Chocolate tchizi keke: sitepe ndi sitepe Chinsinsi zithunzi

Amamwa chokoleti muffins ndi curd pachabe ali wotchuka kwambiri pakati pa dzino wokoma. Iwo ali abwino chifukwa chakuti anapangidwa kuchokera katundu yosavuta angagulidwe. Mu masiku ano buku lili Chinsinsi bwino kwambiri mchere izi.

Yankho ndi zoumba

Chinsinsi ichi zimaphatikizapo kugwiritsa ntchito mwachilungamo wodzichepetsa ya zosakaniza. Koma, ngakhale, zinandipangitsa kwa chokoleti tchizi mkate likukhalira zokoma kwambiri ndi onunkhira. Musanayambe Knead mtanda, onetsetsani kuti muli ndi zonse muyenera. Pankhaniyi, muyenera:

• magalamu zana ndi makumi atatu a shuga.
• Large nkhuku dzira.
• magalamu zana ndi makumi asanu ufa wa tirigu.
• Full supuni ya koko.
• magalamu mazana awiri mphambu makumi asanu tchizi zofewa kanyumba.
• Theka paketi batala.
• Limodzi ndi theka masupuni a ufa kuphika.
• kapu theka zoumba.

Pa pempho la naomba pa yikani nutmeg, sinamoni kapena vanila. Kukongoletsa ndi chotsirizidwa kufunika kukonzekera mu mtedza pasadakhale, zipatso zouma zipatso kapena zipatso candied.

Kufotokozera za ndondomeko

Banja lako kuzenga kuwala ndi airy chokoleti tchizi mkate, muyenera bwino kupirira tatchulawa chiŵerengero cha magulu. Pomwepo anachenjeza kuti ufa owonjezera anatembenuka mokoma poterera mtanda mu misa wandiweyani zovuta.

Choyamba muyenera kuchita tchizi. kutigwira wake wa seramu anali pamodzi ndi supuni atatu a shuga ndi nthaka yabwino ndi kugwirizana yosalala. Nthawi zambiri zimenezi pogwiritsa ntchito tolkushkoy. The chifukwa misa kupyoza yaiwisi dzira ndi n'kuukanda. Chifukwa, inu muli ndi kusakaniza madzi ayenera kupangidwa.

Mu mbale osiyana kuphatikiza anasintha batala ndi shuga zatsalira. onse mwachizolowezi whisk whisk bwino mpaka mofulumira wathunthu wa mbewu. The chifukwa osakaniza ananditumiza chotengera ndi curd Misa inali triturated bwinobwino ndipo pang'onopang'ono kutsanulira chisanadze anasefa ufa. Pa mfundo imeneyi, nkofunika kuti aziona osalimba a mayeso. Sayenera kwambiri wandiweyani. Pa mapeto pali kutumikiridwa ufa kuphika ndi n'kuukanda mpaka yunifolomu.

The mtanda chifukwa lagawidwa pawiri pafupifupi wofanana. Mmodzi wa iwo anawonjezera pasadakhale scalded ndi madzi owira ndi zoumba zina - koko. The mawonekedwe preformed kufalitsa onse mtanda kuwala, ndiye - mdima. Kuphika tsogolo mkate chokoleti tchizi, Chinsinsi amene amaona pang'ono pamwamba, kwa theka la ola pa madigiri zana ndi makumi asanu ndi atatu.

The zosinthika ndi kokonati

Malinga Chinsinsi mungathe kukonzekera zokoma ndi wokongola mchere kuti adzakhala ulemerero odabwitsa wa holide iliyonse. Mu chokoleti biscuit drizzled icing, kubisala tchizi mipira ndi kokonati kununkhira. Ngakhale zovuta akuoneka kwa ndondomekoyi, si nthawi kudya ndi sikutanthauza luso lapadera zophikira. Zonse muyenera ndi woleza mtima ndi katundu wa zosakaniza. Kuphika keke chokoleti ndi curd mipira mosavuta ayenera kukhala:

• Anayi nkhuku mazira.
• Supuni ya ufa kuphika.
• magalamu makumi asanu a shuga.
• Atatu supuni kumuunjikira koko supuni.
• Theka la matailosi a chokoleti mdima.
• A peyala ya supuni ya ufa ndi wowuma.

zinthu zonsezi n'zofunika kwa yokonza biscuit. Kuti akonze curd-kokonati mipira Komanso muyenera:

• Banja supuni ya ufa.
• magalamu mazana awiri tchizi.
• Chicken dzira.
• magalamu makumi asanu a shuga ndi kokonati.

