Zachilendo ndi yosavuta maphikidwe kwa miyendo nkhuku

Chicken ndi imodzi mwa mitundu yofala nyama. Mbalame sanali caloric, mosavuta zidyeke, ngakhale thupi wofooka, ndipo, kuwonjezera, zilipo pafupifupi banja lililonse. Maphikidwe miyendo nkhuku opezeka Cookbook aliyense, ndipo zosiyanasiyana awo kukwapula ophika ngakhale odziwa. Koma zongopeka wa amayi akali kulenga ma latsopano ndi choyambirira kununkhira. Za mmene chokoma soseji nkhuku miyendo, ndipo tikambirana pansipa.

drumsticks Chicken mu uchi-mtedza mayeso

Tengani, kukonzekera awo:

- nkhuku miyendo - 1 makilogalamu;

- Honey - 1 lalikulu supuni;

- chisakanizo cha mtedza, hazelnuts, amondi ndi walnuts - 2 makapu;

- nyanja mchere;

- mpiru French;

- mandimu;

- amadyera kwa mbale zokongoletsa;

- tsabola;

- mafuta.

Kodi mwachangu miyendo nkhuku

Chicken drumsticks thawed ndi osambitsidwa madzi ndi nyanja mchere, ndiyeno kubaya ndi mphanda pamwamba lonse. Pambuyo kukonzekera zimenezi n'kofunika kuika mbalame akuya, chidebe woyera ndi kutsanulira kuzizira madzi ndi mandimu cholizira kwa theka zipatso. Cha mtundu umenewu nkhaka muyenera kuwonjezera nyanja mchere (spoons akuluakulu awiri pa lita imodzi ya madzi) ndi tsabola pang'ono. Marina mbalame maminiti makumi anai. Tikumbukenso kuti maphikidwe angapo nkhuku miyendo monga chinthu monga pickling. Komabe, atakhala mu brine, ndi nyama umakhala zokoma, zofewa ndi wofatsa kwambiri, kunyalanyaza njira imeneyi si zofunika.

Med, supuni awiri a mpiru, mchere ndi pang'ono wosanganiza ndi nthaka mtedza, pang'onopang'ono kuwonjezera mafuta, mafuta woyengeka, kubweretsa kulemera kwa kugwirizana kwa slurry viscous.

Marinated nyama kuchotsedwa brine ndi mosamala kupaka mtedza uchi misa. Musanayambe mwachangu miyendo nkhuku ayenera anayala pa kuphika pepala letesi ndi anyezi, kenako kufalitsa mbalame. The amadyera sudzapereka lamoto pa mumbale, kuwonjezera, izo kuyamwa mafuta owonjezera.

Kutumikira chiponde chozizwitsa ayenera kukhala otentha, tizinthu ndi timphukira wa Basil, parsley ndi zitsamba zina.

Pamaziko a njirayi, mukhoza kuphika ndi ena maphikidwe mofanana zokoma kwa miyendo nkhuku. Kuwonjezera ndi kukhudza zosowa Mwachitsanzo, n'zotheka, mmalo mogwiritsa ntchito akufuna papaya madzi marinade. chipatso ichi ali ndi michere ankakwiya, chifukwa nkhuku si zofewa ndi airy ndipo anagwa mu tiziduswa ting'onoting'ono mouthwatering.

Nthawi zambiri, isanafike alendo amayi mwaphuma kufunafuna maphikidwe yosavuta, zotsika mtengo komanso mofulumira kwa miyendo nkhuku. Ambiri, losavuta koma mochepa chokoma anthu - nkhuku mu madzi ake, zophikidwa kudzanja. Ndiko chofunika Hostess ndi:

- nkhuku kapena miyendo nkhuku zambiri aliwonse;

. - mchere ndi tsabola kusakaniza Eesli kumeneko, ndiye ife tikhoza kutenga zokometsera aliwonse kwa nkhuku;

- phukusi kwa kuphika.

Nyama ndi defrosted ndi optionally kuzifutsa ndiyeno kuzitikita ndi mchere kapena zokometsera, ndipo wasindikizidwa mu phukusi. chakudya wokonzeka padziko mphindi makumi asanu ndipo anali ndi masamba, wowawasa kirimu kapena msuzi.

Masiku ano, pali zambiri maphikidwe chidwi zokoma drumsticks soseji nkhuku, popanda amacheza kwambiri nthawi ndi ndalama. Ena connoisseurs amakonda kugwiritsa ntchito zigawo zikuluzikulu monga msuzi soya, tomato ndi tchizi, pamene ena bwinobwino pamodzi ndi mitundu ina ya nyama ndi nkhuku nsomba. Kusakanikirana kudzikondweretsa - nkhuku ndi chinanazi kapena nkhuku msuzi kirimu ndi Provencal zitsamba. Yokazinga miyendo nkhuku mu madzi awo, ndi mafuta. Nthawi zina Pre-kutsukidwa kwa khungu ndi wokutidwa ndi kagawo woonda wachifundo ndi yowutsa mudyo nyama yankhumba.

Chicken ndi imodzi mwa nyama zakudya, choncho kuphatikizapo zakudya za ana. Anawotcha drumsticks nkhuku ndi kupita mwangwiro ndi masamba, ndi Chitaliyana pasitala ndi mbewu monga chimanga ndi garnishes. Akutumikira ngati mbale woyera mphesa vinyo kapena madzi zipatso.