Keke "maluwa" ndi manja ake: katswiri kalasi, sitepe ndi sitepe Chinsinsi, ayamikira ndi ndemanga

zabwino kwambiri kuti tsiku lobadwa kapena wina wosangalatsa maluwa. Koma koposa kuti adzakupatsani zosangalatsa, ngati izo zikanakhala edible. Mwakachetechete, palibe m'modzi adzawona kukakamiza inu kutafuna maluwa kapena carnations. Tidzaphunzira kupanga zokoma mkate "maluwa". Master kalasi pa kupanga ake adzapatsidwa m'nkhani ino. Maphikidwe kwa mkate uwu monga mmene mitundu. Inu mukhoza kulenga maluwa a maluwa, lilacs, hyacinths wotsogola. Ndi kuphika mu biscuit kapena pastry. Monga inu mwina anaganiza, chinthu chachikulu kupanga keke "maluwa" si kukonzekera zophikira ndi yokongola. Mudzakwanilitsa bwino pamene maluwa lidzaonekera moyo. chida A ichi zikhoza kukhala monga batala kirimu ndi utomoni wonunkhira. Zotsatirazi tikambirana penapake "maluwa" maphikidwe mkate ndi sitepe ndi sitepe malangizo ndi zithunzi za chotsirizidwa. Tiyeni ayerekeza?

"Maluwa a Maluwa"

"Mfumukazi ya Maluwa" nthawi zonse zokoma. Musachite mantha tinkering masamba - si monga zovuta monga izo zikuwoneka. Choncho, kupanga keke "maluwa" ndi manja ake? Timayamba ndi zovuta - adzaphika masikono. Tiyenera wozungulira keke awiri a masentimita 19 ndi amakona anayi-kakulidwe poto. Ife sitikhala kumangoganizira za kupanga biscuit mtanda. Chitani mwachindunji zonona. Mu lita imodzi theka la mkaka vsyplem magalamu 200 a shuga. Pambuyo otentha, wiritsani kwa mphindi zitatu. magalamu zana ndi makumi asanu ndi atatu a shuga pakani mazira atatu. Mwamsanga akuyambitsa ndi kutsanulira mu madzi mkaka. Kuphika wina Mphindi zisanu mpaka kugwirizana kwa mkaka condensed. magalamu mazana asanu a batala ozizira ndi whisk pang'onopang'ono osaima chosakanizira ku ntchito, kuthira mkaka wathu madzi. Tiyenera kupeza bwino anapulumutsidwa mawonekedwe glossy kirimu. Chotupitsa kusema zigawo: kuzungulira - atatu ndi amakona anayi - m'zigawo zinayi, m'lifupi. Konzani manyuchi pa impregnation. Mowirikiza galasi la burande. Mutipatse mikate awo ndi odula ndi zonona. Pamwamba pa billets wozungulira kupanga mabowo ang'onoang'ono. Amakona anayi apangidwe awiri. Angagwirizanitse iwo shortcakes kuzungulira. Zashpaklyuem kirimu limodzi kuchotsa mu firiji.

mapangidwe keke

Vzobem malita awiri a kirimu. Kusamutsa ndi workpiece maluwa okongola zopukutira m'manja zimapezeka openwork. Tiyenera chakudya ochekenera: wobiriwira - kuti zimayambira ndi masamba zojambula ndi wofiira - kuphuka. Ndipo, ndithudi, simungakhoze kuchita popanda ZOWONJEZERA. Zimayambira Finyani wa zosasonyeza mtundu wake weniweni mu wobiriwira kukwapulidwa kirimu kornetikom mwachizolowezi. Ndipo masamba ayenera pensulo. A nozzle mu mawonekedwe a yopapatiza chowulungika kufunika Finyani kunja zonona za gululi kuchokera pansi mpaka kulenga petal. Kupanga Rosette pa pensulo, ife kumuika kukhala mkate. Tipitirize kulenga maluwa. Waung'ono slotted nozzles kufinya "masamba." Kirimu bwino chikwapu osati zonse mwakamodzi, koma piecemeal. Ndipo kujambula ngati pakufunika kutero. Kusiya pang'ono kirimu ndi woyera. Njanji azikongoletsa keke mu mawonekedwe a maluwa. Ngati n'koyenera, ❖ kuyanika chokoleti akhoza anachokera mwa lolembedwa ndi.

