke «Food wa Milungu" dzina anali chifukwa kuika zabwino zonse. Mwachitsanzo, anasefa ufa, lomwe ladzala ndi mpweya ndi akuupereka ulemerero modabwitsa mazira amene amamwa ndi batala.

Kamodzi mtanda musaiwale kusakaniza bwino! Kuyatsa uvuni ndi usavutike kuti madigiri 170. Mtanda kutumiza mu mawonekedwe, kudzoza ndi mafuta ndi floured, ndi kuika mu uvuni kwa mphindi 30.

Keke «Food wa Milungu" sangakhoze kuima mkangano. Tengani nthawi kusangalala kuphika ake onse. Tayerekezani kuti adzaphika mkate mlengi, chifukwa kwenikweni ndi.

Utakhazikika pansi ndi "adapumula" odulidwa mkate pawiri wosiyana, mmodzi amene ayenera kukhala 1/3 keke okwana. Keke lachiwiri, limene n'chochepa kuyembekezera mwai zachilendo. Ife adzadula mu cubes yaing'ono, mogwirizana ndi Chinsinsi "Chakudya wa Milungu." Keke, kapena m'malo mikate iye pang'ono, tsopano m'pofunika kuphika zokoma kwambiri mu dziko la kirimu ndi mkaka condensed. Kuchita izi, ife pakani condensed mkaka ndi batala anasintha mpaka yosalala.

Kumbukirani, tili ndi mkate wandiweyani? Ndipo tili chabe lubricates kirimu wosanjikiza. Onse a kirimu kuwonjezera akanadulidwa powomba mkate, ku mtedza chomwecho sitimayo.

Mu mwaluso zophikira, amene lero ndife okonzeka, pali ina chinsinsi - mtedza chokoma inu muyika izo, wapamwamba kwambiri adzakhala mkate wanu, kotero yabwino kwambiri ndi zabwino mpweya ziume iwo pasadakhale. Nzosadabwitsa iye anatcha "chakudya cha milungu"! Kwenikweni ndi zokoma, ndipo ngati inu muli ndi kukongoletsa ndi Kutulukira, izo kukhala bwino kuposa keke Confectionery mtengo kwambiri chifukwa kukonzekera.

Tsopano tili ndi kuika pamwamba wosanjikiza ongokhala cubes, kirimu ndi mtedza, kumupatsa kuima pang'ono, ndiyeno kutumiza mu firiji.

Musakayikire kuti mchere kuposa mikate yosavuta amene nthawi anayesedwa, palibe! Ndimakumbukirabe ngati iwo kuposa pamwamba wokongola, koma uninteresting kwathunthu mu kukoma ano confections.

Bon chakudya!