Kodi kwambiri kuchita miyendo nkhuku msuzi soya

Konzani miyendo wachifundo nkhuku msuzi soya sikovuta ngakhale novice mbuye. Ndipo izo zikhoza kuchitidwa mosiyanasiyana, ntchito iliyonse zida khitchini.

zinsinsi wozimitsa

Kwa nkhuku kunapezeka wachifundo yowutsa mudyo ndipo patsogolo processing ayenera marinate. njira imeneyi kale ntchito kuphika. Mchikakamizo cha zigawo zikuluzikulu chiyambidwe cha waukulu mankhwala afika kukoma owonjezera ndi kukoma wapadera. Chotero njira amayi ambiri ntchito kuphika zodabwitsa miyendo nkhuku mu msuzi soya. Khalani ndi chithunzithunzi.

Ntchito kufunika yekha:

• makilogalamu 1 miyendo nkhuku (8 zidutswa), adyo mutu (magalamu 30), nthaka wakuda tsabola, ndi 1/3 chikho (magalamu 80) a viniga apulo cider, ndi msuzi soya, mlombwa tsamba 4 ndi 150 Botolo la madzi.

Kupanga miyendo nkhuku msuzi soya ayenera kuyambira madzulo:

1. Kwa mbale bwino kutenga atavalanso zoteteza. Semis, choyamba muyenera kuyeretsa, ndiyeno anagona pansi mu chidebe kwambiri.
2. Zamgululi kuwaza ndi tsabola, kuwonjezera msuzi soya ndi vinyo wosasa, ndiye Finyani kupyolera adyo atolankhani. Zonsezi ayenera kukhala chipwirikiti zabwino ndi kusiya kwa marinate usiku. Ngati mulibe nthawi, muyenera kudikira ora chimodzi.
3. Kenako, nkhuku ayenera kukhala okonzeka kuloza ku saucepan.
4. Kenako muyenera kutsanulira nkhani za madzi, kuwonjezera mlombwa tsamba ndi kupulumutsa katundu Mphodza pansi chivindikiro kwa mphindi 45 pa moto wochepa.
5. Patapita kanthawi mankhwala muyenera wiritsani kwa mphindi 15 mu poto lotseguka.

Tsopano nkhuku mosavuta kufalitsa pa mbale ndi kutumikira Mwachitsanzo, yophika mpunga.

mthandizi pang'ono

Zikomo kupita patsogolo kwa sayansi Hostess m'khitchini masiku ano pali zothandiza njira zambiri. Mothandizidwa ndi kuphika izo wakhala zambiri mosavuta. Mwachitsanzo, miyendo nkhuku msuzi soya mosavuta zingachitike mu multivarka. Muyenera:

• miyendo Chicken 9, 4 adyo cloves ndi 2 supuni ya msuzi soya.

Dongosololi kumachitika nthawi yomweyo, popanda kukonzekera:

1. Choyamba, m'pofunika Finyani kunja adyo ntchito atolankhani, ndiponso ndiye opaka kapena mafuta anyama natsuka drumsticks nkhuku.
2. Zamgululi mwaukhondo apangidwe mu mbale Multivarki. Iwo kukhala mu wosanjikiza limodzi.
3. Thirani onse msuzi soya. Chifukwa chikhalidwe cha mbali mchere Sikuti kuwonjezera.
4. Kutseka chivindikiro ndi kuyatsa "Kuphika Mikate" mode. Powerengetsera kuvala Mphindi 20.
5. Pambuyo chizindikiro muyenera kutsegula chivindikiro ndi kutembenuzira miyendo mbali inayo.
6. Bwerezani processing kwa mphindi 20 mu mode chomwecho.

Ngati n'koyenera, nthawi akhoza lizilamuliridwa paokha. Kuti tichite zimenezi, muyenera yomweyo kuika powerengetsera kwa mphindi 40 ndipo pa nthawi yoyenera chabe pakamwa ndondomekoyi.

makamaka adzaphika

An Hostess odziwa akhoza kukuuzani zambiri za momwe kukonzekera zokoma nkhuku miyendo mu uvuni. Komanso, njira imeneyi ndi zoona palibe zovuta kuposa otentha kapena stewing. Mwachitsanzo, mukhoza nkhuku ndi kukoma kum'maŵa pachiyambi. Kuchita izi muyenera Pre-Marinating semis. Mothandizidwa ndi nyama wamba akhoza woyengedwa kupereka ndi kukoma Asian. Choncho mmene kuphika nkhuku miyendo zokoma mu uvuni? Sitepe yoyamba ndi kukonza marinade. Kuchita izi, inu muyenera popanga mfundo zotsatirazi:

• 3 Botolo la magalamu 4 msuzi soya a shuga, sinamoni magalamu 8 magalamu 40 la vinyo woyera.