ofukula keke

Maluwa, monga kumwamba, ndi wokongola kwambiri. Koma sadzafunanso mu mbiya ndi. Koma bwanji ngati inu kupanga dengu la maluwa? mbali zonse edible ndithu. Monga Chinsinsi yapita, moganizira msonkhano ndi kukongoletsa katundu. Bwanji Mng'oma wa mkate mu mawonekedwe a maluwa ofukula? Chotupitsa ayenera mawonekedwe abwino kusunga. Kungakhale masikono, uchi mkate, mkate amatchedwa "Nyerere." Last - Ndi bwino. mayesero ake tchipisi ndi mtedza wokazinga, losindikizidwa ndi mkaka condensed ndi batala, wandiweyani kwambiri. Lembani iwo ndi "mtanga". Kungakhale dengu chenicheni, ustelennoe mkati gwiritsitsani filimu. Utrambuem "Anthill" supuni, anaika mu furiji. Tsopano ife kutenga monga maziko maluwa. Kuphika biscuit wamba, kuwaza mu nyenyeswa. Sungunulani chokoleti kapamwamba ndi magalamu 165 a mafuta. Sakanizani ndi nyenyeswa, ndi magalamu zana la nucleoli wosweka hazelnut. maziko Magulu a lilacs ku misa ili zofewa ndi ofewa. Ziyenera kukhala cones, anawerama zachilengedwe kunsi. Kukolola mu firiji mpaka solidification.

msonkhano

Tiyenera kwambiri a kirimu. Bwanji Mng'oma wa mkate "maluwa", kotero kuti linayima mowongoka? Ndiko kulondola: kirimu ayenera kukhala cholimba kwambiri. Kukwapulidwa kirimu, monga Chinsinsi m'mbuyomu, kodi si woyenera. Kupanga mafuta kirimu ndi condensed mkaka mu anapangira magalamu mazana awiri pa mtsuko. Tsopano msonkhano mkate. Ife kutuluka m'dengu, "Nyerere." Iye anaumitsa zokwanira? Chotsani Manga pulasitiki. Kuvala kirimu ndi dengu, agwirizane ndi spatula, kuti tipeze "bast" stitches. Pamwamba pa keke "Anthill" kuika cones athu abwino, lomwe kenako inasanduka Magulu zokoma za Lilac. The kirimu kuwonjezera utoto wobiriwira. Nozzle kutsika masamba Lilac. Pano mukhoza abwerere Chinsinsi. Anandilola kulumikiza pa masamba mtanda wa utomoni wonunkhira lapansi. Koma iwo ayenera anakonza kuchiyambi lomaliza pamene anakumana ndi zonona iwo sanali chinayandama.

chokongoletsera

Ofukula mkate "Lilac maluwa" chifukwa mwachibadwa kwambiri kusowa mafuta mapuloteni kirimu. Angalekanitse yolks. Mapuloteni ndi shuga umafunda kwa madigiri 65 mowirikiza vymeshivaya kuti iwo litapotanitsidwa. Kenako kuyamba kumenya mphindi khumi. Yikani batala anasintha. Whisk kachiwiri. Tinali yosalala ndi chonyezimira kirimu. Ngati cones Lilac Pepala, iwo akhoza Ufumuyo dengu ntchito shpazhek kanyenya. Ife papezeka wathu mapuloteni mafuta kirimu mu zofewa mtundu Lilac. Mukhoza kugawa misa mu zidutswa ang'onoang'ono ndi kuwapatsa mithunzi osiyana. Kum'tenga kirimu mu thumba. Padzakhala nozzle abwino ndi anayi-ray mipata. Maluwa, Finyani izo analandira kupingasa tsitsi monga Lilac a. Timabisa cones onse kirimu. Wokonzeka keke kuika mu furiji kwa kuziziritsa. Akuda masamba a putty wobiriwira kulumikiza otsiriza.

"Maluwa a Maluwa" kuchokera maapulo

Knead shortcrust pastry. Timaika mu kugawanika mawonekedwe zozungulira, mafuta. Kukolola mu firiji. Kuphika franzhipan. magalamu zana mphambu makumi asanu batala zofewa triturated ndi supuni vanila, uzitsine mchere, 150 g shuga, 150 ga ufa amondi ndi mazira atatu. Kuwonjezera 150 ga ufa Kusakaniza. Tinafalitsa pa mtanda ndi ola franzhipan kuphika pa 180 C. Tsopano rosettes. Red maapulo lokoma (800 g) ndi kudula mbale wanga makulidwe zosaposa millimeters awiri. Cook madzi malita a madzi ndi 350 g shuga. Ndisunse maapulo, kubweretsa kwa chithupsa. Turndown kupereka poto ndi ozizira. "Pamakhala" okonzeka. Pamwamba lubricates kupanikizana mkate, kuchepetsedwa ndi madzi, m'mbali kuwaza amondi magawo. kupanga rosebuds maapulo mbale. Apezeka kukhomerera mu maenje mpeni mu pamwamba keke. Apanso, kutumiza mkate "maluwa" mu uvuni, preheated digiri 180. Koma izi nthawi - pafupi maminiti khumi.

