Woledzera chitumbuwa keke: Chinsinsi, amene ayi!

Kodi kusiyanitsa tebulo tchuthi? Kuwonjezera zinthu zatsopano zokongoletsera mu kutumikira? Kapena ntchito kwathunthu watsopano, "nezaezzhennoy" keke Chinsinsi kapena mkate? (Mwachitsanzo, keke ataledzera chitumbuwa chokoleti). Choncho, muganize izo!

Keke kapena chitumbuwa woledzera chitumbuwa ndi otchuka ndi zambiri mbale yaikulu ya tebulo chikondwerero. Maphikidwe katundu zophikira wochuluka. Tikupereka inu mkate woledzera chitumbuwa Chinsinsi ndi onse zokoma ndi zosavuta kukonza.

Zamgululi kuphikira:

Kuti knead pa biscuit mtanda, muyenera 6 dzira ndi chikho ufa, komanso galasi chitumbuwa zipatso seedless. Komanso, onetsetsani kuti panali kapu ya shuga, kapu theka la vinyo kapena chitumbuwa burande, ndipo, ndithudi, magalamu 100 a chokoleti.

Kirimu amapangidwa mankhwala zotsatirazi: magalamu 500 a kirimu. Komanso, adzafunika 1 supuni ya gelatin. Komanso muyenera supuni awiri a shuga (tebulo).

Kodi kuphika keke woledzera yamatcheri (Chinsinsi)?

Iwo m'pofunika kuika biscuit mtanda mu mbale yozungulira kuphika - kawirikawiri yamatcheri aledzera chokoleti - mtanda wa mawonekedwe chonse. Koma ngati mulibe mwayi wotero, mukhoza kuphika keke pa kuphika pepala. Ngati mukufuna biscuit pambuyo kuphika ndi kupereka mawonekedwe wozungulira, ndiye chabe angagwirizanitse mbale ndi odulidwa. Mukakhala kukokera mkate mu uvuni, m'pofunika kusiya kwa maola atatu - kuti kuziziritsa ndi kumva. Kenako, adzafunika kusema mikate awiri. zapansi onse mutipatse chitumbuwa vinyo kapena burande. Ndiye inu muyenera kuti kudzoza mkate pansi ndi zonona, kenako wogawana kuwaza zipatso. Yamatcheri ayenera zinamenyanitsa. Inu mukhoza Pre-kutsanulira chitumbuwa madzi ake, kuti izo wokoma kwambiri.

Ndiye mosamala anaika pamwamba pa keke chachiwiri. Woledzera chitumbuwa keke (Chinsinsi) zikhoza kutheka ku nambala yaikulu ya zigawo ndi mikate - zonsezi pa pempho lanu.

Kupita ulemerero wa ndiwo zochuluka mchere wathu. Kuyamba ndi kuyamba - lubricates kirimu pamwamba ndi mbali. Zokongoletsa bwino ntchito pastry kwenikweni. Kupanga dongosolo ndi mapini pamwamba pa chilichonse kirimu pa mkate wanu Ikani chitumbuwa. Ndiye pamwamba ndi mbali akhoza owazidwa tchipisi chokoleti.

Mwa njira, yamatcheri akhoza zamzitini. Ndi zofunika kuti iwo ankawaviika chitumbuwa vinyo. Kuti tichite zimenezi, asiye mu vinyo kwa maola 2.

Wachiwiri mkate woledzera chitumbuwa Chinsinsi zomwe ife tikufuna kuti tipereke inu unapangidwa zinthu zotsatirazi:

Mtanda: shuga - magalamu 150, nthaka cloves - theka la supuni ya tiyi, mazira - zidutswa 2, sinamoni kulawa, khofi - 100 ml, mchere, chitumbuwa - magalamu 200, vanillin, mowa wamphesa - magalamu 100, chocolate zowawa - 100 ga, mtedza - magalamu 100 adzaphika ufa.

Kirimu shuga - 1, 5 spoons, mazira - 2, ufa - supuni 2 koko - supuni 2 batala - magalamu 300.

Pakuti yokonza chokoleti: shuga - theka supuni mkaka - 9 supuni koko - 9 teaspoons wa mafuta - 150 magalamu.

Kukonzekera: dzana kuphika zilowerere yamatcheri zinamenyanitsa mu burande. Izi adzalola zipatso zilowerere ndi kukhala "oledzera chitumbuwa". Ichi ndi chinthu chokha chimene chiyenera kuchitika kuti pasadakhale. Pa tsiku lokonzekera m'pofunika kusungunula ndi chokoleti mu khofi, kusakaniza mchere, shuga, vanila, mazira, batala, kumenya mpaka foamy misa. Kenaka yikani sinamoni ndi cloves, kenako ufa. Kotero kuti apezeka ayi, m'pofunika kuti asiyanitse ufa. Palibe china chiri kugunda ndi kuyambitsa supuni. Pang'onopang'ono kutsanulira mu chisakanizo cha khofi ndi chokoleti.

Pambuyo kuphika keke kuti kuziziritsa, kusema mbali 2, zapansi zonse mutipatse chitumbuwa mowa wotsekemera.

Sakanizani shuga, mazira ndi ufa, kuwonjezera mkaka. Kuvala moto ndi wophika, zonse kulowerera. Kirimu ayenera thicken. Kuli ndi refrigerate. Patatha mphindi 15, muyenera kupeza kirimu kunja kwa firiji, ndiyeno yikani vanila mafuta. Kumenya ndi chosakanizira a. Ndiye kugawanitsa mu misa theka la zonona, wina mbali iyi ya nyengo ndi koko, wachiwiri anachoka mu chikhalidwe pachiyambi.