okonda Coffee mungapeze padziko lonse. Ena ngati tart wakuda, ena amakonda mkaka lililonse limatisokoneza. Koma kulawa zakumwa zokoma khofi, ambiri amapita ku cafe lapansi. Khofi wa late, frappe ndi cappuccino ngati kuwerengedwa kuphika kunyumba. Komabe, kudziŵa zidule angapo, mukhoza iwo nokha, ngakhale popanda makina khofi.
Mwachitsanzo, n'zosavuta kwambiri kuti kunyumba khofi wa late. Chinsinsi cha kukonzekera kupangidwa mu Italy. Komabe, anthu a ku Italy amakonda khofi kwambiri amphamvu. Koma mu America, pa dzanja linalo, kumwa mu magalasi lalikulu kwambiri. Mu odziwika khofi shopu "Starbucks" amapatsidwa mu makapu 600 ml. Choncho, khofi wa late 2 chofunika supuni 4 pansi khofi, 150 ml ya madzi, 300 ml ya mkaka. Turku kusakaniza khofi ndi madzi, ndi kutentha pamene oyambitsa mpaka kuoneka thovu. Thiraninso mkaka mu chidebe osiyana ndi mkangano digiri 60-65. Thirani theka wapadera magalasi wamtali ndi kuwonjezera pa khofi. Otsala mkaka blender whisk mu thovu olimba ndi supuni ndi anayala pamwamba. Pa pempho, kukongoletsa ndi sinamoni. Powakonzekeretsa tingachipeze powerenga Italy khofi wa late.
Chinsinsi m'mayiko ena anali wodzilemekeza ndi kukonzedwa mogwirizana ndi maganizo awo za khofi. Choncho panali khofi wa late macchiato, khofi wa late ndi madzi ndipo ngakhale mowa khofi wa late. Mmodzi kuphika kunyumba, izo zimatengera osati kwambiri pa luso, koma amakonda kukoma ndi kupezeka kwa zigawo zikuluzikulu zonse. Ndipo, ndithudi, zofunika kwambiri kusunga zachakumwa zofunda, amene amapereka zina chithumwa khofi wa late. Chinsinsi kwenikweni yosavuta. Koma chinthu chachikulu - musati ndifulumire.
Kuti izo, kutsanulira khofi yekha m'mphepete mwa galasi mu mtsinje woonda. Kenako zikukhazikitsa pang'onopang'ono, popanda kuyanjana ndi mkaka. Pamene inu kuwonjezera pa madzi nkofunika kuziziritsa zabwino, ndiye adzagwa wogawana pansi pa galasi. Ndipo, ndithudi, kudyetsa mukufuna kugwiritsa ntchito magalasi wamtali, koma bwino - wapadera Irish-magalasi. Ndiye onetsetsani kuti osati zokoma, komanso wokongola khofi kumwa khofi wa late.
Chinsinsi kunyumba sangakhale wosiyana kwa chakale. Choncho n'zotheka kuyetsa ndi kuphika, mwachitsanzo, ndi khofi wa late ndi madzi. Komanso brew khofi ndi kukonda kwanu. Pansi pa galasi kuika angapo supuni ya madzi mumaikonda. Coffee akumwa kulengeza ntchito mabulosi abulu ndi currant, kulawa kwambiri choyambirira. Ndiye mosamala kutsanulira mkaka mukafunde ndi kumenyedwa ndiponso ndiye mwini khofi. Anthu amene sali chikhulupiriro mu nzeru zawo, angathe kutero ndi thandizo la supuni ndi.
Ndipo, ndithudi, ndi kunyumba - izo ndi khofi wa late mowa. Chinsinsi Pankhaniyi wangwiro chakudya chamadzulo chikondi. Ndi bwino ntchito mowa wotsekemera "Baileys". Izo mwangwiro kulankhula kukoma kwa kumwa khofi. Choyamba muyenera konzekera okha magalasi, kuponya mphindi zochepa madzi otentha. Thirani mu iwo supuni mowa, ndipo pamwamba - kutenthetsa mkaka (Pre chikwapu ake blender mu thovu). Tsopano mu Turku pa kutentha mkulu kutenthetsa uzitsine mchere, supuni ya tiyi ya shuga ndi khofi pa kutumikira, oyambitsa ndi ndodo matabwa masekondi 10. Kuwonjezera 2/3 chikho cha madzi ndi kuphika mpaka chithovu (khofi si wiritsani). Thirani pakati pa galasi. Ndipo zotsatira zake zidzakhala zigawo zitatu: mkaka, khofi ndi thovu mkaka.
Kaya kapangidwe ndi khofi wa late amasankhidwa, ndi chakumwa chenicheni cha chikondi ndi khofi. Ndipotu wokonda khofi angathandize moleza mtima kokha kuphika izo mobwereza bwereza kachiwiri, mosasamala kanthu za nthawi ndi ndalama.