Kukonzekera:

1. Chicken miyendo mosamala kwambiri kusamba ndiyeno youma.
2. Konzani marinade zikuluzikulu anati. Ngati inu kutenga kwambiri nyama, kuchuluka kwa zosakaniza akhoza ziwonjezeke pokhalabe chiwerengero.
3. Miyendo apangidwe mu mbale ndi kusakaniza ndi marinade lapansi. Kusiya chakudya mu chikhalidwe ichi kwa maola anayi.
4. Kumapeto kwa nthawi phazi lililonse ayenera zouma ndi chopukutira pepala, kuchotsa marinade muyeso, kenako wothira mafuta. Ngati atafuna, angathe kugwiritsidwa ntchito m'malo ndi mayonesi.
5. Pambuyo pake, aliyense mankhwala payokha ayenera atakulungidwa mwamphamvu mu zojambulazo.
6. Billet anayala pa kuphika pepala ndi kulitumiza ilo mu uvuni kwa mphindi 45. Kutentha mkati kale madigiri 200-210.

Anthu amene amakonda nyama browned, akhoza Mphindi 10 lisanathe kuphika zojambulazo atumiza.

Nyama mu uchi marinade

Pakuti tebulo tchuthi kuphika miyendo nkhuku zokometsera msuzi soya. Mu uvuni mbale zosavuta. Ndipo ngati inu ntchito marinade zachilendo, ndiye kukoma zidzakuyenderani zodabwitsa. Pre-kufunika asonkhanitse zosakaniza zofunika pa kompyuta:

• 10 nkhuku miyendo wochuluka mamililita 100 uchi madzi ndi msuzi soya, supuni zitsamba mbewu cloves adyo ndi 3 ½ supuni pansi atsopano ginger wodula bwino lomwe.

Monga mothandizidwa ndi mankhwala kuti miyendo nkhuku msuzi soya mu uvuni? Ndi lophweka:

1. Choyamba, muyenera finely akanadulidwa adyo, ndiyeno mbale osiyana kulumikiza ndi nthangala za zitsamba ndi ginger wodula bwino lomwe. Zamgululi kusakaniza bwino.
2. Kuwonjezera msuzi soya, kenako lowetsani uchi. Pambuyo kachiwiri kusanganikirana, osakaniza ayenera kukhala homogeneous monga nayenso zotheka.
3. Chicken miyendo kunja kumtunda kuphika pepala, ndiyeno kutsanulira iwo okonzeka marinade.
4. Kuphika Mphindi 40 mu uvuni. Kutentha mu chipinda ayenera madigiri osachepera 180.

Changu umboni golide bulauni, wosawoneka padziko miyendo.

Kuphika msuzi uchi-mpiru

Pali wina chidwi Chinsinsi nkhuku miyendo msuzi soya. Chifukwa zikuchokera osaka mankhwala marinade amakhala choyamba ndi osangalatsa kwambiri kukoma.

Pakuti njira imeneyi Pakufunika ya zigawo izi:

• chifukwa makilogalamu 1 nkhuku bedryshek 3 adyo cloves, 2 supuni mafuta ndi msuzi soya, mchere, teaspoonful ndi supuni Dijon Mustard ndi mbewu ya tsabola, 100 ga uchi ndi tsabola.

Njira kukonza chakudya tichipeza zinthu zingapo:

1. Choyamba muyenera kusankha matsenga marinade. Kuti tichite zimenezi, poyamba pa zonse zotheka pogaya adyo, ndiye kuphatikiza ndi zosakaniza zina za chiphunzitso cha.
2. Osambitsidwa ndi zouma ntchafu apangidwe mu chidebe waukulu ndi kuphimba iwo ndi kusakaniza okonzeka. Mmenemonso, mankhwala abwino anachoka pa usiku onse. Koma nthawi yapadera n'zotheka akunjate ndi maola awiri.
3. Kutentha uvuni digiri osachepera 180.
4. Zamgululi kuvala kuphika pepala ndi kuphika kutumiza osachepera ola limodzi. Iwo ayenera madzi nthawi anapanga msuzi nthawi zonse.

Great zokongoletsa kwa mbale adzakhala masamba atsopano ndi yophika mbatata kapena mpunga.

miyendo Chicken poto

Monga mmene kumapeto, ayenera kuti yokazinga miyendo nkhuku msuzi soya. Komanso, njira yokha ndi luso lophweka. Kuti akonze mankhwala zofunika:

• 10 miyendo nkhuku (miyendo) 1 supuni phwetekere phala ndi mpiru, mchere, mazira 2, 3 supuni ya msuzi soya ndi tsabola.

kuphika ndondomeko:

1. Mapazi kuchapa zouma ndi kuika mu mbale kwambiri.
2. Phimbani ndi msuzi soya, kufalitsa izo wogawana pa poto lonse, ndi kusiya kwa mphindi 20.
3. Kuwonjezera zosakaniza otsala ndi kusakaniza bwino onse. Kupirira nyama mu marinade kwa mphindi 30.
4. Mwachangu miyendo ayenera kukhala mu Frying chiwaya ndi batala. Choyamba, muyenera kuchita pansi nyumba kupanga kutumphuka zofewa. mankhwala ndi ndiye zofunika titembenuzire ndi kupitiriza njira popanda chivindikiro, pang'ono chazilala mu moto.

Njira Ndi yosavuta ndi Kufikika. Ndi ndondomeko ngati kusamalira ngakhale amene woyamba amayesetsa mwachangu nkhuku.