Kudya - ndi bannock woonda tirigu ndi zochepa chimanga kapena rye ufa, lomwe kuyambira nthawi zakale mu East ankaona zonse kunachitika m'malo mkate. Iwo kudya lero, kaphatikizidwe bwino ndi mbale zosiyanasiyana, saladi ndi zokhwasula-khwasula. Chitsanzo chochititsa chidwi kwambiri pa ichi - nyama ndi masamba shawarma. Komabe, nkhani ya m'nkhaniyi - ukatswiri nsomba.
mpukutu wamba
Chinthu choyamba ife kukonzekera - mtanda wa kudya mkate ndi nsomba za khodi chiwindi. Ife Onani kuti waukulu chakudya mankhwala uli mmodzi wa zothandiza kwambiri kwa thupi lathu. Chifukwa madokotala wawauza kuti monga zakudya zamzitini mu zakudya zanu tsiku ndi kudya iwo nthawi zosachepera 2 sabata. Against maziko a mabungwe amenewa, mayina yathu ya kudya mkate ndi nsomba za khodi chiwindi adzakhala monga mwa nthawi. Mungafunike: mwachibadwa, mtsuko wa zakudya zamzitini, 3-4 kapena kuposa olimbika yophika mazira, mayonesi, mpiru, mchere ndi tsabola kulawa. Lavashny pepala ndi mbali 2, kapena ntchito kwathunthu - monga mufuna. Chiwindi kuchokera mabanki ndi phatikizani ndi mphanda. Finely kuwaza mazira shelled, kulumikiza ndi zakudya zamzitini. Pakuti kukoma kwambiri mukhoza kuwonjezera finely akanadulidwa nkhanu timitengo. Prisolit ndi tsabola. Kodi mu mpukutu tsogolo la kudya mkate ndi nsomba za khodi chiwindi kuwonjezera pang'ono anyezi wobiriwira kapena mtedza akanadulidwa. Lembani kulemera mayonesi, sakanizani bwino. Dzola mafuta mbali imodzi ya mpiru mkate wogawana kudzaza ndi falitsani mmwamba. Pereka Lavash m'nyanja zikuluzikulu chiwindi pang'ono. Inu mukhoza kuika mu furiji kwa maola 2, atakulungidwa mu Manga pulasitiki kuti zosakaniza chakudya bwino titanyowa. Ndipo inu mukhoza mwachangu mu poto mpaka bulauni ndi kutumikira otentha. Mulimonsemo zidzakhala umakhala zokoma.
Appetizer pachimake
Tiyenera kulabadira otsatirawa amayi zoona. Pamwamba akufuna njira za kukonzekera mpukutu wa kudya mkate ndi nsomba za khodi chiwindi si yekha! Pali zambiri zosiyanasiyana maphikidwe. Mwachitsanzo: malingana ndi kuchuluka kwa servings, kutenga aubergines ochepa, anyezi 3-4, 2 atsogoleri a adyo, 6-7 zidutswa za tsabola, 4 kaloti, tomato. Woyera masamba, kusema magawo. Kuchokera pang'ono buluu kumasulidwa kuwawa. STTS onse zosakaniza, kuwonjezera mchere, kudikira kuti roe vaporized madzimadzi owonjezera. Ndiye kutsegula masamba mu blender ndi chikwapu ku misa homogeneous. Phatikizani nsomba zamzitini. Ikani makeke mkate, masamba ayenera kugawa. Pereka pa mtanda chubu. Lavashny mayina ndi chiwindi a m'nyanja zikuluzikulu Chinsinsi kukonzekera umene ndangowerenga, zokoma kukoma otentha. Choncho izo mphindi imodzi kapena awiri mu mayikirowevu kapena Mphindi 10 mu uvuni preheated - ndi kudya ndi zosangalatsa!
Toppings "Wosakhwima"
Ngati Chinsinsi yapita inu kale katswiri, ndiye ife timakonzekera pogulitsira zakudya za kudya mkate mayina. Ndi m'nyanja zikuluzikulu chiwindi, ndithudi, poterera kukonzedwa tchizi, anyezi, nthaka wakuda tsabola ndi zonona. Thirani mu blender zamzitini ndi kuthira mafuta, yomwe inali mu chiwindi. Kudula mutizidutswa tating'ono ting'ono ochepa poterera kukonzedwa tchizi. Mchere, tsabola, kutsanulira kirimu pang'ono, kwenikweni mafuta. Dulani semicircles 1 pafupifupi babu. Muyenera pogaya mu blender ndi zosakaniza onse kudzazidwa ndi kuwapatutsa mu puree homogeneous. Lembani ngati n'koyenera, mayonesi, kufalitsa pa kudya mkate. Pereka mpukutu kuwaza nthangala za zitsamba kapena caraway kudya mkate ndi kuyiika mu uvuni kwa mphindi 10-15. Appetizer zodabwitsa ndipo akupempha kuti inu mkamwa! Makamaka ngati kupala ndi pachimake Rolls ketchup.
Anadzaza saladi
Wiritsani ena mbatata mu zikopa, kozizira, woyera, finely kuwaza. Bwerezani ndi mazira 3. Kusema n'kupanga Nkhaka. Phala la mafuta m'nyanja zikuluzikulu chiwindi. Phatikizani onse zosakaniza, kuwonjezera kulawa Korea kaloti, nyengo ndi mchere. Dulani atsopano zitsamba: nthenga anyezi, masamba parsley. Nyengo saladi kuvala ndi angapo spoonfuls wa mayonesi, mudzaze, amene anatsalira mu mtsuko wa m'nyanja zikuluzikulu. Muziganiza, anaika mu mtanda wa kudya mpukutuwo. Tiyeni Appetizer pogona mu firiji, "chenicheni". Ndiyeno inu mukhoza kuchitira nokha ndi kusangalala savory zake zabwino nyama!
bowa stuffing
zosavuta kukonza masikono wa kudya mkate ndi nsomba ndi bowa stuffing. Inde, m'nyanja zikuluzikulu chiwindi mwangwiro amamvera kampani ya bowa yokazinga kapena mphatso zina nkhalango. Kukonzekera ndi Appetizer, saute anyezi ndi adyo magalamu 450-500 bowa. Kuwaza 1-2 mapaketi kukonzedwa tchizi kapena chidutswa kabati tchizi zovuta. Dulani greenery. Onse kugwirizana ndi kusakaniza ndi nsomba zamzitini, mchere ndi tsabola, nyengo ndi mayonesi. Zinthu kudya mkate, mayina mayina mwachangu mpaka bulauni. Pakamwa-kuthirira chakudya, pomwe?