Kiranberi madzi. Chinsinsi.

Kuyambira masiku a agogo kiranberi wathu madzi ankaona si othetsa ludzu kumwa, komanso mankhwala othandiza kwambiri. Chinsinsi cha kukonzekera ndi losavuta mokwanira, koma pamapeto pake ndi ena kusankha zachilendo Gourmet, osati kupatula chokoma ndi wathanzi. Cranberries ali ambiri mavitamini zothandiza ndi mchere, kuti wothandiza machiritso ndi kulimbikitsa chitetezo cha m'thupi. Choncho, kupanga kiranberi madzi?

Kiranberi madzi. Chinsinsi № 1. Standard

Limodzi ndi theka malita a madzi adzafunika:

- kapu ya kiranberi;

- granulated shuga kukoma kwanu (amakonda amene).

Cranberries ayenera mosamala kudutsa ndi muzimutsuka mu colander pansi madzi, ndiye zipatso ayenera steamed kwa mphindi ziwiri kapena zitatu mu madzi otentha, ndiye kiranberi phala ndi supuni matabwa ndi kusiya pa kutentha kwa maminiti ena asanu ndi khumi.

Kenako muyenera kupeza ndi zipatso zonse ndipo pakani iwo kupyolera sieve kapena cheesecloth. Madzi kukhetsa mu poto. Pamene izo zonse zimabwerera kwa chithupsa, kuwonjezera shuga kulawa. Mukhoza kugwiritsa ntchito spoonfuls ochepa uchi m'malo shuga - ndi chokoma ndi wathanzi. Morse maola awiri Brew, ndipo ndi wokonzeka.

Kiranberi madzi. Chinsinsi nambala 2. chikwapu mpaka

Pa malita 2 madzi ayenera kukhala:

- 2 makapu cranberries atsopano milled mu nyama chopukusira;

- granulated shuga kulawa.

Kodi kiranberi madzi mu nkhani iyi? Inde, mosavuta paliponse! Pogaya cranberries madzi mwatsopano yophika ndi kuwonjezera kulawa shuga.

Izi njira zabwino kuti zipatso si pansi yaitali kutentha mankhwala, ndiponso mogwirizana, aliyense katundu opindulitsa apitiriza.

Kiranberi madzi. Chinsinsi № 3. Kladez mavitamini

Kodi chofunika n'chiyani makapu 4 a madzi:

- 2 makapu cranberries atsopano;

- supuni 2 uchi ndi Wopanda a.

Choyamba tiyenera kuthetsa ndi kusamba cranberries, ndiye kuzitikita kupyolera sieve ndi supuni matabwa poto. Kenako, zamkati otsala mu sieve ayenera kuthetsa kudzera gauze apangidwe mu anayi ena mbale wina. Mu saucepan kutsanulira makapu anayi a madzi, ndipo pambuyo udzakhala ukuwira - kuphika pa moto wochepa kwa mphindi zisanu mpaka khumi. Tsopano tiyenera kukhetsa zonse ndi kuwonjezera uchi, ndiye kutsanulira mu madzi chifukwa kale cholizira kiranberi madzi. Morse wokonzeka. Kutumikira zingakhale onse otentha ndi ozizira. Ndi bwino kuti madzi atsopano zipatso anawonjezera kuti mapeto a kuphika, Musataye pa kuphika zakudya zawo.

Kiranberi madzi. Chinsinsi № 4. Ananu

Amasakaniza ndi lita imodzi theka la madzi:

- 100 gram atsopano kapena thawed cranberries;

- 3-5 supuni shuga manyuchi.

Kuyamba zipatso ayenera mosamala kudutsa ndi muzimutsuka, ndiye - Finyani kunja madzi kiranberi, ndi kuti adzakhalabe pambuyo sapota wa - madzi basi yophika. Wiritsani msuzi ziyenera Mphindi makumi awiri, ndiye nkhani za mavuto kudzera cheesecloth. Pamene madzi chazirala, m'pofunika kudzaza kale cholizira kiranberi madzi ndi shuga madzi. Morse ndi wokonzeka ntchito, ndi mavitamini ake onse anakhala naye.

Kiranberi madzi. Chinsinsi chiwerengero 5. Morse - madzi

zosakaniza:

- thawed kiranberi (chiwerengero zilibe kanthu);

- shuga, shuga madzi kapena uchi kulawa;

- madzi (ngati n'koyenera).

cranberries mu colander, mufunika kuthira madzi otentha, ndiye Finyani madzi mu poto. Tsopano m'pofunika Usatong'olere kupyolera sieve kapena cheesecloth ndi kuwonjezera shuga manyuchi, uchi kapena mchenga. Ngati madzi kwambiri moyikirapo, zikhoza aposa madzi kulawa, izi ndi pa nzeru zanu. madzi amenewa akhoza kumwa tsiku lililonse ndi kamodzi kwa onse kupewa ndi mankhwala a chimfine.

Kiranberi madzi. Chinsinsi № 6. Multivarki

Muyenera kumwa:

- malita awiri a madzi;

- magalasi awiri a kiranberi zipatso;

- kapu imodzi ya shuga.

Kuyamba thanki Multivarki kuthira madzi, analimbikitsa ndi shuga, ndi kuyatsa mode "steaming" kwa mphindi 50 (pangafunike kutero kuti madziwa). Pamene ntchito multivarka otanganidwa, cranberries ayenera kubweretsedwa mu mawonekedwe anakhumba kupita, kusamba, pakani kupyolera colander ndi.

Tsopano multivarka idzakhala chizindikiro mapeto a ndikupeleka anapatsidwa - zikhoza wolemala. Likhale thermos ndi. Mu Multivarki ayenera kuwonjezera mphamvu ndi madzi cholizira ku zipatso ndi keke yekha. Zonse izi osokonezeka bwinobwino, kuphimba ndi kumva kwa maola anayi kapena asanu. Pamene yomalizidwa madzi poostynet ayenera Usatong'olere izo. Pakuti kukoma, inu mukhoza kuwonjezera ndi uchi, ndi shuga akhoza m'malo iwo poyamba paja. Ndi pa nzeru za ophika. Morse angathe kumwa!

The mkangano ndi kumwa chabe pamaso yogona iliyonse madzi adzakhala mchiritsi wamkulu. Sangalalani ndi simukhala odwala!