Cocktails, zofewa

About cocktails anadziwa zaka zoposa mazana awiri zapitazo. Ndipo masiku ano, iwo anataya kutchuka kwawo. Zilibe kanthu: ndi cocktails mopanda mowa, zipatso, masamba, mkaka, wothira zili mowa kapena popanda izo.

Posachedwapa, anthu kwambiri kuganizira kwambiri za thanzi lawo chifukwa chotsatira moyo wathanzi ndi zakudya zabwino. Chotero lerolino, ndi cocktails mopanda mowa kwambiri zogwirizana.

Kuti akonze zakumwa zoziziritsa kukhosi chofunika shuga manyuchi, umene ndi lalikulu, komanso osiyanasiyana mankhwala onunkhira. Pakuti yokonza shuga manyuchi ayenera yophika shuga mbali 4 a madzi ndi mbali 3 pafupifupi 10-12 Mphindi.

Mwa njira, ndi manyuchi yaitali kuphika, ndi thicker ndi. Mwachitsanzo, ngati inu kutenga ¾ lita imodzi ya madzi ndi 1 makilogalamu a shuga, pambuyo otentha lita imodzi ya madzi, zimenezi motalika kokwanira kusunga mu mdima mu chidebe womata.

Cocktails zofewa akhoza kugawidwa mu zipatso zoyenera, mkaka, masamba, ndi iwo amene anakonza pa maziko a tiyi kapena khofi. Ena mwa subspecies izi kukonzekera ntchito shaker kapena blender, ndipo ntchito yokonza zina, blender wamba ndithu.

Pali nambala yaikulu kwambiri maphikidwe kwa zakumwa anthu zofewa. Ena a iwo ndi thanzi ndithu ndipo calorie (milkshakes), ena - kuwala, mwatsopano ndi onunkhira (smoothies), ndipo ena olimbikitsa (khofi ofotokoza), kapena kwambiri ndi mipanda yolimba kwambiri (masamba). Komabe, zonse cocktails mopanda mowa ndi kukoma chodabwitsa ndi fungo.

Mwachitsanzo, pali ngakhale Chinsinsi cha odana ndi ukalamba paphwando, umene uli lophweka ndipo mwamsanga kukonzekera, koma ndi zothandiza kwambiri. Kuti izo, inu muyenera kukhala nkhaka lalikulu, garlic wamuwisi, udzu winawake (muzu awiri) ndi mmodzi ginger wodula bwino mizu. Kuyamba, kuyeretsa adyo ndi ginger wocheka zidutswa zing'onozing'ono. Dulani zidutswa za udzu winawake ndi nkhaka. Zonse mu juicer a. Ndizo zonse. Ngati inu kuphika zakumwa izi zofewa kunyumba ndi kutenga nthawi zonse, khungu lanu osati rejuvenate, komanso kwambiri bwino ake mtundu.

zotsatira Mpumulo ali ndi malo omwera, ozikidwa pa madzi ofiira currant. Ena sourness kuti alipo mu chakumwa, ali ndi zodabwitsa invigorating kwenikweni. Kuti tichite zimenezi, kutenga 100 ml ya madzi mwachindunji redcurrant, 10 ml wa amondi madzi ndi pang'ono utakhazikika zimandilimbikitsa. Ndipo pafupifupi 8-10 cubes ayezi ndi pang'ono ayezi wosweka.

Choncho, ayezi cubes, mudzaze kumtunda kwa shaker. Thirani amondi madzi ndi madzi currant. Kutseka shaker ndi kugwedeza ndi mphamvu Akutsatira pafupifupi khumi masekondi. Mudzaze galasi ndi ayezi n'kukhala lachitatu. Nkhani za shaker, Usatong'olere mwachindunji mu galasi ndi pamwamba ndi zimandilimbikitsa chilled.

Anthu ambiri ngati zakumwa zoziziritsa kukhosi kadzutsa, ena amakonda mchere chakudya, ndi wina sataya ndi chakudya. Zimenezi n'zosadabwitsa, chifukwa zakumwa awa si zokoma kokha, komanso zothandiza, chotero kuphika awo satenga nthawi zambiri.

The kwambiri kuti pali kuyetsa kwambiri. Zotsatirazi zokonda zawo kulawa, inu mukhoza kuwonjezera zipatso zosiyanasiyana, mkaka, zipatso, mipira ya ayisikilimu, yogurt, zosiyanasiyana mankhwala, uchi ndi chirichonse mtima wanu zilakolako.

Ndi mwayi n'kofunika chakuti cocktails onse mopanda mowa kunyumba asasanyika chabe ndi mosavuta. Mmodzi mwa anthu amenewo zothandiza ndi abwino kumwa kadzutsa kapena mchere, ndi monga mwana chakudya ndi kusokonezeka kwa yogurt, wakuda currant ndi nthochi.

Kukonzekera, muyenera kukhala yogurt (250 ml), zipatso za wakuda currant (magalamu 100) ndi nthochi (1 pc.). Komanso masupuni 2 a oatmeal (kapena) ndipo mwina 1 supuni currant kupanikizana kapena shuga.

Mu blender vsypte flakes, mudzaze iwo ndi yogurt ndi tiyeni kukhala kwa mphindi khumi ndi flake pang'ono kutupa. Nthawiyi, tinkadula ya nthochi ndipo kuwonjezera pamodzi ndi currant kuti flakes. whisk onse mpaka yosalala. Kutumikira, mokongola ndi tsamba timbewu.