The luso lokonzekera

Choyamba, tiyenera mipira. Kukonzekera awo m'mbale abwino kuphatikiza zonse zosakaniza chofunika ndi nthaka ndi kugwirizana yosalala.

Ndiye inu mukhoza kulabadira mayeso. Yambani kukonzekera biscuit ndi chakuti mu mphika umodzi womwewo, kuphatikiza mazira ndi shuga ndi whisk bwino. Unyinji analandira anawonjezera ndi chokoleti anasungunuka.

Mu chidebe china kuphatikiza zigawo zonse lotayirira ndiyeno kutumiza iwo mu mbale ndi misa dzira ndi bwino n'kuukanda. La kanyumba tchizi mtanda kupanga yaing'ono mipira, kuziika pansi pa mawonekedwe, kudzoza ndi mafuta, kutsanulira chokoleti mtanda ndi kulitumiza ilo mu uvuni. Anaphika mchere kwa theka la ola pa madigiri zana ndi makumi asanu ndi atatu. Asanayambe kutumikira kanyumba tchizi ndi mkate chokoleti (Chinsinsi, chithunzi Tingaone mu masiku ano buku) utakhazikika pang'ono ndi kutsanulira glaze.

Gawo pa kefir

Kuphika wofatsa mpweya mchere ndi yonyowa pang'ono pa malowa, muyenera patsogolo kukaona sitolo pafupi ndi kugula malonda onse. Pankhaniyi, Payenera kukhala mu pantry lanu:

• magalamu mazana awiri ufa.
• A peyala ya tiyi spoons wa ufa kuphika.
• kapu theka la mafuta masamba odorless.
• Atatu supuni ya ufa koko.
• Mwatsopano nkhuku dzira.
• magalamu zana ndi makumi asanu a shuga.
• mazana atatu Botolo la kefir.

Kotero kuti inu mumvetsa wangwiro chokoleti tchizi keke ndipo muyenera kusamalira za mankhwala amene adzafuna kwa yokonza kudzazidwa ndi. Komanso, muyenera:

• magalamu mazana awiri mphambu makumi asanu kanyumba tchizi.
• Asanu supuni ya shuga.
• Thumba la vanillin.

The aligorivimu

Pa siteji koyamba, muyenera kukonzekera toppings wanu. Kuti muchite izi mbale imodzi, kuphatikiza kanyumba tchizi, shuga ndi vanila. Zonse bwinobwino n'kukhala misa homogeneous ndi kuyeretsa padera.

Mu osiyana chochuluka ware ophatikizana anasefa ufa, ufa kuphika ndi ufa koko. Kenako, particulate zosakaniza pang'onopang'ono kutsanulira chisakanizo cha yogurt, masamba mafuta, mazira ndi shuga. Onse zabwino kugunda mpaka kutha kwa laling'ono apezeka.

gawo A mtanda udzathiridwa kuzibweretsa nkhungu pansi, afewetsedwa. Kufalitsa pamwamba pa kudzazidwa ndi. Nkofunika onetsetsani kuti salowa kukhudzana ndi makoma a cookware lapansi. Kumapeto onse kutsanulira naomba otsala.

Kuphika tsogolo chokoleti keke tchizi mu uvuni, preheated zana limodzi kudza makumi asanu ndi atatu madigiri. Pafupifupi theka la ola patapita linamasuka, analola kuti kuziziritsa pa waya pachithandara ndi kutumikira. Pa pempho la mchere owazidwa icing ndi owazidwa ufa shuga ndi mtedza akanadulidwa.