Kodi mungasankhe ku nthuza? Kodi kuphika kuchokera nthuza kuzizira?

Chabwino, amene sakonda wokoma onunkhira nthuza? Awo ndi ambiri mitundu, amene amasiyana kukula, mtundu ndi kukoma, koma iwo anawagawa mitundu iwiri chachikulu: lokoma ndi wowawasa ndi okoma. Woyamba bwino wosakanikirana monga kudzazidwa kwa nyama ndi zapansi kwa sauces, pamene gawo lachiwiri zakonzedwa sachedwa chifukwa, compotes, mapayi, jellies, odzola ndi zina zotero. Today tikambirana chiyani chingapangidwe kuchokera ku nthuza.

maula kupanikizana

Chotero malonda analandira wakuda ndipo ali ndi wokongola makaka. Iwo anali ndi tiyi, nyama.

Zosakaniza: a kilogalamu theka la nthuza wokoma magalamu mazana atatu ndi makumi asanu maapulo wowawasa, malalanje awiri, mandimu awiri, magalamu atatu a shuga.

kukonzekera

N'zochititsa chidwi kuti mukhoza kuphika kwambiri a maula zokoma ndi mbale chidwi. Maula kupanikizana ndi m`modzi wa iwo.

Maapulo osambitsidwa ndi kuyeretsa, kuchotsedwa bokosi la mbewu ndi pakani pa grater coarse. Kuti zamkati lidawonjezeredwa magalamu mazana asanu a madzi, anabweretsa kwa chithupsa ndi yophika kwa mphindi khumi ndi zisanu. wosambitsa maula ndi kuchotsa mafupa, kuika kwa thupi apulo pamodzi ndi lalanje madzi ndi kupitiriza kuphika kwa mphindi wina khumi. Panthawi imeneyi, nthuza seethe, ndi zina ukuphwera madzi. Kenaka yikani mandimu ndi shuga, kubweretsa kwa chithupsa kachiwiri ndi kuphika mpaka kufikira kupanikizana ndi mokwanira wandiweyani. kosangalatsa wake mu mitsuko anakonza mpukutu zisadafike. Mu kuphunzira zimene kuphika maula, ziyenera kuti zipatso akhoza kukhala chisanadze peel. Chifukwa chaichi iwo kuwaza madzi otentha ndipo nthawi yomweyo utakhazikika m'madzi ozizira. Zipatso katungulume yophika mofulumira, choncho chakudya kukonzekera kwa nthawi yochepa.

maula zokongoletsa

Zosakaniza: magalamu makumi asanu batala, magalamu mazana asanu a nthuza wowawasa, supuni asanu a bulauni shuga, magalamu twente faifi handiredi wina doko vinyo, uzitsine pansi nutmeg.

kukonzekera

Anthu ambiri amafunsa zimene kukonzekera kwa nthuza wowawasa. Inde, mbale mbali! Iye sikuti ali wangwiro nyama, komanso kuyamikira kukoma kwake kudzikondweretsa ndi fungo.

Choncho, kusungunula ndi batala mu Frying poto. Maula wosambitsa, kuchotsa mafupa onse, kudula iwo mu theka ndi mwachangu pa moto sing'anga kwa mphindi zitatu, naike pansi mabala. Iwo ndiye owazidwa shuga ndi kupitiriza mwachangu kwa maminiti ena asanu, mpaka shuga wakhala caramelized. M'pamene angathe kutsanulira doko vinyo ndi kuphika kwa mphindi zisanu mpaka, mpaka msuzi amakhala wandiweyani. Pamapeto kuphika yikani nutmeg ndi kuchotsa kwa kutentha. msuzi izi zikhoza kusungidwa pa malo ozizira kwa masiku atatu.

maula sorbet

Ngati simukudziwa chimene kuphika maula tsiku lotentha chilimwe, sorbet chipatso - ichi ndi chimene mukufuna! Ndi yosavuta mchere, kupereka kuzizira ndi mwachikondi.

Zosakaniza: mazana awiri magalamu nthuza magalamu sate-faifi uchi, supuni imodzi ya mandimu.

Kukonzekera sorbet

Maula kuchapa ndi kutenga mbewu, Finyani madzi kuchokera ndimu. Zipatso Zamkati coarsely akanadulidwa ndi kuika mu blender, kuwonjezera uchi ndi whisk. Kenaka yikani mandimu kotero kuti misa si mdima, ndi whisk kachiwiri. Komanso zamkati zipatso aikidwa mu mufiriji kwa ola limodzi. M'kupita kwa nthawi iyo kachiwiri whisk kuti awononge lalikulu timibulu ayezi. Kuyambira mchere izi likukhalira wachifundo, nachiyika pa malo ozizira kwa maola angapo. Kutumikira chilled ayezi kirimu mbale.

Tikumbukenso kuti kuphika kuchokera nthuza mazira mchere izi ndi zotheka. Ndipo amene matupi awo sagwirizana ndi uchi, akhoza m'malo shuga.

Sorbet kudyetsedwa pamaso kusintha mbale chifukwa zimathandiza kuti ayeretse masamba kukoma. Choncho kukoma kwa maphunziro yapita sikungawononge amaonera wa chakudya chokoma lotsatira. Ndi mbale zotsitsimutsa zabwino mu chirimwe, chifukwa ndi zotsitsimula ndi othetsa ludzu.