Keke "maluwa" a utomoni wonunkhira ndi

Tiyenera mkate awiri - kuzungulira ndi anayi. Pamene kuphika, ife odula iwo mu ena kirimu. Chinthu chachikulu ndi dongosolo lonse anali m'khola. Kupanga chimango cha mankhwala. Amakona anayi keke ayenera kukhala aatali. Asakhalenso izo gawo laling'ono, anaikapo. odulidwa Round mkate mu theka. Ikani zigawo izi mbali zonse za rectangle lapansi. Tiyenera kukhala zofanana shank ndi: yopapatiza ndi lathyathyathya mbali imodzi (malekezero tsogolo la zimayambira), ndipo otukukira kunja ndi lonse pa ena (maluwa). Timabisa padziko nyama ganache. Pa mbali otukukira kunja kwa keke timaika phala wobiriwira. "Maluwa" amagulitsidwa m'masitolo workpiece. Mukhoza kugwiritsa ntchito kupulumutsa nthawi. Skewer masamba pa maziko wobiriwira ndi toothpicks. Tsopano, chomaliza kukhudza - ndi wrapper kwa maluwa lapansi. Tengani wosanjikiza utomoni wonunkhira. Timaika pa pepala corrugated. Kuponderezedwa kwa chithunzi n'kupita utomoni wonunkhira. Mosamala kunditumiza ku gawo yopapatiza ya maluwa a. Mukhoza Mlengi amene flirty uta - kuchokera utomoni wonunkhira, ndithudi.

Keke "maluwa" kirimu

Gwirizanani, patapita atsimikize phwando zovuta kugonjetsa mchere, pamene gawo la mtanda. Choncho, tiyenera kukhala ndi "maluwa" sakutero mikate. Tengani mbiya wokongola. Chofunika chokha cha izo - khosi lonse. Masamba utomoni wonunkhira kupanga kumbali ya zonona. Chabwino, ngati umatheka ndi greenery ena atapachikidwa pa khosi la woumba lapansi. Komabe, masamba ayenera kulenga Chigawo kwa kirimu raspolzsya. Kulenga mitundu muyenera kulongedza katundu, mitundu ndi m'maganizo anu. Lopanga! Kirimu akhoza kumwedwa ngati mafuta ndi mapuloteni. Mutha kupanga maluwa wosakhwima ndi kukwapulidwa kirimu. Koma mkate uwu sizidzayima mayesero a nthawi.

Mungasankhe "maluwa maluwa" mu mbiya ndi

ophika ambiri amayesetsa kubweretsa zolengedwa awo ku chenicheni. Yopangidwa katswiri amenewa, ndi kukhulupirira kuti ndizo gulu la inu mukhoza kutenga ndi kudya. Bwanji woumba chimaonekera? The madzi angathe kukhala a zakudya. Zimayambira (mwachitsanzo, maluwa) - wa marmalade. Woumba ayenera osachepera ndi khosi lonse, ngati simukufuna kuti akonze mkate "maluwa" ndi waya ndi tweaks ena inedible. Strew masamba utomoni wonunkhira. Ndipo pa masamba pamwamba nasazhivajut. Iwo akhoza kukhala kunja kwa utomoni wonunkhira. Ndi zinthu zambiri malleable kwa akamaumba. Ena ophika wopekayo kulenga maluwa a creams osiyana kapena ayisikilimu.

Wina "Lilac maluwa"

Kuphika masikono - waukulu ndi kuzungulira, ndipo ena mwa mawonekedwe a cones. Kupanga kirimu. Kuphika condensed mkaka mtsuko, kuwonjezera thereto batala (supuni awiri), 500 ga mascarpone, yolks asanu. Gelatin sitimadzipereka mu madzi komanso kulowa zonona. Pa domeshivaem mapeto mokoma anamenyedwa dzira azungu. Round chinkhupule keke kusema zigawo ziwiri kapena zitatu. Mutipatse iwo ndi madzi Martini odula ndi zonona. Timaika ndege zipatso (mbale lonse tsinde a). Top zochuluka lubricates kirimu. Ikani pamwamba pa matanthwe. The kirimu anatsala ndi utoto mithunzi osiyana wofiirira. Pogwiritsa ntchito nozzles ndi slits anayi kupanga florets. Yothandizana keke "maluwa" masamba.

Ndemanga za chozizwitsa zophikira

mikate anthu amenewa popanda chifukwa otchedwa zosemasema. Amachita ukwati, chidzatha liti ndipo zosiyanasiyana yekha chikondwerero. Ndipo alendo zonse kukhuta. Ndipotu, mkate uwu amadzadza osati m'mimba - kumakhaladi kusangalala ndi maso ndi maganizo athu zokongoletsa.