Yosenda mbatata ndi meatballs ndi msuzi - ndi atsimikize ndi chokoma mbale

Yosenda mbatata ndi meatballs ndi atsimikize ndi chokoma mbale kuti nthawi zonse ndi kulandira akulu ndi ana omwe. Dziwani kuti ntchito yokonza chakudya amafuna yosavuta yekha ndi yotchipa kugula mankhwala ndi kupereka maola 2 nthawi.

Chokoma yosenda mbatata ndi kuwaza ndi: Chinsinsi

Amafuna amasakaniza ndi mankhwala nyama:

• ng'ombe kapena Taphunzira ng'ombe - 400 ga;
• sing'anga anyezi Anyezi - 3 ma PC.
• tsabola wokoma ndi wabwino nyanja mchere - kuwonjezera pa mobisa;
• breadcrumbs - faceted galasi;
• Chicken lalikulu dzira - 1 pc.
• woyera mkate crumb - 110 ga;
• mkaka mafuta - ½ chikho;
• Woyengeka masamba mafuta - kwa Frying;
• Mwatsopano amadyera - okhulupirika.

Ndondomeko yokonza minced

Musanayambe kuphika supu ndi meatballs, achipange onunkhira minced nyama. Pakuti ichi m'pofunika kusambitsana chidutswa aliwonse a nyama yamwana wang'ombe kapena ng'ombe, ndiyeno pogaya mu chopukusira pamodzi ndi anyezi. Kenako, nyama chofunika kuyala zosakaniza zotsatirazi: woyera mkate crumb, wasambitsa zapatsogolo mu mkaka mafuta, wakuda allspice, dzira, nyanja mchere ndi zitsamba akanadulidwa. Pambuyo pake, zosakaniza zonse zofunikira kusakaniza mpaka yosalala, kenako sculpt ali patties yaing'ono.

Kukuwotcha mankhwala nyama mu poto Frying

Yosenda mbatata ndi meatballs kupeza tastier kwambiri ngati mankhwala nyama bwino browned mu skillet ndi kuchuluka kochepa mafuta. Izi zimafunika ofunda Frying poto, kutsanulira mmenemo pang'ono mpendadzuwa mafuta kenako ndisunse lililonse cutlet mu nyenyeswa mkate ndi kuyiika mbale. Pa mbali mwachangu Ndi bwino osachepera Mphindi 8.

Komanso, ngati mbale wina ali yosenda ndi cutlets, muli zigawo izi kwa zokongoletsa ndi:

• Chicken lalikulu dzira - 1 pc.
• anasungunuka batala - 95 ga;
• mchere - kuwonjezera kulawa;
• mkaka mafuta - 1 zonse galasi;
• Mbatata tubers ndizazikulu - 6 ma PC.

Ndondomeko yokonza zokongoletsa ndi

Kuti mbatata ankangodzigwera, amafuna angapo burashi tuber masamba, wiritsani mu mchere madzi, kukhetsa msuzi, ndiyeno kutambasula tolkushkoy kuwonjezera mkaka mafuta, dzira ndi batala kusungunuka. Dziwani kuti mbatata yosenda adzakhala chokoma ndi mpweya, ngati mwakhama kuti knead.

msuzi kuphika

Kodi kuphika mbatata yosenda ndi meatballs, mukudziwa kale. Mpaka pofotokoza ndondomeko mwatsatanetsatane kulenga phwetekere supu, chifukwa popanda, mbale zidzakuyenderani kwambiri youma. Choncho, tiyenera:

• kumwa madzi - makapu 2;
• phwetekere msuzi - 5 spoons zazikulu;
• wakuda tsabola, shuga ndi mchere nyanja - kuwonjezera kulawa;
• Atsopano zitsamba - mtanda;
• wandiweyani wowawasa kirimu - 3 supuni zazikulu;
• ufa wa tirigu - 1.5 yaing'ono supuni.

Kuyamba wiritsani kapu ya madzi, kuika kumbuyo msuzi wa tomato, tsabola, mchere, shuga ndi atsopano zitsamba. Kenako, madzi otentha chofunika kusakaniza ndi utakhazikika ufa wa tirigu ndi kutsanulira kupyolera sieve chifukwa mu otentha madzi msuzi. Kenako supu amafuna zo kwa mphindi 7, kuika thereto kirimu wakuda ndi kuchotsa kwa kutentha.

Kodi kugwiritsa ntchito kwa chakudya

Pambuyo mankhwala nyama ndi mbale mbali okonzeka, iwo ayenera anagawira pa osaya mbale portioned, ndi pamwamba pa phwetekere msuzi kutsanulira zochuluka. Ndinatumikira mbale chakudya chotentha ndi zitsamba ndi mkate.