Minced nyama mu miphika ndi mbatata: yabwino maphikidwe

Zakudya zam'madzi zimapanga malo abwino kwambiri pokonzekera mbale zonunkhira komanso zokoma. Kuchokera pamenepo, mumapeza zakudya zokoma zokoma, meatballs, kabichi ndi zina zambiri. Kuchokera m'nkhani ya lero, mudzaphunzira momwe mungapangire nyama yophika ndi mbatata m'miphika.

Chinsinsi ndi tchizi chosungunuka

Zindikirani kuti iyi ndi njira yabwino kwambiri ya chakudya chamadzulo komanso chokoma, chomwe banja lonse lidzayamikira. Pofuna kukonza mbaleyi, muyenera kuyang'ana zomwe zili m'firiji yanu, ndipo ngati kuli koyenera, mugulitse zida zonse zosowa. Musanayambe ndondomekoyi, onetsetsani kuti muli pafupi:

• 300 magalamu a nyama yamchere.
• Masamba khumi ndi awiri.
• Pair ya tchizi losungunuka.
• Gawo la mkaka wa mkaka.
• Tsabola imodzi yokoma ya ku Bulgaria.

Pofuna kukonza mpweya wabwino pamiphika ndi mbatata, mndandanda wa mankhwalawa uyenera kuwonjezeredwa ndi mafuta a masamba, tebulo mchere ndi zonunkhira.

Kufotokozera za ndondomekoyi

Choyamba, ndikofunikira kukonzekera ndiwo zamasamba. Mbatata ndi tsabola zimatsukidwa pansi pa madzi, kutsukidwa ndi kudula ang'onoang'ono cubes. Pambuyo pake, chigawo choyamba chimayikidwa mu mphika wa madzi otentha ndi yophika mpaka theka yophika, ndiyeno mwachangu mpaka kutuluka kwa golide kukuwonekera ndi kutumizidwa pansi pa miphika ya dothi. Pamwamba muike chinsalu choyambirira cha nyama yosakanizidwa, tsabola wodulidwa ndi tsabola wosungunuka. Zonsezi ndi mchere, zophimba, zokometsera ndi zonunkhira, zatsanulidwa ndi mkaka ndikuyikidwa pa tepi yophika.

Kukonzekera mwanjira imeneyi minced mu miphika ndi mbatata amatumizidwa ku uvuni, asanayambe kutentha kwa madigiri zana ndi makumi asanu ndi atatu. Pakatha pafupifupi theka la ora, mbaleyo imachotsedwa ku uvuni, yopaka ndi zitsamba zopangidwa ndi finely ndipo zimagwiritsidwa ntchito patebulo.

Chinsinsi ndi champignons

Njirayi ndi yabwino chifukwa imaphatikizapo kugwiritsa ntchito mitundu yosiyanasiyana ya ndiwo zamasamba. Chotsatira chake, mudzapeza chakudya chokoma komanso chokoma kwambiri. Pofuna kusokoneza kuphika pofunafuna zosakaniza, muyenera kutsimikiza kuti khitchini yanu ili ndi zonse zomwe mukusowa. Mudzafunika:

• 200 magalamu a nyama iliyonse yamchere.
• Zinayi zowonjezera mbatata.
• Mutu wa anyezi.
• Kakang'ono ka mchere wa mchere.
• Tchizi cholimba.
• Zosakaniza zonona zakuda.

Kuti banja lanu lilawe zokometsera zokometsera m'miphika ndi mbatata, konzani 150 gm ya champhamvu, kolifulawa kapena broccoli, nandolo zobiriwira ndi kaloti. Mukhitchini wanu muyenera kupeza mafuta, masamba, mchere ndi tsabola.

Zotsatira zochitika

Tiyenera kukumbukira kuti njirayi ndi yophweka moti ngakhale katswiri wodziwa zophikira zakudya angathe kuthana nawo popanda vuto. Poonetsetsa kuti mwatulutsa mbatata yosakaniza ndi yofewa ndi nyama yosungunuka mu miphika mu uvuni, muyenera kusunga chiwerengero chovomerezeka cha zigawo zikuluzikulu.

Mbatata imatsukidwa m'madzi, imadulidwa, imadulidwa mu mphete wambiri, imchere mchere komanso imasakanikirana ndi theka la anyezi akanadulidwa.

Nyama yamchere imayikidwa mu mbale yosiyana. Mu chidebe chomwecho, tumizani mchere, zonunkhira ndi zotsalira za anyezi. Mafuta amadulidwa muzidutswa tating'ono ting'onoting'ono. Pambuyo pake, mukhoza kuyamba kuika chakudya mu miphika ndikuphika. Pansi pa malo omwe ali pansipo mzere wozembera. Katundu wambiri wa mafuta, mbatata, bowa wodulidwa, nandolo ndi kaloti. Zonsezi zimaphatikizidwa ndi mafuta pang'ono, motsogoleredwa ndi broccoli kapena kolifulawa ndi nyama ya minced.

Nyama ndi ndiwo zamasamba zimazaza mkaka ndi kirimu wowawasa. Pambuyo pake, minced mu miphika ndi mbatata yakuwazidwa ndi grated tchizi ndikutumizidwa ku uvuni, kuyesayesa kwa madigiri zana ndi makumi asanu ndi atatu. Pambuyo pa mphindi makumi anayi akhoza kuchotsedwa mu uvuni ndikuyang'anitsitsa kuti apeze. Ngati gawo la pansi la mbatata lichepetsedwa, ndiye mbale ikhoza kutumikiridwa ku gome.