Kissel ku nthuza yellow

Zosakaniza: magalamu zana sikisite lakuya magalamu zana makumi awiri a shuga, wowuma ndi magalamu makumi asanu, pa gram wa citric acid, magalamu mazana asanu ndi anai mphambu makumi asanu madzi.

kukonzekera

Ambiri sakudziwa chimene kuphika kuchokera nthuza chikasu akhoza kukhala chokoma odzola, umene uli wotchuka ndi ana. Choncho, kukonzekera chipatso, zamkati kutsanulira theka la shuga ndi kusiya kwa theka la ola pa malo ozizira kuti iye tiyeni madzi. Nthawiyi, wowuma kuchepetsedwa mu kapu ya madzi. The chifukwa madzi udzathiridwa payokha, pamene zamkati udzathiridwa mu mbale ndi kuvala moto, wiritsani kwa mphindi khumi ndi zisanu, ndiye opaka kupyolera sieve a. Ku misa otsala anali anawonjezera shuga, citric acid ndi kubweretsa kwa chithupsa. Pambuyo pake, kutsanulira mu wowuma ndi kuwiritsa kachiwiri. The msuzi otentha udzathiridwa madzi ndi chipwirikiti. Okonzeka odzola udzathiridwa mu zigawo pa mbale ndi kuwaza ndi ufa shuga. Kutumikira mbale otentha.

Nkosafuna kunena, anakonza kuchokera nthuza chikasu akhoza kukhala zosiyanasiyana mbale. Mwachitsanzo, zingakhale ndiwo zochuluka mchere, sauces kapena gravies.

Ketchup ndi nthuza

Ine ndikudabwa zimene chingapangidwe kuchokera ku maula ketchup, sharpness ndi osalimba zimene zikhoza kusintha kulawa.

zosakaniza

Atatu makilogalamu wa tomato, kilo imodzi nthuza maapulo anayi, mababu anayi, kapu imodzi ya shuga, supuni imodzi ya mchere, uzitsine pansi wakuda tsabola, masamba awiri Bay, wakuda tsabola nandolo khumi, cloves asanu magalamu makumi asanu ndi vinyo wosasa.

kukonzekera

N'zochititsa chidwi kuti wophika wa maula ketchup si wovuta. Mbale analandira chidwi kulawa, ndi ena kupindika. Tomato anasambitsidwa, coarsely kudula ndipo anaikidwa poto. Anyezi Komanso kusema coarsely ndi kuwonjezera kwa tomato pamodzi ndi okonzeka pasadakhale nthuza zinamenyanitsa ndi sliced maapulo. Zonunkhira kuika mu thumba gauze, ndipo anatsitsanso kuti misa tayi zipatso masamba. Zonse izi yowiritsa ola limodzi ndipo kenako gauze ndi linamasuka, misa ndi kuzitikita mu sefa, ndi puree anawonjezera shuga, viniga ndi mchere, anabweretsa kwa chithupsa ndi yophika kwa mphindi zisanu, ndiye anatsanulira mu chisanadze anakonza mabanki koyera mayina. Packagings mozondoka, kumanzere kwa kuziziritsa kwa maola 12 pansi zikatero.

maula keke

Zosakaniza: magalamu mazana anayi a ufa, magalamu khumi ndi asanu a shuga magalamu mazana anayi makumi atatu batala, mazira atatu, supuni inai ya madzi oundana magalamu mazana awiri ufa shuga, nthuza asanu magalamu mazana awiri amondi pansi.

kukonzekera

Ine ndikudabwa zimene chingapangidwe kuchokera ku nthuza ndi amondi ndi chokoma ndi chonunkhira mkate. Ophika mkate kuitana kuphatikiza "ukwati wakumwamba uli anamaliza." Tiyeni tione mwatsatanetsatane mmene akukonzekera.

Choncho, ufa ndi wothira shuga ndi theka batala, grated pa grater coarse. Kuwonjezera dzira limodzi, kumenyedwa ndi madzi oundana, n'kuukanda (ayenera kukhala ofewa). Iwo adagulung'undisa mu mpira, kuphimba ndi chopukutira ndi kuika pa theka la ola mu firiji.

Nthawiyi, whisk batala otsala ndi mazira, shuga ndi amondi. Nthuza kudula mutizidutswa tating'ono eyiti. uvuni ndi usavutike, owazidwa pepala ufa kuphika ndi kuika pa iye mtanda, falitsani wosanjikiza woonda. Top - opangidwa maula. Kuphika kwa theka la ola. Wokonzeka mkate owazidwa ufa shuga ndi ostuzhivayut, kusema mbali ndi kutumikira ndi tiyi.

Pomaliza ...

Tsopano palibe funso zimene kuphika kuchokera nthuza atsopano. Chipatso zakonzedwa chiwerengero chachikulu cha mbale amene ali ndi kukoma wabwino ndi maonekedwe. Komanso, kuda ndi zothandiza, monga lili zambiri mchere ndi mavitameni. Amachepetsa magazi, mtima khoma mtima, matumbo kuyeretsa. ntchito zake oopsa, kudzimbidwa, matenda aimpso. Mu lakuya m'khitchini ntchito pophika sauces, anaphika katundu, ndiwo zochuluka mchere, marinades ndi posambira. Kodi kuphika kwa chipatso, mkazi aliyense aganiza iyemwini. Koma chirichonse chimene icho chinali, ndi kaso ndi yapadera.